Pork baked with pineapple and cheese: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork goes well with pineapple and melted cheese. The meat is incredibly juicy and tender. Several recipes for pork baked with pineapple and cheese are presented in the article. This dish is suitable for a festive table.

Basic recipe

For the easiest recipe for pork baked with pineapple and cheese, you will need the following products:

• 0.5 kg pork;
• about 200g of cheese;
• canned pineapples (rings);
• s alt;
• pepper.

Cooking process:

1. Cut the pork into slices about one and a half centimeters thick and beat.
2. Grate cheese.
3. Place portions of meat on a baking sheet or baking dish, sprinkle with s alt to taste and pepper.
4. Place pineapple rings on pork pieces.
5. Sprinkle with cheese and bake in the oven for 30-40 minutes.

Serve the finished dish with herbs and halves of fresh tomatoes.

With mayonnaise

The dish needs the followingingredients:

• 0.5 kg pork;
• 100g light mayonnaise;
• canned pineapple;
• 100 ml soy sauce;
• 100g cheese;
• 100 ml pineapple syrup;
• to taste s alt and black pepper.

Cooking process:

1. Cut a piece of pork into five pieces about one and a half centimeters thick. They should be slightly larger than pineapple rings.
2. Meat lightly beat off.
3. Mix soy sauce and pineapple syrup in a bowl. Put the pork pieces in the marinade and leave for one hour.
4. Grease a baking dish with oil, place the meat in it, s alt and pepper it. Put a pineapple ring on each piece.
5. Spread pineapple with mayonnaise, then sprinkle with grated cheese.
6. Preheat the oven to 180 degrees and send the form into it for 40 minutes.

Remove pork under pineapples and cheese from the oven, put olives in the middle of each serving. Serve hot with fresh vegetables and herbs.

With tomatoes

The ingredients needed are:

• 0.5 kg pork;
• 300g pineapple (canned rings);
• 200 g mayonnaise;
• 100g cheese;
• two tomatoes;
• two small onions;
• s alt;
• olives;
• pepper.

Process of cooking baked pork with pineapple and cheese:

1. Cut the pork into portions, beat through the film, s alt and pepper. Then place onbaking sheet.
2. Cut the onion into rings and put it on the meat.
3. The next layer is mugs of tomatoes.
4. Pineapple rings on top.
5. Spread each layer lightly with mayonnaise.
6. Finish with grated cheese, garnish with olives and place in preheated oven for 40 minutes.

Baked pork with pineapple and cheese can be served with a salad of fresh carrots and cabbage: cut into strips and dressed with a mixture of olive oil and balsamic vinegar.

With rosemary and curry

Required ingredients:

• eight portions of pork;
• eight canned pineapple rings;
• 150 g hard cheese;
• a teaspoon of curry;
• a pinch of dried rosemary;
• s alt.

Cooking process:

1. Cut off the pieces of pork, sprinkle with rosemary and curry, distribute seasonings over the entire surface of the meat, leave for half an hour.
2. Send meat to a baking sheet, s alt, put pineapple rings on top.
3. Sprinkle portions with grated cheese.
4. Bake in the oven for about 30 minutes.

Baked pork with pineapple and cheese served hot. Boiled rice is good as a side dish.

With sour cream

Prepare the ingredients:

• 300g pork;
• five canned pineapple rings;
• two tablespoons of sour cream;
• 150g cheese;
• pepper;
• s alt.

Processcooking:

1. Cut the meat into 5 pieces and beat it lightly.
2. Drain the syrup from the pineapple jar and put the pork in it for 20 minutes.
3. Grate cheese.
4. Put the meat on a baking sheet or in a baking dish, s alt and pepper.
5. Place pineapple rings on top, brush them with sour cream.
6. Pour a little syrup from the jar (about two tablespoons) into the bottom of the baking sheet.
7. Sprinkle portions with grated cheese and bake for about 25-30 minutes in the oven. The dish should be golden brown.

Remove the finished dish from the oven and serve on a plate on lettuce leaves.

How to cook pork loin

For this dish you will need:

• 2 kg pork loin with bone;
• canned pineapple (six rings);
• tbsp almond flakes;
• tablespoon grated cheese;
• three cloves of garlic;
• freshly ground pepper;
• three tablespoons of mayonnaise;
• s alt.

Cooking process:

1. Cut the loin into pieces without reaching the bone.
2. Grate meat with minced garlic, s alt and pepper.
3. Grease with mayonnaise between the pieces and on top. Leave to marinate for two hours (ideally refrigerate overnight).
4. Drain the syrup from the pineapple jar.
5. Prepare a suitable size foil, grease with oil and place the loin on it. Insert pineapple rings between the pieces, wrap the meat in foil.
6. Bake in the ovenan hour and a half at 180 degrees.
7. Unfold the foil, reduce the heat, put in the oven for another ten minutes. Then sprinkle with grated cheese and flaked almonds and cook for about three more minutes.

Serve the dish hot, garnished with fresh herbs. Almond petals can be replaced with sesame.

Pork steak with pineapple and cheese

Ingredients for the dish:

• four 200g pork steaks;
• 250g cheese;
• 250g canned pineapple.

For the marinade you will need to take:

• pineapple juice;
• garlic;
• thyme;
• olive oil;
• black pepper;
• s alt.

Cooking process:

1. Steaks lightly beat off and put in a marinating dish.
2. Mix the ingredients for the marinade, pour over the meat and let stand for about an hour. Turn pieces periodically.
3. Pork stacks put on a preheated baking sheet, place pineapple mugs on them and put in the oven for 30 minutes.
4. Remove the tray from the oven, sprinkle with grated cheese and send back for ten minutes.

Ready-made steaks served with a side dish such as asparagus or traditional mashed potatoes.

All the recipes presented are quite simple and will always help out if you need to meet guests or set up a gala dinner with your family.