How to cook potatoes with meat in a saucepan: recipes and tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When housewives talk about potatoes stewed in a saucepan, the representatives of the stronger sex literally and figuratively "drool". And if it is stewed with meat, then a well-fed and satisfied husband will carry the happy hostess in her arms for the whole evening.

What is this dish associated with? Of course, with the summer. Many make it in the country or in the village.

The dish is made in the most ordinary saucepan. You can cook it with any meat.

Let's look further at how to cook potatoes with meat in a saucepan.

Features of cooking potatoes with meat

To make the dish tasty, we suggest considering a few cooking secrets:

1. Absolutely any potato can be used for stewing. But the consistency of the finished dish depends on how much starch is in the tubers, so it is better to take starchy vegetables. Such tubers boil well in a short period of time. Potatoes make a very thick and rich gravy. But if you take a root crop with a minimum amount of contentstarch, then it will not boil well, even if the hostess cooks it for more than 2 hours.
2. Meat is always better to choose according to taste and budget. The cheapest thing would be to stew potatoes with chicken. It will be very tasty to combine potatoes with fillet without bones and fat. Pork is more expensive, but the dish itself is much more satisfying. From pork it is better to take schnitzel, neck, shoulder blade, ham. Beef is a gourmet product, not everyone likes its taste. As an experiment, you can take rabbit or turkey meat. You will get a very unusual and bright taste.
3. Since potatoes with meat in a saucepan can burn, you need to choose the right container for stewing. It is preferable to use pans with a thick bottom. Many housewives advise taking dishes wide, but low. This is necessary so that when stirring, the heat and heat from the gas does not capture individual areas, but is distributed evenly over the entire width of the dish.
4. Special trick: before putting the potatoes with meat stew, the ingredients must be fried. When roasting meat, a very tasty and fragrant crust is obtained. Roasted vegetables give the dish a bright unique beautiful color and positively affect the smell and taste of potatoes. Fried vegetables are more nutritious than just stewed ones. Therefore, here you need to build on what the hostess plans to get cooking at the exit; if this is a dietary low-calorie dish, then advice: do not fry. If you want juicier and fatter meat, then you can safely fry the ingredients.
5. Spices are carefully selected! Fortunately, withalmost all types of spices are combined with potatoes. Alternatively, you can take hot black pepper, rosemary, a mixture of peppers, seasoning for potatoes and other spices.
6. If the meat is not fat enough and tender, then you can add a small piece of butter to the potatoes. Then the potatoes will turn out tender, soft and stew faster.

Stewing potatoes with meat in a saucepan is better for several servings.

Classic recipe

For cooking you will need:

• pork (pulp) - 250 g;
• potatoes - 6 pcs.;
• onions and carrots - 1 each;
• vegetable oil - 30 ml;
• a pinch of s alt;
• one bay leaf;
• ground red pepper to taste;
• fresh greens.

How to cook stewed potatoes

Let's consider how to stew meat with potatoes in a saucepan according to this recipe.

Cut the pork flesh into medium-sized sticks. It is better to use slightly frozen meat, because it is easier to cut it. Heat vegetable oil in a saucepan. Grate the meat with red ground pepper and other spices as desired. Add s alt not immediately, but only after a crust appears on the surface of the meat. Pork should be fried over medium heat.

Clean vegetables: onions and carrots. Grind in any way. Add vegetable cut to pork. Mix. Continue to simmer until the carrots are soft.

Clearpotatoes, cut into large bars and send to the pan with meat and vegetables. Pour boiled water over the contents of the saucepan so that the liquid does not completely cover the potatoes.

S alt to taste, cover. Stew potatoes with meat and vegetables until fully cooked (about 30-40 minutes). Add one bay leaf and chopped fresh herbs.

Dish is ready.

Stewed potatoes with meat in cheese sauce

To cook potatoes with meat in a saucepan according to this recipe, you will need the following ingredients:

• 1 kg potatoes;
• 1 kg meat;
• 2 carrots;
• 1 red bell pepper;
• 2 medium bulbs;
• sunflower oil 3-4 tablespoons;
• water 200-300g;
• bay leaf 2 pieces;
• garlic 2-3 medium cloves.
• sour cream 300 grams;
• mayonnaise 100 grams;
• cheese 300 grams;
• ground pepper;
• pepper mix.

Ingredients for 6 servings.

Cooking a dish

Let's consider how to cook potatoes with meat in a saucepan.

1. First of all, you need to prepare the ingredients for cooking. Peel the potatoes and rinse the meat. Peel onions, carrots, garlic and peppers.
2. After the base is ready, you need to put the meat on the stove to cook. Pour 300-400 grams of water into a small saucepan and put the meat in cold water, s alt to taste. The broth is cooked until cooked, depending on the meat. Chicken is cooked for 40 minutes,more beef and pork - 1.5 hours. Remove the foam from the broth and strain through a sieve until transparent.
3. Heat the pan and grease it with sunflower oil. Cut the finished meat into small pieces of 2 cm, no more. Place in hot skillet and cook until cooked through. As soon as the meat turns white, it means it has reached the desired condition.
4. Grease the bottom and sides of the pan with butter and put the finished meat there.
5. Grate the peeled carrots on a fine grater, cut the pepper into small half rings, also cut the onion not very large. Put the onion into the pan. Fry. Then add carrots. Fry. Onions and carrots should be a bright golden color. Fry for 10 minutes. Add bell pepper to vegetable mixture. And also fry for another 3-5 minutes.
6. Put the fried vegetables into the pan with the meat.
7. Cut potatoes into small pieces. The smaller the pieces, the better and faster the stew.
8. Put the potatoes into the pot with the rest of the ingredients.
9. It is necessary to prepare sour cream sauce for dressing. He will give the dish involvement and exquisite juiciness. For the sauce you will need: mix sour cream and mayonnaise until smooth, crush the garlic in a garlic press and add to the sour cream-mayonnaise mass. Grate the cheese on a coarse grater and mix all the ingredients. S alt and pepper to taste.
10. Add sauce to potatoes and meat. Mix everything thoroughly and add 1 teaspoon of s alt. Mix again. Add spices to taste. You can put 2-3 black peppercorns.
11. Pour potatoes and meatbroth, add 2 bay leaves and put on fire. After the broth boils, dodge the fire and simmer the potatoes until tender. This is approximately 1 hour.

You can check the readiness of potatoes with a toothpick. If it enters the pulp easily and smoothly, then the dish is ready. If it encounters an obstacle and the toothpick is pulled out with difficulty, then it is necessary to stew the potatoes for some more time.

When ready to serve with meat. For beauty, you can add parsley or fresh onions.

Third recipe

There is also a very good recipe, according to which you can cook potatoes with meat in a saucepan, only with tomato sauce. This cooking method is suitable for lovers of spicy. The dish is prepared quickly and simply.

Ingredients

Before you cook potatoes with meat in a saucepan, you need to prepare all the ingredients.

You will need:

• 1 kg potatoes;
• 1 kg meat;
• 2 carrots;
• 1 red bell pepper;
• 2 medium bulbs;
• sunflower oil 3-4 tablespoons;
• water 200-300g;
• two bay leaves;
• garlic 2-3 medium cloves;
• mayonnaise 100 grams;
• tomato paste;
• ground pepper;
• pepper mix.

Cooking method

Let's consider how to stew potatoes in a saucepanwith meat. The recipe is delicious and simple.

1. Cook meat broth. Strain and set aside.
2. Fry carrots over medium heat and add tomato sauce to it.
3. Separately fry peppers and onions. Add them to the carrot-tomato mass.

All steps must be repeated. They will be identical to the previous recipe for cooking stewed potatoes with meat in a saucepan. The only and main difference will be the sauce itself.

Preparing the sauce

To prepare it, you need to mix 3-4 tbsp. l. tomato paste and 2-3 tablespoons of mayonnaise in a homogeneous mass. Add garlic, grated on a fine grater, pepper, s alt, 2 teaspoons of sugar. For a sharp point, you can put 1/2 teaspoons of lecho. Stir until smooth. You will get a very tasty and juicy sauce.

Add it to the potatoes and simmer until tender. Tomato paste can be substituted for tomatoes if desired. The dish turns out very tasty and each time you can experiment and add new ingredients!

Bon appetit!