How to cook pancakes from zucchini: a detailed recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Not all housewives know how to cook pancakes from zucchini to make them lush, juicy and very tasty. It should be especially noted that to create such an appetizing dish, you need a minimum of products and free time.

How to cook pancakes from zucchini: a step by step recipe

Required ingredients for the base:

• iodized s alt - 3-4 pinches (optional);
• chicken eggs small - 1-2 pcs.;
• baking soda (without vinegar) - 2 pinches;
• small young zucchini - 2 pieces;
• fresh milk - 3 large spoons;
• ground allspice - 1.5 pinches;
• granulated sugar - 1 small spoon;
• vegetable oil - 120 ml (for frying);
• wheat flour - a few tablespoons (optional).

Processing and choosing the right main ingredient

If you are thinking about how to cook pancakes from zucchini, you should first clean the main product. It is recommended to take a small size, asa large vegetable has a tougher skin and large seeds, which is not quite suitable for us. Thus, 2 small zucchini need to be thoroughly washed, cut off the stalks, and then grated on a coarse grater.

Dough kneading process

After the vegetable is fully processed, you should start preparing the base. To do this, you need to take a deep container, break 1-2 eggs into it and beat them thoroughly with a fork or whisk. Next, add iodized s alt, baking soda, fresh milk, ground black pepper and grated zucchini to the dishes. Mix all the ingredients, and then add a few tablespoons of wheat flour to them. As a result, you should get a viscous dough, like regular pancakes.

How to make zucchini pancakes in a pan

When the base for the dish is completely ready, you can immediately start frying it. To do this, you need to put the pan on a strong fire, pour a small amount of oil into it and wait for it to boil. Now you need to put the dough on a hot dish, using a large spoon for this. You can fry from three to five pancakes at a time in a pan. They are cooked according to the same principle as pancakes, that is, when the lower part becomes ruddy, you should turn the pancake over with a spatula and wait until the reverse side is also covered with a delicious crust.

Proper serving for dinner

Now you know how to make pancakes from zucchini. Usually such a dish is served at the table along with hot tea, sour cream or honey. However, some people prefer to eat vegetable pancakes along with mayonnaise and tomato sauce.

Useful information

There are quite a few ways to make this dish tasty. Flourless zucchini pancakes are especially popular with housewives. They turn out to be no less juicy and satisfying. To do this, not wheat flour should be added to the base, but semolina in the amount of 2-3 large spoons. To make the pancakes softer, it is recommended to keep the dough warm for 1-2 hours. During this time, the semolina will swell, making the base thicker and more lush. Fry and enjoy the amazingly tender taste of zucchini pancakes!