How to cook lush pancakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are products made from a homogeneous liquid dough, mixed with milk, yogurt, water or kefir with the addition of sugar, eggs, soda, baking powder or yeast. They go well with sour cream or any sweet topping and, if desired, can replace a full breakfast for the whole family. Therefore, every modern housewife should know how to cook pancakes. Recipes for delicious lush products will be discussed in today's article.

On kefir (no yeast)

These fluffy sweet pancakes will impress both big and small eaters. They turn out very lush and do not lose their freshness for a long time. To bake them you will need:

• 0, 5 liters of low-fat kefir.
• Large egg.
• 5-8 tbsp. l. high flour.
• 4 tbsp. l. fine granulated sugar.
• 1 tsp each kitchen s alt and baking powder.
• Refined oil (for frying).

Before cooking pancakes on kefir, the fermented milk product is heated to room temperature. Immediately after that, an egg, baking powder, sugar and s alt are added to it. All this is slightly shaken with a whisk and left for a quarter of an hour. At the end of the specified time, all this is supplemented with repeatedly sifted flour and intensively mixed. The finished dough is poured in portions into a heated frying pan and browned for a couple of minutes on each side.

On kefir with apples

These delicious fluffy pancakes have a light fruity flavor and are perfect for a family breakfast. Before you cook lush pancakes on kefir, be sure to double-check if you have it on hand:

• 1.5 cups of white flour.
• Selected egg.
• A glass of low-fat yogurt.
• 3 tbsp. l. fine granulated sugar.
• ½ tsp hot soda.
• 2 apples.
• S alt and any refined oil.

Kefir is heated to room temperature and combined with an egg. Sugar, s alt, soda and repeatedly sifted flour are added to the resulting liquid. The dough prepared in this way is supplemented with grated apples, mixed thoroughly and spread with a spoon on a well-heated oiled frying pan. Browned pancakes are served with jam, sour cream or condensed milk.

On kefir (with yeast)

For those who don't know how to cook pancakes, another simple recipe will surely come in handy. To play ityou will need:

• 0, 65 kg of premium flour.
• 1 l low-fat kefir.
• 3 tbsp. l. fine granulated sugar.
• 30g instant yeast.
• 2 selected eggs.
• S alt and any vegetable oil.

Kefir is heated in a water bath and combined with instant yeast. All this is sweetened, s alted, supplemented with beaten eggs and sifted flour. The resulting mass is thoroughly mixed, covered with a clean linen napkin and left warm for half an hour. At the end of the indicated time, the risen dough is spread with a spoon on a well-heated oiled frying pan and fried for several minutes on both sides.

With bow

The recipe described below will surely interest those who are wondering how to cook lush pancakes, which do not contain sugar. To repeat it in your kitchen without any problems, you will need:

• 300 ml of kefir.
• 30g instant yeast.
• 3 full cups of premium flour.
• Raw chicken egg.
• Large onion.
• S alt, soda and vegetable oil.

Kefir is heated in a water bath and combined with yeast. Then it is s alted, supplemented with a pinch of quick soda, flour and a raw egg. All shake well and leave warm for twenty minutes. After the specified time, chopped browned onions are poured into the dough. The resulting mass is kept warm for another half an hour, and then spread with a moistened spoon on a hot frying pan and fry for several minutes with each ofsides.

With cottage cheese

This method will surely be appreciated by young mothers who are thinking about how to cook pancakes with milk so that they turn out not only tasty, but also he althy. To fry fluffy sweet pancakes, you will need:

• 0, 3 kg curd.
• 150 ml whole milk.
• 2 fresh raw eggs.
• 1 tbsp l. fine granulated sugar.
• 160g premium flour.
• 5 ml apple cider vinegar.
• ½ tsp each baking soda and vanilla.
• S alt and any vegetable oil.

The cottage cheese is poured into a deep container and kneaded thoroughly with a fork, trying to get rid of lumps. Then s alt, slaked soda, eggs, regular and vanilla sugar are added to it. All this is poured with warm milk and mixed with sifted flour. Spoon the finished dough into an oiled hot frying pan and fry for several minutes on each side.

With banana

These sweet pancakes are sure to attract the attention of overseas fruit lovers. Before preparing delicious pancakes, inspect the contents of your kitchen cabinets. There must be:

• 70 ml whole milk.
• 2 bananas.
• Raw egg.
• 2 tbsp. l. fine granulated sugar.
• A glass of flour.
• Vegetable oil (for frying).

In a deep bowl combine peeled bananas, egg and sugar. All this is processed with a blender, poured with milk and mixed with sifted flour. Finished dough with a spoonput in a hot greased pan and fry until lightly browned.

With sour milk

This simple recipe will definitely fall into the personal collection of young housewives who have not had time to figure out how to cook pancakes without yeast so that they turn out lush and tasty. To get these pancakes you will need:

• 500 ml sour milk.
• Cup of premium wheat flour.
• 2 fresh eggs.
• 1 tbsp l. fine granulated sugar.
• ½ tsp each unslaked soda and s alt.
• Refined oil.

Sour milk is poured into a deep bowl, shaken slightly and topped with eggs. Soda, sugar, s alt and oxygenated flour are also added there. The prepared dough is thoroughly mixed, spread in portions on an oiled hot frying pan and fried until lightly browned.

On the water

This option will surely become a real find for vegetarians who do not know how to cook pancakes with yeast without eggs, milk or kefir. To fry a slide of these airy pancakes, you will need:

• 1, 5 cups of flour, premium.
• 1, 5 cups of distilled water.
• 2 tsp fine granulated sugar.
• ½ tsp kitchen s alt.
• 1 tsp instant yeast.
• Refined oil.

Heated water is poured into a deep container and yeast, s alt and sugar are dissolved in it. All this is left toa few minutes, and then supplemented with flour, kneaded and sent to heat. After an hour, the dough that has increased in volume is spread on a frying pan with a spoon and browned on both sides.

With cocoa

These fluffy, delicious pancakes are sure to please your little sweet tooth. Therefore, any woman who has children should know how to cook pancakes with cocoa. To create such a treat you will need:

• 2 cups whole milk.
• 3 full cups of premium flour.
• 20g fresh yeast.
• 2 tbsp. l. cane sugar.
• 2 tbsp. l. cocoa powder.
• ½ tsp kitchen s alt.
• Raw egg.
• Vegetable oil (odorless).

Yeast is dissolved in warm sweetened and s alted milk. The resulting liquid is supplemented with an egg, mixed with sifted flour and left for forty minutes. At the end of the agreed time, the risen mass is tinted with cocoa and put into heat for another hour. After that, the fully prepared dough is spread with a spoon on a heated oiled frying pan and fried until a beautiful golden crust appears.

With water and kefir

These delicious fluffy pancakes go well with any sweet sauces and, if desired, will be a great addition to a family tea party. To prepare them you will need:

• 400 ml fresh yogurt.
• ½ cup water.
• 1 tsp fine granulated sugar.
• 7 art. l. high flour.
• 2 tsp instant yeast.
• 1/3 tsp baking soda.
• ½ tsp s alt.
• Refined oil.

Yeast and sugar are dissolved in warm water and wait for the appearance of a foam cap. After that, heated kefir is added to them, in which soda, s alt and sifted flour are previously diluted. Everything is intensively mixed and cleaned in a warm place. After forty minutes, the risen dough is spread with a spoon on an oiled hot frying pan and fried until golden brown. These pancakes are served with honey, condensed milk or fruit jam.

With milk

This simple recipe is sure to be mastered even by novice cooks who have no idea how to cook pancakes. To treat your loved ones with delicious fluffy pancakes, you will need:

• 0.5 kg wheat flour premium.
• 0.5L whole milk.
• 2 tbsp. l. fine granulated sugar.
• 1 tsp kitchen s alt.
• 6g instant yeast.
• 2 tbsp. l. any vegetable oil (+ a little more for frying).

In a deep bowl combine yeast, s alt, sugar and sifted flour. After that, warm milk and vegetable oil are gradually added to the bulk ingredients. Everything is kneaded well, covered with a towel and left warm for half an hour. At the end of the indicated time, the dough that has come up is spread with a spoon in an oiled frying pan and fried until a golden crust appears. They are served with sour cream, condensed milk or fruit jam.

With milk powder

These delicious fluffy pancakesare prepared from simple and easily accessible components that are subject to long-term storage. To prepare them you will need:

• ~2.5 cups of distilled water.
• 4 cups of flour.
• A glass of skimmed milk powder.
• 6 tsp fine granulated sugar.
• Vegetable oil and baking powder.

First you need to do flour. It is sifted through a sieve several times so that it becomes loose and saturated with air bubbles, and then sent to a deep container, combined with the rest of the bulk ingredients and poured with the required amount of warm filtered water. Everything is thoroughly mixed until smooth and infused for ten minutes. Then the finished dough is spread with a spoon in a greased, well-heated frying pan and fried until a beautiful golden brown appears. These pancakes are served warm, after pouring sour cream, liquid flower honey or berry jam.