How to cook buckwheat pancakes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Buckwheat is a unique cereal, the benefits of which are difficult to overestimate. In Russia, it has been used for food since ancient times. True, then the housewives did not even suspect about the rich vitamin and mineral composition of this seemingly most common product. Flour was often made from buckwheat. But it was rarely used for baking bread. Usually fragrant pies and muffins, homemade noodles and, of course, excellent buckwheat pancakes were prepared from such flour. Ruddy, tender and very fragrant, they are still very popular in many countries of the world today. There are many ways to cook them.

Pancakes on the water

For a start, it is better to try the option that uses a mixture of two types of flour. In Russian cuisine, it is most often found. After all, as you know, there is little gluten in buckwheat flour, and pancakes can spread. In addition, in this way it will be possible to gradually get used to the unusual taste and aroma of the finished product. In this case, to make buckwheat pancakes, you will need:

• 3eggs;
• 5 tablespoons of wheat and 4 buckwheat flour;
• 8 grams of sugar;
• 3 grams of s alt;
• 700 milliliters of water;
• 50 grams of butter.

Cooking buckwheat pancakes, in principle, is not difficult. For this you need:

1. Beat the eggs well in a bowl with an ordinary fork. It is not necessary to use a mixer here.
2. Alternately add sugar and s alt.
3. Slowly add both types of flour.
4. Pour it all with water and mix thoroughly. The prepared mass should stand for 20 minutes so that the buckwheat swells a little.
5. Melt butter separately. After cooling, add it to the dough. With it, the dough will not stick to the pan. Mix again.
6. Fry pancakes in a hot skillet for two minutes on each side. Put the finished products in a pile, spreading with butter.

Eat such pancakes better hot. They can also be stuffed if desired. But this must be done before the products have cooled down.

French buckwheat pancakes

Inhabitants of the northern regions of France consider buckwheat pancakes to be their real national dish. They are eaten with butter, cheese or fried mushrooms, washed down with fresh cider. This is how dear guests are still met in the countryside. To prepare fragrant pancakes, the following main products are used:

• 300 grams of buckwheat flour;
• 1 egg;
• a little s alt (coarse);
• 0, 7 liters of water.

The cooking process usually consists of two mainstages:

1. First you need to knead the dough. To do this, first beat the egg, and then mix it with flour. The resulting thick mass must be diluted with water, adding the right amount of s alt to taste. After that, the finished dough is usually put in the refrigerator for about half an hour.
2. Bake pancakes in a well-heated frying pan. At the very beginning, it must be treated with oil. As soon as the product is browned on one side, it should immediately be turned over. If the hostess decided to cook spring rolls, then at this moment you can immediately put the minced meat. Wrap directly in the pan.

These pancakes are usually not cooked in large quantities. Given the high calorie content of buckwheat flour, you will not be able to eat a lot of them.

Pancakes with milk

If you follow the traditional technology, then to make delicious pancakes, it is better to take whole milk instead of water as a liquid base. The dough will turn out more uniform, and the finished product will be tender and soft. To bake buckwheat pancakes with milk, you will need:

• 2 eggs;
• 5 grams of s alt;
• 100 grams each of buckwheat and wheat flour;
• 4 grams of sugar;
• 375 milliliters of warm milk;
• 35 grams of any vegetable oil.

Method of cooking:

1. Heat milk.
2. Pour s alt and sugar into it and wait for them to completely dissolve.
3. Beat the eggs separately.
4. Combine them with milk.
5. Add two types of flour after mixing them.
6. Pourbutter. Mix the dough thoroughly.
7. Bake pancakes in a heated pan. Don't forget to oil it before that.

Excellent pancakes are obtained with a pleasant, slightly noticeable aroma of coffee. They can be eaten with fresh fruit, jam or sweet syrup.

Thin buckwheat pancakes

Using the original technology, you can cook super-thin pancakes from buckwheat flour in milk. For such a recipe, the following components will be required:

• 300 milliliters of milk;
• 1 egg;
• a pinch of s alt;
• some water;
• 130 grams each of flour (buckwheat and wheat);
• 25-37 grams of sugar;
• 250 milliliters of boiling water;
• vegetable oil.

Cooking pancakes should take place in stages:

1. First, the eggs must be combined with milk and thoroughly beat the products with a whisk.
2. Add sugar. It can be replaced with any sweet syrup.
3. Introduce two types of flour at once, combining them with s alt. After thorough mixing, you should get a thick, but homogeneous mass.
4. Pour boiling water over and mix again. Now we have to wait a few minutes. During this time, the flour should swell. If the dough is too thick, you can achieve the desired consistency by adding a little plain water.
5. Heat the pan well and oil it.
6. Bake pancakes, frying them on both sides until characteristicgolden brown.

So that the products do not burn, oil can be added directly to the dough.

Kefir pancakes with fried onions

There is another rather interesting option. You can make buckwheat pancakes on kefir and add a little fried onion to them. The result is an excellent beer snack. Few products are required for its preparation:

• 2 bulbs;
• half a liter of kefir (low fat);
• 2 eggs;
• 250 grams of buckwheat flour;
• 15 grams of vinegar;
• 200 grams of mayonnaise;
• 12 grams of baking soda;
• half a cup of refined vegetable oil.

To make this appetizer you need:

1. Peel and finely chop the onion.
2. Fry it lightly in oil. For flavor, you can add a little ground pepper. Transfer the processed onion to a separate plate.
3. Pour flour into a deep bowl.
4. Crack eggs into it, pour it all with kefir and mix well.
5. Introduce soda (slaked with vinegar).
6. Pour the dough in portions into the pan where the onion was fried, and bake the pancakes on both sides.
7. Pile finished products in a pile. In addition, each pancake should be covered with a thin layer of fried onions.

It will turn out something like a layer cake. It remains only to cut it into small pieces and eat with pleasure.

Pancakes on beer

Some are sure that buckwheat pancakes will be soft and fluffy only if they are cooked with yeast. But heretrouble - they can not always be found in the kitchen. How to be in such a situation? Practice shows that there are other options. For example, one original old recipe is known, according to which you can make unusually tasty buckwheat pancakes without yeast, using beer as a liquid base. It's not hard to cook them. The main thing is to have the following components available:

• 300 milliliters of beer and the same amount of whole milk;
• 120 grams of buckwheat and 190 grams of wheat flour;
• 2 eggs;
• a pinch of s alt;
• 40 grams of butter;
• any fat (for baking).

Method of making pancakes:

1. Sift both types of flour first, then mix with s alt and pour into a deep bowl.
2. Make a small indentation in the very center.
3. Pour preheated milk into it and break the eggs. Mix well. For this, it is better to use a whisk.
4. Slowly pour in the beer without stopping stirring. The consistency of the dough should resemble fairly liquid sour cream.
5. Cover the bowl with a napkin (or towel) and leave it at room temperature for about 1 hour.
6. After the time has elapsed, melt the butter and add it to the almost ready dough. Mix well again.
7. Fry pancakes on a hot frying pan, greasing it. Both sides should be light brown.

The pancakes are simply delicious. And they don't smell of beer at all.felt.

Yeast pancakes

Those who still want to try making buckwheat pancakes with yeast, you must first prepare the following main ingredients for work:

• ½ cup buckwheat flour;
• 2 eggs;
• one and a half glasses of milk;
• 25 grams of sugar;
• 5 grams of s alt;
• 1 teaspoon dry yeast;
• 6 grams of soda;
• 25 grams of sour cream;
• 40 grams of melted butter.

How to make such pancakes? The process consists of several stages:

1. First you need to prepare the dough. To do this, heat the milk, and then add sugar, yeast and sour cream to it. Then add flour and mix well. The mass should stand for about two hours. During this time, it will increase significantly in volume.
2. Add s alt, 1 beaten egg, oil to the dough and mix it all again.
3. Bring the remaining milk to a boil and send it to the dough along with soda.
4. Beat the white of one egg until foamy. Gently fold it into the batter using a regular spoon.
5. You need to fry pancakes in vegetable oil, adding it to the pan each time. During baking, the workpiece becomes lush and spongy.

After that, ready-made openwork pancakes should be stacked on a plate, generously smearing each of them with butter.

Porridge pancakes

Any hostess is familiar with the situation when buckwheat porridge cooked for dinner as a side dish is not eatenfully. After that, it enters the refrigerator and can stand there for a long time if it is not used appropriately. What to do with leftover garnish? Experienced cooks can suggest some interesting solutions. For example, how to cook buckwheat pancakes from such porridge. This will be quite easy to do. To work you will need:

• 11 tablespoons of cooked buckwheat porridge;
• 160-180 grams of flour;
• 1 glass of milk and kefir each;
• 25 grams of sugar;
• 35 grams of vegetable oil;
• 20 grams of s alt;
• 2 eggs;
• 1 packet vanilla sugar;
• 1 teaspoon baking powder;
• a little butter.

Such pancakes are prepared in an unusual way:

1. First of all, the finished porridge should be put into the blender bowl.
2. Pour milk there, and then close the lid and chop the food.
3. Put the prepared mass into a bowl.
4. Alternately add the rest of the ingredients to it in the following order: kefir, egg, sugar (regular and vanilla), s alt, baking powder and butter. Flour should be added last. Mix the ingredients well and let the finished dough stand for 30 minutes. After that, you can start baking.
5. Heat vegetable oil in a frying pan.
6. Pour some of the dough on it and fry the billet until golden brown on both sides.

Outwardly, such pancakes are no different from those made from ordinary ready-made flour.