How to cook pancakes with yeast: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pancakes are prepared in different ways, and any culinary specialist will be able to choose the right ratio of components for himself. Even if the chef already has a couple of branded recipes, he still experiments, and the recipe for pancakes with yeast is what you need. The finished dessert comes out lush, airy and appetizing.

A bit of history

In 2016, the 1010th birthday of the Russian yeast, or sour, pancake was celebrated. The first mention in the annals of how to cook pancakes with yeast comes across in 1006. This delicious dish was very popular, it was made both at home and for sale. They ate pancakes in taverns, bought from stalls at fairs, bazaars, or simply on the street. On Maslenitsa, traditional red pancakes were baked, personifying the sun. On ordinary days, they cooked quick thinkers, or pancakes from unleavened dough. They were delicious too.

Usually pancakes were baked from wheat flour with the addition of yeast and this process was called "create pancakes", because, being a component of the sourdough, dead flour was madealive and turned into a breathing dough. They were baked in a thick frying pan in the oven, which required great skill from the housewife. Nowadays, there are also recipes not for frying, but for baking rich pancakes in the oven.

Pancakes with milk and yeast

When the word "dough" is found in recipes, many, without reading, simply close them and do not try to cook. The main thing is to understand how to make pancakes with yeast and that dough is not a fully kneaded dough. They cook delicious dough on it, without fear that something will not work out.

Components:

• Half a liter of milk.
• 1 tsp dry yeast.
• Sugar-3 tbsp. l.
• 300 grams of flour.
• Pair of chicken eggs.
• 60 grams of sunflower or butter.
• One pinch of s alt.

Preparation of dough

Heat some milk, add sugar and yeast, mix and leave for 10 minutes

• Then flour is added to make a batter without lumps. This is the dough, it is left for 30 minutes to form bubbles.
• After that, beat eggs, butter and s alt with a mixer or blender.
• Pour this mixture into the brew and mix thoroughly.
• The dough is again left for 30 minutes to rise.
• As a result, after insisting, the dough will become bubbly.

They pick up the dough with a ladle and fry the pancakes on both sides. Yeast dough does not spread well in a pan, because pancakes come outthick and with holes

Sour yeast pancakes

There are a lot of recipes for how to cook sour pancakes with yeast, pancakes are prepared sour, sweet, fresh, thick, yeasty, with holes, thin.

Yeasted sour pancakes are a classic variety baked for Maslenitsa. Yeast "revives" the dough, and during the sacred holidays, housewives put a special, spiritual meaning into baking.

There are many variations of yeast dough: live and dry yeast, cream, milk, kefir. Let's analyze the best cooking methods.

Yeast sour pancakes with milk

Let's consider a recipe for making pancakes with yeast in milk.

Components:

• Half a liter of milk.
• 1 tbsp wheat flour.
• Pair of chicken eggs.
• Sugar-3 tbsp. l.
• 50 grams of live yeast.
• A pinch of s alt.
• Half a teaspoon of baking soda quenched with vinegar.
• 4 tbsp. l. sunflower oil.

The recipe for how to cook pancakes with yeast in milk is as follows:

• Milk is heated to 40 degrees. Dissolve yeast and sugar in it and leave it warm for 20 minutes, covered with a towel.
• After that, s alt, chicken eggs and soda slaked with vinegar are added to the mixture. Everyone mixes.
• Pour sunflower oil into the dough and mix again. Use a whisk for this process.
• Then add flour little by little. Stir the ingredients until the mixture becomes a homogeneous mass withoutlumps.
• Then again cover the container with a paper towel and set in heat for 60 minutes.
• After one hour the dough will expand and become bubbly.
• Now start baking pancakes.

Sour sourdough pancakes

Another unusual recipe for pancakes, which are made on pre-prepared sourdough. Such pastries are lush with bright shades of sourness. Yeast is not used in this recipe.

Components:

• 2 tbsp. wheat flour.
• One glass of drinking water.
• One glass of milk.
• Pair of chicken eggs.
• Sugar-3 tbsp. l.
• A pinch of s alt.
• 3 tbsp. l. sunflower oil.

First, they make the starter. This is a very lengthy procedure that takes several days:

• A glass of flour and warm water are mixed until a homogeneous mixture without lumps is obtained.
• The mass is poured into a glass container so that it is filled by 2/3 of the volume.
• Cover the container with gauze rolled up in four layers. A nylon cover is not used, since the sourdough needs access to oxygen.
• Put the container in heat. The mass is left to ferment for 4 days. Every day it is stirred, topped up with a little lukewarm water and topped up with two tbsp. spoons of flour.
• When the sourdough is ready, white bubbling foam rises on its surface.

Then prepare the dough:

• Warm milk mixed with one glass of starter.
• Let the mass brew for 30 minutes in heat.
• Then sugar, chicken eggs, s alt are added to the mixture and everything is thoroughly mixed.
• Pour flour into this mass in small portions (one glass), mix thoroughly, bringing it to a homogeneous consistency without lumps.
• Pour sunflower oil into the ingredients and mix everything again.
• Cover the container with the dough with a paper towel and let it stand for a couple of hours.
• Then proceed to the direct frying of pancakes.

Pancakes with sour cream and dry yeast

If the cream has stagnated in the refrigerator and has already sour, then they are not thrown away, but wonderful pancakes are kneaded with yeast.

Components:

• Half a liter of sour cream.
• 150 grams of wheat flour.
• Pair of chicken eggs.
• 10 grams dry yeast.
• Sugar-3 tbsp. l.
• A pinch of s alt.
• 3 tbsp. l. sunflower oil.

How to make dry yeast pancakes with sour cream:

• Cream is heated to 30 degrees, yeast and granulated sugar are diluted in them. Cover the cup with a towel and let the mass brew for a quarter of an hour so that the yeast is completely dissolved.
• Then s alt and chicken eggs are added and everything is thoroughly mixed. Soda is not used in this cooking method.
• Then, flour is poured in small parts, stirring the mass without stopping.
• In the final, sunflower oil is poured in and the mass is kneaded so that there are no lumps in it.
• Let the dough stand warm for 60 minutes, and then mix again andstart frying pancakes.
• Cream in this recipe can be replaced with sour yogurt.

Kefir pancakes

Unusually tender pancakes with yeast will be obtained by adding kefir to the dough. They are served to the table with sweet or s alty additives, such as fish, caviar. Baking is perfect for a festive table and is very loved by children.

Components:

• 1 tbsp yogurt.
• An incomplete glass of water.
• 1, 5 tbsp. flour.
• Pair of chicken eggs.
• Half a tablespoon of dry yeast.
• Half a tablespoon of granulated sugar.
• A pinch of s alt.
• 2 tbsp. l. sunflower oil in the dough.
• A quarter of a pack of butter.

How to cook thick pancakes with yeast and kefir:

• Pour slightly heated water into a bowl, pour in yeast and 1/2 tbsp. flour.
• Stir thoroughly, leave the starter for 30 minutes.
• Whisk granulated sugar and chicken eggs in another container.
• Kefir and infused sourdough are added to this mass, s alt is added and sunflower oil is poured in.
• Stir until a homogeneous mixture is obtained.
• Pour in the remaining flour in small portions and mix well.
• Leave the dough to stand warm for 15 minutes.
• Fry pancakes in the usual way until golden brown.
• Put the pancakes on a plate and spread with butter.

Quick cooking method with water

Some housewives claim that pancakes made with milk and yeast are better andmore appetizing, and others that yeast pancakes using water are many times more tender. Consider the simplest method of how to cook pancakes with yeast and water.

Components:

• 350 grams of wheat flour.
• 4 glasses of water.
• 1 tbsp heaping spoonful of dry yeast.
• Pair of chicken eggs.
• 50 grams low-fat sour cream.
• 1 tsp s alt.
• Granulated sugar - 2 tbsp. l.
• One tiny slice of butter.

How to make pancakes with yeast and water?

• Heat the water and dissolve the yeast in it.
• Chicken eggs are scrupulously beaten with sugar, s alt, sour cream, pre-melted butter.
• Water with yeast is introduced into the sifted flour, stirring well to avoid the formation of lumps.
• Pour in the same mass of eggs, sour cream and butter, knead the dough.
• Set it aside to infuse for 40 minutes to make it thick and porous.
• Baking pancakes as usual.
• These dry yeast quick pancakes have a very tender texture and go with any toppings.

Having looked at easy ways to make pancakes with yeast, you can experiment a little. Add or reduce the number of components or completely change them to others. Ending up with your own signature taste.