How to cook cottage cheese pancakes? Simple recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Syrniki is a popular dish of Slavic cuisine, which is round cakes made from cottage cheese dough, fried in a pan or baked in the oven. They go great with sour cream and are perfect for a morning meal. Therefore, every housewife who has to regularly feed her family should know how to cook cheesecakes.

Basic Principles

For the preparation of such dishes, it is desirable to use natural fresh cottage cheese, which has a uniform structure. Its fat content should fluctuate between 7-18%. Dried cottage cheese is recommended to be supplemented with a small amount of sour cream, and it is advisable to pre-decant wet cottage cheese.

In the process of kneading the dough, it is important not to overdo it with eggs and flour. Otherwise, your cheesecakes will turn out rubbery or will not mold well. Also, don't overdo it with sugar. It is better to supplement a not quite sweet dish with honey, condensed milk, jam or syrup.

With flour

For lovers of classical Russian cuisine, we offerpay attention to the traditional version of the preparation of cheesecakes. For this you will need:

• 350 g fresh cottage cheese (preferably homemade).
• 150 g flour (+ a little more for breading).
• 4 tsp fine sugar.
• Large egg.
• Vanillin and refined oil.

Any inexperienced housewife will be able to prepare cheesecakes, the recipe of which will surely be in your personal cookbook. First you need to do cottage cheese. It is combined with egg and sugar, and then processed with a blender. The resulting mass is supplemented with vanilla and flour, and then thoroughly knead. Round cakes are formed from the finished dough, breaded and fried in a hot oiled frying pan.

With semolina

Those who follow their own figure can be advised to focus on this interesting recipe. Even a teenager with minimal culinary skills can cook cheesecakes in a pan. For this you will need:

• 500g 9% cottage cheese.
• 4 tbsp. l. semolina (+ more for breading).
• 4 tbsp. l. fine sugar.
• 2 selected raw eggs.
• Vanillin, s alt and refined oil.

Curd pounded with a fork is supplemented with eggs and sugar. All this is thoroughly beaten with a blender, and then combined with semolina, s alt and vanilla. The resulting mass is well mixed and removed to the side. After about twenty minutes, rounds are formed from the finished dough.cakes, sprinkle them with semolina and fry until golden brown.

With oatmeal

Even those who count every calorie consumed will not refuse such a diet breakfast. The secret of its low energy value lies in the complete absence of semolina and wheat flour. Before making cheesecakes, make sure you have everything you need on hand. In this situation, you will need:

• 500 g fat-free cottage cheese.
• 5 tbsp. l. oatmeal.
• Large egg.
• Raisins and vegetable oil.

Cottage cheese is combined with oatmeal and intensively processed with a blender. The resulting mass is supplemented with a raw egg and pre-steamed raisins. Round cakes are formed from the finished dough and fried in a small amount of heated vegetable oil.

With bran

This recipe will attract the attention of those who don't know how to make cottage cheese pancakes, which do not contain any eggs or flour. To repeat it at home, you will need:

• ½ cup bran.
• 500 g fat-free cottage cheese.
• 2 apples.
• 3 tbsp. l. oatmeal.
• Honey, cinnamon and vegetable oil.

Washed and peeled apples are processed with a blender. The resulting fruit puree is supplemented with cottage cheese and bran, and then thoroughly mixed. From the resulting homogeneous dough, rounded cakes are formed, breadedin oatmeal, put on an oiled baking sheet and bake for about half an hour at 180 0C. Blushed cheesecakes are poured with honey and sprinkled with cinnamon.

With banana

These syrniki with a pleasant taste and delicate aroma will surely delight little sweet teeth. To prepare them, you will need:

• 500g fresh curd but not dry.
• 3 bananas.
• 5 tbsp. l. oatmeal.
• Large egg.
• Raisins, cinnamon and refined oil.

Before you cook delicious cheesecakes, you should do bananas. They are peeled and cut into pieces. The fruits processed in this way are combined with cottage cheese and flour, and then beaten with a blender. The resulting mass is supplemented with cinnamon, steamed raisins and an egg. Neat round cakes are formed from the prepared dough and fried in an oiled pan.

With greens

Many of you have never tried savory syrniki. Because now is the right time to do it. To prepare them you will need:

• 180g fresh cottage cheese.
• 100g white flour.
• ½ tsp baking powder.
• 1 tsp fine sugar.
• Large egg.
• Bunch of herbs (dill, cilantro or parsley).
• S alt and vegetable oil.

Before you cook cheesecakes with herbs, you need to process the cottage cheese. It is poured into a deep container, rubbed with a fork, and then combined with sugar, baking powder and s alt. The resultingthe mass is supplemented with chopped herbs, egg and flour. The dough is formed into cakes and fried in an oiled frying pan.

With apple filling

It will be useful for young mothers who care about the nutrition of their children to learn how to cook cheesecakes with fruit filling. For this you will need:

• 500g not too fat cottage cheese.
• 3 tbsp. l. white flour (for breading).
• 2 tbsp. l. dry semolina.
• 1, 5 tbsp. l. fine sugar.
• ¼ tsp quick soda.
• 2 ripe sweet apples.
• 2 tbsp. l. soft butter.
• Large egg.
• Pinch of s alt and vegetable oil (for frying).

It is recommended to start the process with the processing of apples. They are washed, cleaned and crushed. Fruits prepared in this way are fried in melted butter with the addition of half a large spoonful of sugar. The finished filling is removed to the side to cool.

Now it's time for the curd. It is thoroughly kneaded with a fork and supplemented with s alt, soda, beaten egg and the remaining sweet sand. All this is combined with semolina, thoroughly mixed and put aside for half an hour. After the specified time has elapsed, flat cakes are formed from the curd dough, filled with apple filling, given the desired shape, breaded in flour and fried in a small amount of heated vegetable oil. These syrniki are served warm, drizzled with fresh sour cream in advance.

With soda

Especially for those who do not like pronouncedcottage cheese flavor, we will analyze how to cook simple cheesecakes, which contain a little more flour. To feed your family with such a weekend breakfast, you will need:

• 180g cottage cheese.
• 180 g flour (+ a little more for breading).
• ½ tsp quick soda.
• 2 tbsp. l. sugar.
• Large egg.
• Pinch of s alt and vegetable oil.

First you need to do the cottage cheese. It is laid out in a dry deep bowl and kneaded thoroughly with a fork. Then an egg, sugar, s alt and quick soda are added to it. All this is supplemented with flour, mixed, covered with cling film and sent to the refrigerator for four hours. During this time, the soda will have time to fully react to the curd mass. And flour gluten is completely saturated with the released liquid. Thanks to this, the base for cheesecakes will become softer and more elastic. At the end of the indicated time, rounded cakes are formed from the infused dough. Each of them is breaded in flour and fried in heated vegetable oil. So that the finished products do not become damp, they cannot be laid out on top of each other. Serve with sour cream, fruit topping, honey or jam.

With carrots

These bright and fragrant cheesecakes have a pleasant sweet taste and go well with fresh sour cream. They are equally suitable for both children and adults, which means they will be an excellent option for a full family breakfast. To prepare them, you will need:

• 250g fresh cottage cheese.
• Large egg.
• Juicycarrot.
• 1 tbsp l. dry semolina.
• 1 tbsp l. flour.
• Sugar (to taste).
• Refined oil (for frying).

It is desirable to start the process with curd processing. It is poured into a deep bowl and kneaded thoroughly with a fork. Then it is supplemented with sugar, semolina, flour and a raw egg. The resulting mass is combined with peeled and grated carrots, and then mixed well and put in the refrigerator for an hour. At the end of the indicated time, neat rounded cakes are formed from the finished dough and subjected to heat treatment. Before cooking cheesecakes, pour a little vegetable oil into the pan and heat it up. As soon as it starts to sizzle, products from curd-carrot dough are lowered into it and browned on both sides. Such cheesecakes are served warm with thick, not too sour sour cream.

With nuts and raisins

These delicious syrniki are sure to please even the most demanding little gourmets. To prepare them you will need:

• 250 g cottage cheese, not dry.
• 50 g chopped nuts.
• 50g raisins.
• 2 tbsp sugar.
• 3 tbsp. l. flour.
• Large egg.
• Refined oil (for frying).

Such cheesecakes are prepared extremely simply and quickly. To begin with, the cottage cheese is poured into a deep dry bowl and kneaded well with a fork. Immediately after that, it is supplemented with a raw egg, sugar and flour. Any chopped nuts and pre-steamed nuts are introduced into the resulting mass.raisin. From the finished dough, small round cakes are formed and fried in a small amount of heated vegetable oil. You can serve these cheesecakes with honey, condensed milk or jam.

With potatoes

This recipe will surely be appreciated by fans of unusual homemade dishes. To reproduce it in your own kitchen, you will need:

• 250 g cottage cheese.
• Big potato.
• Selected egg.
• 1 tsp fine sugar.
• 1 tbsp l. white flour.
• Pinch of s alt and melted butter (for frying).

Having de alt with the grocery set, you need to figure out how to cook cheesecakes. We will consider a step-by-step description of this process right now.

Step 1. Boil the potatoes in their skins, cool, peel and grate.

Step number 2. To the vegetable prepared in this way, add cottage cheese mashed with a fork.

Step number 3. The resulting mass is supplemented with s alt, flour, sugar and egg.

Step 4. Mix everything thoroughly and put it in the fridge for an hour.

Step No. 5. After the specified time, neat rounded cakes are formed from the infused dough and browned in heated ghee.

Serve potato and cottage cheese pancakes with fresh sour cream and vegetable salad.