Lemon fresh: recipe with photo, ingredients, additives, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On a hot summer day, there is nothing better than an ice-cold lemon juice. Of course, today you can find any drinks on sale, but they cannot be compared with homemade ones. Fresh cooking will allow you to get a much better taste, as well as use any fillers you want.

Lemon juice is a great base for other fragrances. Many people like the combination of fruits and herbs such as peach-thyme and blackberry-sage. And, of course, for sweetness, it is better to use honey, which is the most useful sweetener. The calorie content of lemon juice is only 22 kcal per 100 grams, so you don't have to worry about your figure.

How to make lemon juice?

Lemon juice is an excellent ingredient for making cocktails, lemonades and mixed fresh juices. It is considered extremely useful. In folk medicine, it is used to treat coughs and sore throats. True, people with a gastrointestinal disease should use it with caution.

No matter what you areuse lemon fresh, it's easy to make - for this you need only 3 ingredients: lemons, sugar and water.

How to make freshly squeezed lemon juice?

Following simple steps, you can prepare juice, which will then be used for any purpose. How to make lemon juice?

First of all, find the right extrusion tool. You can do this by hand using a citrus juicer, or a food processor with a juicer function.

Cut the lemons in half. Squeeze the juice out of them into a bowl or cup. Make sure you get everything from each half. Add some sugar and water. Lemon juice is ready, you can start making drinks based on it.

Sweetened Lemon Juice

The drink is suitable for drinking neat. You can make lemonade based on it. The lemon juice recipe is simple. Pour the freshly squeezed juice into a cup or glass, add half a teaspoon of tea sugar, stir until dissolved. Everything, the drink is ready. If you like, add some water to reduce the acidity.

Juice from oranges and lemons

Also, you can make orange-lemon juice. Natural juice with the addition of a small amount of sugar will be appreciated by everyone. For him you need:

• 3-4 regular size oranges;
• half a lemon;
• 2-3 tbsp. l. sugar (to your taste).

Peel the oranges and add the pulp to the blender. Alternatively, you can use a manual juicer to ensure that the drink is immediately free of films or impurities.bones. Strain the resulting puree through a sieve or mesh to remove hard fibers. Squeeze the required amount of juice from a lemon and add sugar. Refrigerate, add ice cubes before serving.

Do not make the drink in advance - maximum 30 minutes before serving. Add ice cubes just before serving, otherwise the juice will become too dilute. Adjust the proportion of orange and lemon to your taste.

What can I use to make drinks based on lemon juice?

As noted above, the benefits of lemon juice are not in doubt. But since the drink has a too tart and sour taste, it is customary to mix it with other components. Here are some interesting lemon juice based recipes that are he althy and refreshing.

Classic Lemonade Recipe

This is the perfect homemade lemonade based lemon juice with a balanced sweetness and acidity. It will require the following:

• glass of fresh juice (10 to 12 lemons);
• half a cup of sugar;
• a pinch of s alt;
• 3 glasses of cold water;
• a few pieces of ice.

Mix or whisk juice and sugar until the latter is completely dissolved (how to make lemon juice at home - read above). Add s alt and water and stir. Pour into a pitcher with ice. Serve in ice-filled glasses.

Drink with honey and basil

This simple lemonade combinesthe aroma of fresh basil and the sweetness of honey. You will need:

• 1 glass of lemon juice;
• half a glass of honey;
• 2 cups lightly packed basil leaves;
• a pinch of s alt;
• 3 glasses of cold water;
• ice pieces;
• basil leaves for decoration.

Beat lemon juice, honey, basil leaves and s alt in a blender. Blend on high speed until smooth, about 1 minute. Strain through a strainer into a pitcher. Remove solids. Pour in cold water, stir until smooth, add ice. Serve in chilled glasses garnished with basil leaves.

Ginger Lemonade

This is a tart and refreshing drink, reminiscent of the aroma of gingerbread. For him you need:

• 5 cm piece of ginger, peeled and cut into small pieces;
• 1 glass of freshly squeezed lemon juice;
• half a cup of sugar;
• a pinch of s alt;
• 1 glass of cold water;
• 2 cups plain sparkling water;
• ice pieces.

Combine ginger, lemon juice, sugar, s alt and water in a blender. Mix on high speed for one minute. Strain through a strainer into a deep vessel. Add sparkling water and ice, mix thoroughly. Serve immediately in glasses filled with ice.

Lemonade with condensed milk

This Brazilian-style drink is made with fresh lemon juice and condensed milk. This is a thicker and sweeter version of lemonade.may seem strange to some. You will need;

• half a glass of freshly squeezed lemon juice;
• 3/4 cup condensed milk;
• a pinch of s alt;
• 3 glasses of cold water;
• ice cubes.

Mix lemon juice, condensed milk, s alt and water in a blender until smooth and frothy, about 30 seconds. Pour into a pitcher, add ice. Serve immediately.

Raspberry Lemon Fresh

This is a delicate and aromatic drink that includes two he althy natural juices. For it you will need:

• 500 grams of raspberries;
• 1 glass of fresh lemon juice;
• half a cup of sugar;
• a pinch of s alt;
• 3 glasses of cold water;
• some ice;
• whole large raspberries and lemon slices.

Raspberries, lemon juice, sugar and s alt in a blender, mix at high speed until a uniform mass is obtained. Strain through a strainer into a deep vessel. Remove solids. Add cold water, whisk lightly, add ice. Serve in ice-filled glasses garnished with raspberries and lemon wedges.

Lychee and lemon drink

Sweet fresh lychees in this drink are perfectly complemented by hot Thai chili and tart lemon juice. Thanks to this combination, a balanced refreshing lemonade is obtained. You will need:

• 500 grams of lychee, peeled and peeled;
• 1 cup fresh lemon juice;
• 3/4 cup sugar;
• a pinch of s alt;
• half of a small red Thai chilli;
• 3 glasses of cold water;
• enough ice cubes.

Combine 1 cup lychee pulp, lemon juice, sugar, s alt and Thai chili in a blender. Blend on high speed until smooth, about 1 minute. Strain through a strainer. Remove solids. Add cold water and stir thoroughly. Grind the remaining lychee pulp and place in a container with a drink. Put ice. Serve in ice-filled glasses garnished with whole chillies.

Blackberry and sage lemonade

Many think of sage as a medicinal herb, but in fact its camphor and slightly refreshing aroma is perfect in this sweet drink made from blackberry and lemon. You need the following:

• 500 grams of blackberries;
• a glass of fresh lemon juice;
• half a cup of sugar;
• a pinch of s alt;
• bunch of fresh sage;
• 3 glasses of cold water;
• ice cubes;
• extra blackberry and sage leaves.

Blackberries, lemon juice, sugar and s alt mix in a blender bowl on high speed for about 1 minute. Put the sage leaves in the bottom of a deep vessel and remember with a wooden spoon. Pass the blackberry puree through a fine strainer. Remove solids. Pour in cold water, stir well, put ice. Serve in ice-filled glasses garnished with blackberries and sage leaves.

Peach lemonade andthyme

This thick, fragrant and frothy peach-based lemonade is lightly flavored with thyme. It can be used both on its own and as a base for alcoholic cocktails. You will need the following:

• 3 fresh peaches, coarsely chopped;
• 1 glass of fresh lemon juice;
• 3/4 cup sugar;
• a little s alt;
• thyme bunch;
• 3 glasses of cold water;
• some ice;
• peach slices and thyme leaves for garnish.

Mix the peaches, lemon juice, sugar and s alt in a blender. Beat on high speed for one minute. Place the thyme in the bottom of a deep vessel and crush lightly. Strain the blender mixture through a sieve. Add cold water, stir, put pieces of ice. Serve in glasses filled with ice and garnish with peach slices and thyme leaves.