How to make a pigtail out of dough: a step by step recipe, tips, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

We all love delicious, tender pastries. And when it is not only tasty, but also beautiful, it is doubly pleasant to eat. The easiest way to decorate pastries is to make a pigtail out of it. It can be a regular bun or a gourmet pie with a filling. Moreover, you can fill such dishes not only with sweets, but also with meat and fish products. Many people, when preparing such a pie, are faced with the fact that they do not know how to make a pigtail out of dough. It's actually pretty easy to do. Yes, and the dough can be used both yeast and puff. In general, the recipe for such a dish is not difficult, but you still have to tinker a bit.

Regular sweet bun

To better understand how to make a pie dough braid, you first need to figure out how to make a regular bun. For cooking you will need:

• 800 grams of flour;
• 13 grams dry yeast;
• 0.3L milk;
• 250 grams of sugar;
• a pair of eggs;
• half a pack of margarine;
• three tablespoons of butter;
• a pinch of s alt;
• a little vanilla.

The recipe says margarine, but it would be better to replace it with butter. You can also add raisins, dried apricots or any other dried fruits to the dough if you wish.

Step cooking

Before you make a braid out of the dough, you first need to prepare the yeast dough. Step by step recipe:

1. The first step is to heat the milk well. Then add one tablespoon of sugar and yeast there. Mix all this thoroughly. Leave the resulting mixture to "approach".
2. If, nevertheless, raisins are added to the bun, then it needs to be soaked for 40 minutes.
3. Melt the butter. Eggs should be beaten with sugar and vanilla. Add the resulting mixture to the yeast and pour in the melted butter.
4. Then the flour is sifted and the dough is kneaded. Then it must be left warm for about 45 minutes so that the dough rises. Then add raisins to it, mix again and leave for another 80 minutes to come up.
5. When the dough has risen, you can begin to form pigtails out of it. The whole piece of dough is divided into three identical parts, which should be rolled into flagella. The resulting parts are connected to each other from above. Then you can start weaving the familiar ordinary braid, only from the dough.
6. When the dough is over, the ends of the pigtails need to be tucked back. Thus, a beautiful braid of dough is ready. It should be left for about half an hour to approach. After the time has elapsed, the dough is smeared with yolk and can be baked.
7. The delicacy is baked at 180 degrees for about 40-50 minutes. When the dish is reddened, you can take it out.

Instead of lubricating with yolk, the pigtail can be sprinkled with sesame seeds, powdered sugar or something else, depending on your desires. Important advice: it is better to fold the dough into a pigtail already on a baking sheet. Otherwise, it may smear when shifting. As you can see, the answer to the question of how to make pigtails out of yeast dough was not so difficult.

Puff pastry recipe

As noted, a pigtail can be made not only from yeast dough, but also from puff pastry. Who does not want to be puzzled by the preparation of puff pastry, you can buy it in stores. Various versions of this test are currently on the market. So, the recipe for an onion and egg pie:

• 250 grams of puff pastry;
• three boiled eggs;
• a bunch of green onions;
• a small piece of butter;
• egg yolk;
• some milk;
• s alt, spices;
• sesame seeds to decorate the dish.

How to make a braid out of stuffed dough. Step by step recipe:

1. The first step is to boil the eggs. Then they should be peeled and cut into cubes.
2. Add finely chopped green onions to the eggs.
3. For a creamy taste, add melted butter to a bowl. Sprinkle with s alt and spices.
4. Now you can start the test. Defrost it first, then roll it into a square or rectangle.
5. Put the prepared stuffing in the centerdough, and on the sides make parallel cuts at an angle.
6. Cover the filling one by one with strips of dough, thereby weaving a pigtail.
7. Smear the resulting cake on top with yolk, whipped with milk and, if desired, sprinkle with sesame seeds.

Place the finished cake in a preheated oven (up to 190 degrees). Bake at the indicated temperature for about 30 minutes. Readiness is determined by the ruddy crust. The cake turns out very tasty and immediately after baking, and already cooled down. Well, the answer to the question of how to make a pigtail out of dough is given.

Ingredients for puff pastry

Above was a recipe for a store-bought puff pastry pie. To make your own yeast puff pastry, you need the following ingredients:

• one and a half teaspoons of yeast;
• two spoons of sugar;
• one and a half glasses of warm milk;
• one chicken egg;
• four cups of flour;
• two spoons of powdered milk;
• half pack of butter;
• 4 tablespoons vegetable oil.

In this recipe milk can be replaced with water and butter with margarine.

Cooking

Step by step process:

1. Yeast and half a teaspoon of sugar diluted in a glass of warm milk. After ten minutes, foam will appear. Then add sugar to this mixture and beat the egg. All this is thoroughly mixed and left for 15 minutes.
2. The next step is to add flour and milk powder to the bowl. Pour therevegetable oil and milk mixture with yeast. The dough should be well kneaded, covered with a towel and left in a warm place for an hour.
3. Roll out the resulting dough into a square, put butter on it. Then wrap the dough with an “envelope” and roll it out again. Fold again and roll out again. This procedure should be repeated several times. The more, the more tender the dough will be.

Store puff pastry in the refrigerator for about three days. It must be wrapped in foil so that it does not wind. Dough can be stored in the freezer for a very long time. Before making a pigtail out of puff pastry, it should be thawed thoroughly, but after defrosting it must be used within a day.

Conclusions

As you can see, making a pigtail out of dough is not so difficult. The main thing is to prepare the dough itself correctly. To make it soft, elastic, and turned out very tasty. The fillings for such pies can be absolutely any. Some people love the above onion and egg pie. Someone who loves cabbage pie. Some prefer a meat dish, while others prefer a delicacy with canned fish. Very often such pies are prepared with apples and other fruits. In general, there are many options for making a pie. And any of them will be delicious in their own way. Of course, the hardest part of this delicacy is kneading the dough. For beginners in cooking, senior comrades will come to the rescue in this matter. Moms and grandmothers certainly know how to make a braid out of dough.