Dumplings stuck together: what to do and how to prevent it?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Semi-finished products make life much easier for the hostess, with their help you can quickly prepare a tasty and satisfying meal. Pelmeni are especially loved by many - frozen pieces of meat in dough. But sometimes it happens that this product is not at all pleased with its appearance. Surely every housewife got into such a situation when the dumplings stuck together. What to do in this case, not everyone knows. Some people throw away the spoiled product, considering it unfit for food. But in fact, even sticky dumplings can make a delicious dish.

Problem description

Many have found themselves in a situation where the purchased dumplings for some reason melted and stuck together in a heap. This can happen if it takes a long time to get home from the store, if you forget to put the purchased product in the refrigerator, or if the electricity is turned off at home. At the same time, dumplingsstuck to each other so that they can not be separated without damaging. Often they are one continuous lump. It is impossible to cook such a product, as it turns out a prison with separate pieces of meat and pieces of dough. Many people throw away such a product, because not everyone knows what to do if the dumplings melt and stick together.

Sometimes it also happens that this product sticks together when frozen. Most often this happens with home-made dumplings or in violation of their manufacturing technology. At the same time, it is also impossible to cook them normally, since when the dumplings are separated from each other, they tear and damage each other. If such dumplings are boiled, they will inevitably fall apart. Therefore, it is not recommended to force them apart if the dumplings stick together.

What to do to prevent this

Properly cooked, frozen and cooked product always looks right. Therefore, in order not to think what to do if dumplings stick together, you need to know some subtleties. Most often, this dish is bought already prepared in the store. In this case, you need to pay attention to a quality product. When preparing cheap dumplings, the freezing technology may be violated, which is why they most often stick together.

If this dish is prepared on your own at home, you need to follow a few rules:

• after sculpting, sprinkle them with flour and let them lie down a little in the air;
• you need to put them in the freezer not in a bag, but on a board or baking sheet, stacking with a small distance from each other;
• betterjust freeze them quickly, then they will not have time to soak in moisture.

If you follow all these rules when cooking, then you won't have to suffer because dumplings stick together. You can decide what to do later, but it's better to prevent the problem than to look for a solution later.

How to cook

Sometimes even a properly frozen product sticks together due to violation of the cooking rules. Cook dumplings in boiling, s alted water. The s alt helps to set the dough and make it less sticky. If you throw dumplings just into hot or even cold water, they will definitely stick together. In addition, you need to put them in the water frozen, you can’t defrost them first, otherwise they will stick together in the pan. After cooking, be sure to add sauce to the dumplings: butter, sour cream, mayonnaise. Then, after cooling, they will not stick together.

Can this product be saved

Many do not know what to do if the dumplings stuck together. When trying to separate them, they fail, as they end up with unsightly torn dough and separate pieces of meat. Sometimes a sour product cannot even be scraped off the packaging. But do not be upset if the dumplings stick together. What to do with such a dish, you can learn from experienced housewives. It is not recommended to freeze them again, on the contrary, you need to completely defrost them, then you can cut them into pieces and fry them. As an option, many suggest scrolling the defrosted mass in a meat grinder, add onion,spices and fry cutlets. If you don’t add anything, but just fry, you will get naval pasta. You can also make pie fillings, baked egg and cheese pie, and even pizza from this dish.

What to do with sticky frozen dumplings

Sometimes, if the freezing rules are violated, dumplings stick together in the freezer. It turns out a frozen lump, from which it is impossible to tear off a single dumpling. It is useless to defrost it, as they will not stick. Although you can defrost and cook something, for example, fry or bake. Therefore, do not despair if dumplings stick together in the freezer. What to do, you can learn from experienced housewives or people who managed to cope with this problem. There are several options for such dishes.

• If dumplings in a frozen coma have not lost their shape much, you can try to cook them. To do this, put a lump in boiling water. S alt it and it is desirable to add a little oil. Then, in the process of cooking, carefully with two spoons try to separate the dumplings from each other.
• Easy to make a casserole too. You need to defrost a spoiled dish a little, then cut it into pieces. Place them on a greased baking sheet. Top with mushrooms, tomatoes or other vegetables to taste. Separately beat 3 eggs with milk, s alt and spices. Pour over cooked food, sprinkle grated cheese on top and put in the oven.
• You can also make a pie. To do this, lightly fry the frozen lump of dough with meat in a pan. This is necessary in order toevaporate excess moisture. Then put the resulting product on a baking sheet, greased with oil, grease with mayonnaise and put in the oven. You can also sprinkle cheese on top.

Dumpling pizza

One of the most delicious dishes from such a spoiled product is pizza. And those who have tried it say that it turns out very tasty. Some even defrost a bag of dumplings on purpose to make such a pizza. And it's easy to cook. It is necessary to roll out sticky dumplings with a rolling pin, sprinkling a little flour. The thickness should be 1-1.5 cm. Then put this layer on a baking sheet and grease with ketchup, mayonnaise, mustard or other sauce to taste. Lay ham, mushrooms, meat on top. Then - tomatoes, onion rings, bell peppers, everything is also to taste. Sprinkle with grated cheese and put in the oven. Bake pizza for about half an hour over low heat. As a variant of pizza, you can make a roll. It is prepared in almost the same way, only you need to bake it not in an open form, but roll it into a roll.

How to fry sticky dumplings

Many do not want to mess with the oven and believe that it is easier to simply fry such a product. You can fry a frozen lump, gradually separating the dumplings from each other, then, when they are poured with sauce, it will not be noticeable that some are damaged. But it is best to completely defrost the resulting lump, roll it into a thin layer and cut into pieces. You get a kind of pies, in which the filling will be not only inside, but also outside. And suchthe rolled out layer can be refrozen and used for frying as needed.