Popular American dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the view of most people who live outside the US, American food is fast food, which is widely represented in McDonald's. Of course, fast food came to the world market from North America, but this does not mean at all that US citizens eat only hamburgers or french fries.

In order to dispel this erroneous opinion, information is presented to the attention of readers about what constitutes authentic American cuisine, national dishes of which have long traditions and a unique taste.

North America was discovered by Columbus only 6 centuries ago, and the first settlers from Europe arrived here only in 1620. Since that time, the history of American cuisine has been counting down.

American National Dishes

The United States of America is a multinational state, most of its population are descendants of immigrants from England, Germany, Ireland, Spain, Italy, France. Accordingly, it was the people from these countries who stood at the origins of the formation of the US national cuisine.

American dishes, recipeswith photos of which are given below, have absorbed all the best from European cuisine. However, over the centuries, they have undergone changes that have affected their taste.

The most famous and popular American dishes are: oven-baked turkey, barbecue ribs, chili con carne - a spicy second dish of meat with vegetables and a lot of spices, jambalaya - a dish of meat, rice and vegetables, burgers - sandwiches with patty and vegetables, Buffalo wings - fried chicken wings, apple pie, cheesecakes - desserts with cheese, pancakes - American style pancakes, brownies - chocolate brownies, muffins - cupcakes with filling.

Some popular dishes of American cuisine presented in this article, the recipe for their preparation, to be more precise, will be appreciated by lovers of delicious food, especially those who are fond of cooking.

Christmas Turkey

Baked turkey is a must for Thanksgiving and Christmas. 85% of Americans spent nearly $1 billion in 2016 purchasing nearly 45 million turkeys to make a traditional Thanksgiving holiday meal. At the same time, the average weight of a turkey was 7.5 kg, and its cost was $22.47.

Try making traditional American food for Christmas and the whole family and guests will appreciate the time it takes to master this recipe.

Main ingredients:

• Turkey - weighing 4 kg, 1 piece.
• Celery - 1 stalk.
• Carrot - 1 root vegetable.
• Onion - 2 root crops.
• Drinking water - 550 ml.
• Butter - 40g

Ingredients for marinade:

• Apple juice -700 ml.
• Drinking water - 7.5 l.
• Sugar - 500g
• Zest of 3 large oranges.
• Garlic - 5 cloves.
• Rosemary Leaves - 55g
• Ground black pepper - 40g
• Cooking s alt - 350g
• Bay leaf - 4 pieces.

Preparing the marinade: place all the ingredients in a large saucepan and mix thoroughly. Put the container on a hot stove, boil the marinade, and then turn it off. Let the marinade cool down.

Cooking Turkey:

Place a whole turkey in a chilled marinade and put it in the refrigerator for a day. After a day, the turkey must be pulled out of the marinade, and kept for 15 minutes in cold water. Pat the turkey dry with paper towels.

Cut the onion, carrot and celery into large pieces. Turn on the oven and set the thermostat to 200 degrees. Fill the turkey with half of the vegetables, and spread the remaining half on a baking sheet. Tie the turkey legs and wings with a strong thread. Grease the grate with vegetable oil and place on top of the roasting pan. Brush the turkey with melted butter and place breast side up on a wire rack. Pour 250 ml of water into a baking sheet and place in a hot oven for 50 minutes.

Sprinkle the turkey periodically with the juice that has accumulated in the pan, add 1 more glass of water. Continue roasting the bird for 1 more hour.45 minutes, basting every half hour with the resulting juices, and turning the turkey slightly so that it browns evenly. Add 1 more glass of water. A meat thermometer will help determine the complete readiness of turkey meat: if the temperature inside the turkey thigh is 76 degrees, it can be removed from the oven. Before you start butchering a bird, it must be kept on a dish for 20 minutes.

American Turkey Stuffing Recipe

Classic American dishes, which include baked turkey, are distinguished by an interesting presentation and an unusual side dish. Roasted turkeys are often served with cranberry sauce and pecan cornbread toppings. To prepare it, you will need the following ingredients:

• Corn bread - 1 kg.
• Pecan nuts - 200g
• Bacon - 6 sticks.
• Onion - 3 pieces.
• Shallot - 3 pieces.
• Celery - 2 stalks.
• Chicken broth - 2 cups.
• Chicken eggs - 3 pieces.
• Butter - 80 g.
• Thyme (dried) - 15g
• Sage (dried) - 20g
• Ground black pepper - 1/2 teaspoon.
• Cooking s alt - 1 teaspoon.

Cut the cornbread into small pieces and leave on the table overnight, uncovered, to dry out.

On a hot frying pan, melt the butter and fry the bacon strips for 10 minutes. Transfer the fried bacon to a plate, and pour the shallots, onions, celery stalks, previously cut into small pieces into the pan, sprinklesage and thyme. Stew vegetables for about 20 minutes over low heat.

Fry the nuts and put them together with bread in a pan with vegetables. Then add the eggs, the remaining oil and pour in the chicken broth. Season the resulting filling with s alt and pepper. Lubricate the refractory form with oil, put the prepared filling into it, cover with foil on top and send for half an hour in a hot oven (temperature 180 degrees). After 30 minutes, remove the foil, add 100 ml of broth and place the mold back in the oven. 10 minutes later, pour in the rest of the broth and place in the oven for 20 minutes.

What else can I cook?

In addition to the famous baked turkey, American cuisine is rich in other wonderful dishes that are presented in this review. Among them are recipes for main and second courses, appetizers and pastries. Many of them are easy to prepare, as the recipe consists of available products and spices. Dishes of American cuisine, recipes with photos of which you will find below, are prepared from a set of products that can be purchased on the American, European, Russian or Uzbek market. As a result, such delicious dishes are obtained that are different from each other.

American dishes, tried and tested for decades, will take their rightful place in everyday and holiday menus.

BBQ ribs

Americans are a hardworking people who know how not only to work, but also to relax. Usually they like to spend their free time outdoors, away from the bustle of the city. And of course, good rest is inseparable from delicious food.

BBQ ribs are American dishes originating mainly in the southern states of the USA, traditionally prepared during outdoor recreation. For most Americans, barbecue has the same meaning as May barbecues for residents of the countries of the former USSR. Barbecue is ideally grilled over an open fire using a grill, but this dish can also be cooked in the oven.

Ingredients:

• Veal ribs - 2 kg.
• Natural liquid honey - 100 ml.
• Worcester sauce - 1 tbsp.
• Tabasco sauce - 1 teaspoon.
• Soy sauce - 50 ml.
• Garlic - 4 cloves.
• Lemon - 2 pieces.
• Table s alt - 2 dessert spoons.

For this dish, it is important to choose the right ribs - they must have a fat layer of at least 2 cm and not more than 6 cm.

Cooking:

1. The first step is to prepare the barbecue sauce. To do this, mix Worcester, soy and Tabasco sauce, add honey, juice of 2 lemons, crushed garlic with s alt. The prepared marinade is heated in a water bath to a temperature of 45 degrees.
2. Cut the ribs into 3-4 pieces and completely immerse in the marinade for 12 hours, observing the temperature regime of +5 to +10 degrees.
3. After the ribs are marinated, you need to preheat the oven to 220 degrees. Remove the ribs from the marinade and place on a grill pan, pour over the rest of the marinade and put in the oven for 25 minutes. Then reduce the thermostat to 180 degrees and continue to bake for another 20minutes.

The finished dish has a dark caramel crust, and the bones usually turn almost black. They are very juicy inside and crispy on the outside.

BBQ ribs are served with Tabasco sauce or any other hot sauce. As a side dish, onion rings are fried in batter. Grilled vegetables go well with barbecue: zucchini, eggplant, potatoes. They wash down American dishes cooked on an open fire with beer or wine.

Buffalo Wings

The most beloved American dishes (photo below) include Buffalo chicken wings in their list. The birthplace of this recipe is the city of Buffalo.

To cook spicy chicken wings, you will need the following products:

• Chicken wings - 10 pieces.
• Any sauce (spicy) - 65g
• Butter - 50g
• Ground spices (paprika, cayenne pepper, garlic, black pepper) - 5 g each.
• Wheat flour of the highest grade - 150 g.
• Iodized s alt - 15g
• Sunflower oil - 250 ml.

Cooking method:

1. Wash chicken wings, cut into pieces at the joints.
2. In a deep bowl, prepare a mixture of flour, cayenne pepper, paprika and s alt. Roll the wings in this mixture and refrigerate for half an hour.
3. In a saucepan, bring vegetable oil to a boil and fry the chicken wings for 10 minutes until light brown. Clean each batch of wings on paper towels.to remove excess oil.
4. In a separate bowl, prepare a mixture of hot sauce, butter, garlic and black pepper. Mix this mass thoroughly and heat over low heat.
5. Pour the resulting hot sauce over the wings so that they are well saturated with it. Serve the finished dish hot.

This recipe makes Buffalo wings a great appetizer that pairs well with beer.

Chili con carne

This spicy American chili dish is of Mexican origin. It is especially loved by the people of Texas. The name of the dish, translated from Spanish, means "chili with meat." The main component of this spicy second course is chili pepper. To cook chili with meat, you will need the following products:

• Beef mince -600g
• Onion -1 piece.
• Beef broth - 450 ml.
• Sweet red pepper - 2 pieces.
• Chili pepper - 1 piece.
• Canned beans (red) - 2 cans 200g each
• Canned Tomatoes - 350g
• Ground spices (chili, black allspice, cumin, paprika) - each 5 g.
• Marjoram - 3g
• Sand sugar -10 g.
• Table s alt - 20g
• Sunflower oil - 0.1 liter.
• Tomato paste - 20g

Cooking process:

1. All vegetables should be cut into cubes, and garlic squeezed through a garlic press.
2. In a saucepan with vegetable oil, fry the onion untilready.
3. Add the chopped peppers, garlic, ground chili and paprika to the onion and sauté for 5 minutes over low heat.
4. Increase the heat on the stove to high, put the ground beef in a saucepan and fry until tender, stirring constantly so that the mass remains homogeneous, without lumps.
5. Pour in beef broth, top with chopped tomatoes, tomato paste, sugar, black pepper, marjoram and s alt.
6. Rinse canned beans under the tap to remove excess s alt and add to the stewpan with meat and vegetables, then simmer for another 10 minutes over low heat and get chili.

The dish whose American recipe is given above is ready. Top it with fresh herbs and grated cheese. Sour cream is added to taste. Boiled spicy rice is best combined with chili. Americans like to eat chili with nachos or tortilla chips.

Instead of minced meat, you can also use diced meat, in some regions of the USA, oregano, coriander are added to the main spices.

Burger

In the view of many foreigners, American national dishes are fast food, such as hamburgers and cheeseburgers.

Indeed, burgers are popular not only in America, but all over the world. Many people have eaten this sandwich at least once in their lives, which includes a cutlet, vegetables and cheese. You don't have to travel to the US to try American food like a real burger, anyone can easily cook it.

What you need forburger?

• Beef tenderloin - 1 kg.
• Beef fat -250g
• Table s alt - 2 dessert spoons.
• Onion - 1 large root crop.
• Ground black pepper - 1.5 teaspoons.
• Sunflower oil - 0.1 liters.
• Butter - 3 dessert spoons.
• Burger buns - 6 pcs.
• Pickled cucumbers - 3 pieces.
• Tomato - 1 large fruit.
• Lettuce leaves - 6 pieces.
• Red onion - 1 root crop.
• Table mustard, ketchup or mayonnaise - to taste.

Cooking algorithm:

1. Chop the peeled and washed onion finely. Sweat the onion in vegetable oil for 5 minutes and leave to cool.
2. Twist the meat with fat using a food processor, add the cooled onion, a tablespoon of s alt and pepper. Stir the minced meat thoroughly.
3. From minced meat with wet hands, cut 6 round cutlets, 2.5 cm thick. Remove cutlets for half an hour in the refrigerator.
4. During this time, cut into rings red onion, thin slices of tomatoes and cucumbers. Divide each bun into 2 halves and brush the inside with butter.
5. Fire the coals in the grill, grease the grate with oil and arrange the cutlets, fry, turning every 2 minutes, until cooked. Fry the insides of the buns for 10 seconds, making sure they don't burn.
6. Assemble a burger from the prepared ingredients: put a lettuce leaf on the bottom half of the bun, then a cutlet, onion rings, a circle of tomato, circlescucumber and cover with the top half of the bun, smeared with mayonnaise, ketchup or mustard.

Many American burger names are unfamiliar outside of the US. Their main difference is in the filling:

• Cheeseburger - must include cheese.
• Veggie Burger - Vegetarian, no meat.
• Tofuburger - Tofu replaces the meat filling.
• Eggburger - egg is used instead of meat.

American Apple Pie

American cuisine is unimaginable without numerous pastries and desserts. The most favorite sweet dishes are the famous apple pie, New York cheesecake, chocolate brownies, banana split - a dessert based on ice cream, cookies with chocolate chips.

Apple pie recipes are found in many cuisines, but it is only in the US that this dessert has become as popular as other traditional American dishes. Apple pie is one of the symbols of American cuisine.

So, to make a real Apple Pie, you will need the following ingredients:

• Apples - 1 kg.
• Brown sugar - 230g
• High grade wheat flour - 400g
• Butter - 225 g.
• Ground cinnamon - 15g
• Chicken eggs - 2 pieces.

Cooking method:

1. First you need to mix half of the available sugar and melted butter, and then beat with a whisk or food processor.
2. To the resulting mass, beat 1 egg and yolkanother egg, beat the mass for 1 minute. Add 350 g of flour and knead the dough, then wrap it in a plastic bag and put it in the refrigerator to cool for 40 minutes.
3. Prepare the filling: peel the washed apples, cut out the core and remove the seeds, cut into thin slices. Sprinkle the apples with a mixture of flour (50g), granulated sugar (150g) and cinnamon.
4. Turn on the oven and set the temperature to 180 degrees. While it is warming up, you need to roll out 1/3 of the dough and lay it on a greased form, not forgetting the sides. Put the prepared filling on the rolled out dough, cover with the rest of the dough on top and pinch the edges. Prick the pie with a fork or knife so that steam comes out and the dough does not swell. If there are scraps of dough left, then you can decorate the cake with them.
5. Smear the top of the apple pie with the remaining protein, sprinkle with powdered sugar and bake in the oven for 40 minutes until a delicious crust appears. Remove the baked cake from the oven and leave to cool for 10 minutes.

Cut the apple pie into portions and serve with tea.

American Pancakes - Pancakes

Popular American dishes are hard to imagine without pancakes, the so-called round fluffy pancakes. Many Americans include them in their breakfast and usually eat at least 6 pieces, topped with maple syrup, jam or chocolate butter.

Pancakes, unlike ordinary pancakes, have a porous structure due to the long whipping of proteins. AtIn preparing the dough for pancakes, you can add any fruit puree, for example, banana. If you add cocoa to the dough, you get chocolate pancakes.

Ingredients for making pancakes:

• Wheat flour of the highest grade - 255 g.
• Chicken eggs - 4 pieces.
• Milk - 235 ml.
• Iodized s alt - 4g
• Sugar - 30g
• Ground cinnamon - 5g
• Slaked Soda - 6g

Cooking steps:

1. Separate the yolks from the proteins, which for now need to be put in the refrigerator. In a deep bowl, grind the yolks, sugar and cinnamon until smooth.
2. Pour a glass of milk into a bowl with yolks, then lightly beat the mixture with a whisk.
3. Pour the sifted flour into a bowl with the egg-milk liquid, continuing to beat the resulting mass with a whisk. Add slaked soda here and mix the contents of the bowl thoroughly.
4. With a whisk, bring the resulting dough to a homogeneous state, avoiding the formation of lumps. The resulting mass should be thick.
5. Remove the chilled proteins from the refrigerator, add s alt and beat in a strong foam with a mixer for 1 minute.
6. Carefully fold the whipped protein mass into the dough, mix with a wooden spatula.
7. Heat a non-stick frying pan and melt a teaspoon of butter.
8. Place a small ladle of pancakes on a preheated non-stick pan and bake for 2 minutes on each side. Transfer the finished pancakes to a plate andcontinue baking the next batch. By the way, the pan no longer needs to be lubricated with oil, since pancakes should not be greasy, and then they are baked in a dry pan.

Pour ready-made pancakes to your liking with syrup, jam or butter.

American dishes, whose photos cannot convey their extraordinary taste, are sure to please everyone who cooks them.