American cuisine: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is generally accepted that there is no such thing as national American cuisine. After all, the history of America is far from being as long as many other countries of the world. But do not forget that in addition to the colonialists, the indigenous population, the Indians, also live in America. And all these people together created a rather original and peculiar national cuisine.

Rainbow flavors

It is impossible to imagine a greater mixture of traditions and tastes than in American cuisine. Here you can find dishes of Asian, European, African, and many other cuisines that exist on the planet. After all, the formation of national dishes was due to the first settlers who arrived from completely different countries.

It's hard enough to single out the most favorite dishes of Americans, because each state has its own. And there are 50 states. And yet, there are American dishes, the recipes of which we will learn today, which are known in every corner of this vast country.

Thanksgiving Symbol

Thanksgiving Day is one of the most beloved holidays by Americans. On this day, the whole country gives thanks to the newly found homeland. The culinary symbol is, of course, the turkey. To cook itfragrant and hearty dish, you must take:

• a turkey weighing about 5 kg;
• 4-5 tbsp. l. butter, pre-melted butter;
• 1 large orange;
• 1 large onion;
• 1 celery stalk;
• 1 large carrot;
• bay leaf and thyme.

You also need to prepare the poultry brine by mixing:

• 7 liters of water;
• 200g s alt;
• glass of brown sugar;
• cut orange and lemon (2 each);
• 6 thyme stalks;
• 4 rosemary stalks.

A completely defrosted turkey must be soaked in a container using a pre-prepared marinade. The bird should insist all night. After that, the turkey must be thoroughly dried inside and out with paper towels. Carrot, onion, celery and orange cut into pieces convenient for stuffing and stuff inside, adding spices. Brush the outside with melted butter, leaving nothing out. After that, put the bird in an oven preheated to 160 ° C for at least 4 hours.

Such a ruddy and appetizing turkey will be the centerpiece of any holiday table, and not only in America.

Mexico close

Mexico's proximity to the United States explains the huge number of Mexicans living in America. Therefore, spicy Mexican cuisine has become so close to the Americans. Many dishes are even considered national. For example, "Chili con carne", meat stew, reminiscent of Italian bolognese sauce. For cooking you will need:

• ground beef - 600g;
• variegated beans - 300 g, canned with sauce;
• large tomatoes - 3 pieces;
• medium bell pepper - 1 pc.;
• onion - 1 piece;
• garlic - 3-4 tooth;
• chili;
• sauce of grated tomatoes in own juice - 2-3 tbsp. l;
• corn - 4 tbsp. l;
• cayenne pepper, coriander, paprika, zira.

Remove the skin from the tomatoes, before dousing them with boiling water. Prepare bell peppers and tomatoes, chopping them equally. Fry finely chopped onion and garlic in vegetable oil, add minced meat to them. Spices are added to the minced meat to taste. Next, vegetables and beans interfere with the minced meat. It is necessary to pour an amount of water that will slightly cover the entire mixture. Add tomato paste, hot pepper and simmer over low heat for another 30-35 minutes, stirring occasionally. Corn is added at the end.

You should end up with a fairly spicy, thick stew that can be served with rice or eaten on its own. The main thing is to regularly try everything during the cooking process so as not to make a mistake with the spiciness.

Seafood soup

Features of American cuisine can be seen with the naked eye. Ease of execution is one of them. Clam chowder soup was no exception.

It is very fast and not difficult to prepare, but you will need to approach the search for ingredients responsibly:

• shellfish inown juice - 300 g;
• milk - 0.5 l;
• high-fat cream - 0.25 l;
• flour - ¾ cup;
• potato tubers - 4-5 pieces;
• celery pod;
• onion head - 1 pc.;
• raw bacon - 150g;
• melted butter, butter - 150 g;
• water - 0.25 l;
• s alt, pepper and other spices to taste.

As mentioned above, the recipe itself is very simple. Cut the bacon and fry in a hot saucepan for several minutes without adding oil. Add chopped onion and celery to a saucepan and sauté until onion is translucent. Add diced potatoes to it. After 2-3 minutes, add water, milk and shellfish juice, stir in the spices. Boil about 15 min. At the same time, in another bowl, melt the butter over a fire, add flour to it and fry until a dark shade appears, stirring constantly. Pour cream into butter with flour and cook for a couple more minutes. Mix with the contents of the saucepan, heat and add the clams.

Proper nutrition

As you know, American cuisine is replete with deep-fried dishes, convenience foods and fast food. But there are also options for adherents of proper nutrition. Almost all recipes for American cuisine at home can be prepared by any interested person. These include the Cole Slow salad. Required Ingredients:

• white cabbage - 700-750 g;
• carrot - 1 piece;
• onion head - 1 pc.;
• mayonnaise and sour cream - 3 tbsp.l;
• natural yogurt - 1-1, 5 tbsp. l;
• Vinegar, preferably apple - 1 tbsp. l;
• spicy mustard, not Dijon - 1 tsp;
• sugar - 1 tbsp;
• other spices to taste.

As you can see from the recipe, the main highlight of the salad will be the dressing, which gives an unusual, piquant taste. Finely chop the cabbage, finely chop the carrots. Cut the onion into half rings. Mix all other ingredients from the list in a separate bowl, thereby preparing the sauce. Mix vegetables and sauce and leave in the refrigerator for 10-15 minutes, only after that the salad is ready to serve.

Country apples

Probably every American family has their own apple pie recipe. Here is a classic recipe that does not require large financial and physical costs.

One and a half cups of flour, 3-4 tbsp. l. cold milk, 2 tsp. sugar and 1 tsp. s alt mix until smooth, then add half a glass of vegetable oil and knead thoroughly again, divide into two parts and put one part in a baking dish, leaving the dough around the edges. The edges must be folded out. Next, chop the apples coarsely and put on top of the dough. For the filling, melt ½ cup butter, add ground cinnamon and nutmeg to taste, then stir in ½ cup flour and pour over the apples. Cover the pie with the second part of the dough and send it to the oven preheated to 180 ° C for about 40-45 minutes.

This cake is a real symbol of homeprosperity for Americans.

Good morning

Traditional American breakfast is hard to imagine without fluffy and ruddy pancakes. This is a type of pancake, distinguished by its lightness. You can prepare such an appetizing dish for your breakfast. You need to prepare a fairly standard pancake dough, with a few exceptions. To a glass of flour, add 3 tbsp. l. sugar, 0.5 tsp s alt, soda 1.5 tsp. slaked with citric acid. Mix all dry ingredients together and then dissolve them in the egg. We use 3 pcs. After the eggs, in turn, add a glass of milk and 3 tbsp. l. olive or linseed oil.

Heat the frying pan over medium heat. There is no need to add oil, as it is already in the dough itself. You can spread pancakes with a spoon, or you can purchase a special form. Turn over when bubbles appear on the outer surface of the pancake.

Serve these adorable pancakes with any toppings. Berries, fruits, honey, jam. Absolutely anything with which you would be pleased to start the morning will do.

Down with stereotypes

So, we have seen that American cuisine, the recipes (with photos) from which are given above, is not at all as stereotypical and banal as many people think.

You can learn a lot of interesting things for yourself by plunging into the culinary world of this multinational country. After all, the list of her mouth-watering masterpieces is far from limited to those dishes that you learned today.