What is the difference between sushi and rolls? Let's figure it out together

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the difference between sushi and rolls? This question interests many people who like to treat themselves to oriental dishes. In order to answer it unequivocally, we bring to your attention a detailed description of these culinary creations, as well as their composition, manufacturing method, etc.

Sushi

What is the difference between sushi and rolls? Before answering this question, it should be noted that sushi is a traditional Japanese dish. It includes two main products, namely fish and rice.

At first, sushi was a common result of harvesting seafood, where the grits were used as a preservative, which was then simply thrown away. It was only towards the end of the 15th century that the Japanese stopped throwing rice away and began to eat it along with fish. And after a few centuries, this dish changed, and instead of canned fish, they began to use only a fresh product.

Rolls

The difference between sushi and rolls is small. After all, rolls are just one of the types of sushi, of which there are a great many today. Moreover, this type of oriental dish has received great recognition and is quite widespread among consumers. Unfortunately, information about who first came up with the idea of rolling rolls has not been preserved to this day. However, this did not prevent the presented dish from winning the hearts of the most sophisticated gourmets of our planet.

What is the difference between sushi and rolls?

Experts note that the difference between these types of oriental dishes is:

• shape;
• composed;
• manufacturing principle.

Shape

1. Today there is an incredible number of types of sushi, differing from each other not only in the main ingredients, but also in shape. However, it is worth noting that such a classic dish is an oval or oblong cake made from rice, on which a piece of fresh fish is subsequently placed, and then tied with a strip of nori seaweed.

2. The term "rolls" came to Eastern cuisine from the English language and is translated as "twist". Thus, rice and some filling are laid out on a sheet of nori, which is then wrapped in a roll (“nori-maki”). By the way, if the seaweed is inside the dish, and the top is laid out with cereal, which is sprinkled with fish caviar or sesame seeds, then such rolls are called "uro-maki".

Composition

Having asked a question to an oriental cuisine specialist what is the difference between sushi and rolls, you can hear the following answer: the main components of these dishes are special rice with a high contentgluten, as well as granulated sugar, s alt, soy sauce, rice vinegar and seafood. Also, such culinary creations are additionally presented with pieces of pickled ginger and a mustard sauce called Wasabi, which is able to kill all the microbes found in raw fish. However, for preparing sushi, chefs use only fresh salmon, tuna, shrimp, smoked eel or octopus. As for the rolls, to create them, specialists must definitely purchase pressed nori seaweed. As a filling for such a dish, fruits, vegetables, meat, cheese or seafood are used. A variety of hot rolls is also quite popular.

Production method

Rolls and sushi, the difference of which lies in their composition and shape, also differ in the way they are made. For example, sushi from boiled rice is made according to a special technology: a cake is molded from cereals with wet hands, and then raw fish is placed on it.

But making rolls requires some skill from chefs. So, rice and some stuffing should be placed on a sheet of seaweed, and then wrapped with a bamboo mat (makisu). The roll made must be cut into several pieces up to 1-2 centimeters thick. At the same time, the ingredients on the cut should be evenly and as beautifully as possible.