Cream thickener: properties, composition, reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern supermarkets offer a wide variety of sweets. But most housewives do not want to feed store-bought confectionery to their loved ones. They prefer to make these cakes, cakes or cupcakes with their own hands.

An important point in this process, of course, is the creation of the original decor of confectionery. Properly prepared "decorations" give homemade cakes a unique taste. The most popular decor in this business is whipped cream. It's just a generic product. Modern housewives quite often use a special thickener for cream. The properties of the above food additive and its composition will be discussed in this material.

How to make good whipped cream?

Moisture is known to evaporate from the product during a long storage period. As a result of this process, its consumer properties significantly deteriorate. To prevent these transformations, confectioners recommend using special fixatives for making creams. These substances have the ability to increase the viscosity of the product and keep it for a long time.

The thickener for cream based on modified starch does an excellent job. Confectionery products retain their excellent appearance for a long time.

Experienced housewives claim that without the above product it is simply impossible to prepare a quality cream. In most cases, whipped cream settles. Therefore, it is simply necessary to apply small culinary tricks in such situations.

Cream thickener prevents the cream from settling, making it more fluffy and airy.

But housewives also pay attention to the choice of cream itself - after all, this is the most basic component. At least 30% fat must have the above product. Also, before cooking, the cream must be thoroughly cooled. They are placed in a refrigerator for 2-3 hours.

Do not forget about the dishes in which the future cream will be prepared, and about the tools. Experts say they should also be cold.

Cream thickener: ingredients

This product contains the following ingredients:

• modified starch;
• powdered sugar.

One sachet of fixative only weighs 8 grams.

Cream thickener is completely fat-free. Proteinthe content differs by a minimum indicator - only 0.1 g. Carbohydrates in this food supplement are 93.9 g.

What can replace the above food fixative?

Many housewives are wondering how you can do without the above product and what ingredients can be added to the cream together so that they get the right consistency? So, what is a substitute for cream thickener?

Confectioners answer that modified starch can be added instead. Approximately 200 g of this dairy product will need a tablespoon without a slide of starch.

But experts warn that this contributes to the appearance of a potato flavor in the finished product. Yes, and you need to add more starch than a thickener.

Properties of cream fixer

The above product has the following features:

• gives cream the right consistency;
• has wonderful binding properties;
• stabilizes density;
• is a gelling agent;
• has excellent organoleptic properties.

Cream thickener: how to use?

Instructions for making delicious whipped cream with a fixer:

1. It is necessary to prepare dishes, tools and the cream itself (cool in the refrigerator).
2. The milk product should be placed in the container.
3. You need to beat it with a mixer: start with small revolutions,gradually increasing them.
4. In the middle of the whipping process, add cream thickener.
5. Then add the required amount of powdered sugar. This ingredient is added only after the formation of a stable creamy film. Preliminary powdered sugar must be sifted and added gradually.
6. At the end of the process of preparing the above cream, you need to switch from the maximum whipping speed to the minimum.

If necessary, this instruction will tell you how to use the cream thickener correctly. The whipped mass will turn out to be of a really good consistency, it will be great to keep its shape, not to settle or blur on confectionery. Cream thickener 8 grams (one sachet) helps to prepare about 0.5 liters of finished excellent product.

Fixer for cream: reviews

Housewives claim that the above nutritional supplement helps to make a wonderful cream, even from very thin cream. Without the addition of the above fixer, the whipped mass does not retain its shape and begins to settle quickly.

Whipped cream, which was prepared using the above food additive, according to culinary experts, for quite a long time is able to perfectly maintain its shape on confectionery. The cake is guaranteed not to transform, will not lose its former attractiveness and volume.

Cream thickener excellently improves the consistency of the product. Specialistsnote that with this food supplement you definitely will not have a bad mood about the spoiled appearance of the cake or pastry.