Boiled sugar: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us love to eat sugar in our tea. For this, not a simple refined sugar is suitable, but boiled sugar, the recipe of which is quite simple. Even your child can cook this dish, there are no difficulties here. And if you add raisins, dried apricots, orange zest or cocoa to the recipe for homemade boiled sugar, then you will get a great sweetness on your table with an exquisite taste.

Cooking Features

In order for the dish to turn out the way it should be - matte, honey, it is important to follow the recipe very clearly. Otherwise, instead of boiled sugar, you can end up with a clear candy, which is also very tasty, but it is a completely different product. Remember that boiled sugar, the recipe of which you carefully followed, should remain crystalline and opaque.

Milk or sour cream?

Many housewives prefer to make boiled sugar with milk. The recipe for its preparation is the same as on the water. Milk gives the product a more delicate flavor.

If you boil sugar in water, then this dish is called lean. Sugar with milk is already a more high-calorie and delicate product. There is also such a cooking option as boiledsour cream sugar. Its recipe is identical to dairy or lean. But sour cream adds even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out to be even more high-calorie than with milk.

Let's start cooking

The recipe for boiled sugar at home is quite simple. So, we need the following products for cooking:

• 1 kg of sugar;
• half a glass of milk;
• peel of 1 orange.

That's it. Remember that milk can be optionally replaced with water, heavy cream or sour cream (in the same amount).

Wash the orange well, wipe it and remove the peel. Try to keep it from getting bitter. Some varieties of this exotic fruit have a bitterness that we do not need at all, and can even spoil the taste.

Finely chop the rind. If desired, you can rub the orange on a coarse grater. Or another option - cut the peel with kitchen scissors.

So, the ingredients for cooking are ready.

How to cook

Start cooking boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything right.

First, heat a frying pan over medium heat. When it warms up, pour in half the milk and pour the sugar. If you wish, you can add a couple of tablespoons of butter to the dish.

Bring the mixture to a boil over low heat. Don't forget to stir continuouslyso that it does not burn and boils evenly. The liquid will gradually evaporate and your sugar will begin to take on a crumbly texture. Here it is very important not to overexpose the dish on fire so that it does not start to melt and turn into a candy.

As soon as you see that the sugar starts to brown, pour in the remaining milk (or sour cream), and boil a little more. And only at the very end you need to add orange peels.

How to cool properly

Boiled sugar with milk, the recipe of which is given above, it is important not only to cook it correctly, but also to cool it no less correctly.

You need to prepare a deep plate or bowl. Lubricate the sides of the dishes with vegetable oil. Put the cooked hot product into this container.

Leave the container aside and wait for it to cool completely. Do not put the dish in the refrigerator to save time. Let it happen gradually, at room temperature.

When the sugar has completely cooled, turn the plate upside down, lightly tap it, and a piece will fall out easily. Now you can break the sugar into pieces - it's ready to eat.

Another option is to simply place wax paper on the bottom of the dish, which also needs to be oiled. In this case, it will be even easier to get the cooled sugar from the container.

What to add for taste

Some housewives may shrug their shoulders skeptically - uninteresting boiled sugar, the recipe is painfully simple. Well, for those who like more complex dishes, there are plenty of options.

You canadd the following ingredients:

• nuts;
• seeds;
• dried dried apricots;
• raisins;
• cocoa.

All of these ingredients must be added at the end of cooking. Do not forget to pre-soak the raisins in boiling water for half an hour so that they swell.

But as for cocoa, it must be added at the beginning of cooking. It will give your dish a beautiful chocolate color and an unforgettable taste. For one kilogram of sugar, you will need no more than 2-3 tablespoons of cocoa powder.

It is advisable to chop the nuts well, but if you like large pieces, then leave it to your discretion.

Some nuances

When preparing this dish, it is important to take into account some nuances so as not to spoil the product. So:

1. Take a frying pan low, but wide, so that the sugar warms up well evenly.
2. Take your time and don't turn on the big fire.
3. To check if the dish is ready, just put a drop of hot sugar on a plate. If it cools down and becomes hard, the dish is ready.
4. Butter will give your dessert a more delicate flavor. In addition, it will help the product retain its crystal structure.
5. Boiled sugar, as soon as it cools, you can break it arbitrarily, or you can cut it into cubes. To do this, do not wait until the product is completely cold. As soon as you can take it in your hands without risking getting burned, start slicing. To do this, take a serrated knife, decide what size you want the sugar pieces to be, and start cutting.

Children's fun

Boiled sugar, the recipe of which is very simple, children love to cook with pleasure. This is worth taking advantage of. After all, how nice it is to entrust your child with an "important" task, and then try what happened with him.

Besides, your child will be very proud if he makes boiled sugar himself and then treats them to his friends.

By the way, this dish can be garnished with fresh fruit. To do this, you need to thoroughly wash apples or pears, various berries. Cut large fruits into small pieces. When the boiled sugar is cool, but still soft enough, press fruits and berries into it so that one half is immersed in the dessert, and the other remains on the surface. It is very beautiful and original, and delicious. There is only one minus - with such a fresh addition, boiled sugar is not suitable for long-term storage, you need to eat it within one or two days.