How much moonshine will come out of 1 kg of sugar? Moonshine recipe from sugar and yeast

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How much moonshine will come out of 1 kg of sugar? This issue is often the subject of controversy among moonshiners. However, the fact is that there is no exact answer to this question, since different circumstances affect the yield of distillate. That is why it is rather difficult to give exact data on how much moonshine will be obtained from 1 kg of sugar. Such disputes are not without reason. Not only the sugar that is included in the drink recipe is taken into account, but also the one that is included in the product. For example, if moonshine is made on the basis of berries, fruits or grains, then the amount of sugar included in their composition must be taken into account. Available starch, glucose or fructose also have a significant impact on the amount of distillate.

Influence onamount of alcohol

Answering the question of how much moonshine will be obtained from 1 kg of sugar, it should also be mentioned that many factors can influence the volume of the final distillate. To get a large amount of alcohol, you must strictly adhere to the recipe and pay attention to the aspects described below.

Wort quality

The quality of the wort used to make the drink plays a huge role. We are talking about berries, grains or fruits. If these products are spoiled or rotten, then not only the taste of moonshine will suffer, but also its quantity.

Type of yeast

You should also pay attention to the fact that some types of yeast can increase the strength of the mash, for example, alcohol should be included here. The fact is that they increase the strength of the mash by several degrees, which provokes an increase in the amount of the final distillate.

Proportions

This factor can increase the amount of moonshine at the exit of 1 kg of sugar. If all proportions are calculated correctly, then you can significantly succeed in the moonshine business. However, one should not lose vigilance, since too sweet mash will not increase the amount of alcohol at the exit. In addition, it can greatly spoil the distillate.

Location and temperature

An important factor influencing the process of maturation of the mash is the temperature regime. If the temperature is not stable, some problems may occur.

Not a lot of moonshine can alsoget from fermented mash. If the wort is not completely ready, then in this form it should be sent for processing. However, in this case, a strong drink cannot be obtained from it.

Alcohol is a waste product of yeast microorganisms. These microorganisms process sugar into it. When the yeast starts to work actively, then you can get a lot more distillate than what was stated in the recipe.

Considering how much moonshine will be obtained from 1 kg of sugar, the amount will be relatively small. This indicator varies from 1 liter to 1.2 liters. Here everything will depend on what specific wort was used to create the mash.

Some at the same time, while producing moonshine on their own at home, deliberately do not use sugar. Such people give preference to fructose or glucose, believing that sugar only spoils everything, negatively affecting the quality of the final product.

What to consider?

A lot will depend on the quality and quantity of the ingredients, which is why you should pay attention to the proportions. If they are chosen correctly, then the output of the finished moonshine will eventually please you. If all the ingredients are chosen in the wrong quantity, then some kind of problem may appear.

What should be considered when setting the brew?

1. The amount of so-called hidden sugar, that is, fructose and glucose, which is already contained in the product. If the mash is not made on a sugar basis, then it is necessarytake into account this sweetness, which is first present in the must. In this case, less sugar should be added to the alcohol, but the alcohol yield will be calculated according to a different scheme.
2. Sourdough or not. If you want to know the exact answer to the question of how much moonshine will be obtained from 1 kg of sugar, you must also take into account all the components used, in particular, sourdough. But this is done only if it is made from m alt, or it contains monosaccharides. They help not only speed up the fermentation process, but also give the yeast extra nutrition.
3. Invert. This procedure is a process of creating a syrup from sugar and water, which significantly affects the quality of the product. The syrup changes the characteristics of the alcohol, making it taste milder and more palatable, but it also reduces the yield of the drink. In this case, the finished product will be less than we would like.

Thus, mash, which is made with yeast and sugar, without the use of other ingredients, is the most predictable in terms of performance. However, you should pay attention to the quality of the yeast. If they are of poor quality, then they work slowly. However, you can speed up the fermentation process by adding special top dressing or another portion of yeast to the wort.

How much distillate?

Let's look at the minimum and maximum figures regarding the amount of distillate, for the manufacture of which 1 kg of sugar was used.

1. If we are talking about moonshine, the strength of which is 40 degrees, then at least you will get 700 ml of the drink at the exit.
2. On average, moonshine on Braga from yeast and sugar in the amount of 1 kg is 1 liter.
3. Maximum strong drink, for the manufacture of which 1 kg of sugar was used, you can get 1.2 liters.

If you refuse to divide home-brew into fractions, then you can also increase this figure. However, the quality of the resulting drink will not be the best. This is due to the fact that fusel oil will be present in the composition, and the taste and aroma will become unpleasant.

Moonshine recipe from sugar and yeast

This type of drink is the easiest way to prepare mash for further distillation at home. The recipe for moonshine from sugar and yeast involves the manufacture of an alcohol-containing mass, which is considered the result of fermentation of products containing starchy compounds or sucrose.

Preparing the mash

For the manufacture of mash, you can use any vegetables, fruits, berries, cereals that are rich in starch or sugar. The classic recipe for making homemade moonshine involves the use of pure sugar. Water and yeast are also important ingredients.

In this case, 1 kg of sugar for mash accounts for about 1.1 liter of the finished drink. The amount of the final product will be affected by the correctness of the distillation, compliance with the temperature regime, as well as the quality of the components used. BUThow much yeast per kg of sugar for moonshine is required? For each kilogram of granulated sugar, 3.5 liters of water are taken, as well as 100 g of pressed yeast, or 20 g of dry yeast.

Inverting granulated sugar

Different recipes for making mash will differ in the methods of preparing granulated sugar during the fermentation process. You can simply dissolve it in water, or you can carry out the inversion process, which is the splitting of the sucrose molecule into glucose and fructose molecules. This reaction is carried out under conditions of high temperature, at least 80 degrees, in the presence of citric acid. The finished syrup is similar in consistency and carbon composition to natural honey.

So, we have considered the proportions of mash for moonshine from sugar and yeast. But how do you make syrup?

1. 3 liters of water must be heated to about 80 degrees.
2. Then sugar is gradually added to it, stirring constantly.
3. When it is completely dissolved, the syrup should be brought to a boil and boiled for 10 minutes.
4. Then citric acid is added to it, after which the mixture is simmered for another hour on low heat.

Water preparation

You should also pay attention to the fact that the quality of water is of no small importance for the organoleptic properties of the final drink. It is best to use filtered water. Many people prefer to use well, thawed or spring. Water is poured through a thin tube into the pan so as not to disturb the sediment.

Preparationyeast

Before you add yeast to the mash, they should be prepared. To do this, the pressed product is kneaded by hand beforehand. It can also be immediately placed in the finished liquid.

Dry yeast is activated by dissolving in diluted syrup, which is heated to a temperature of 35 degrees. The container is wrapped and left in a warm place for half an hour until a dense, uniform foam is formed. The mixture can then be used as directed.

Making mash

Cold water should be combined with sugar syrup. Add yeast. Leave the dish for 10 minutes with the lid closed. For fermentation, place the mass in a glass container with a hydraulic seal. For the development of yeast fungi, the optimum room temperature should be about 22 degrees. As a rule, the process is no more than 5 days. Shake the contents of the container twice a day. The water seal is not removed during this procedure.

The finished mash is drained through the tube so that the sediment does not rise. Then it is heated to 50 degrees, poured into a clean glass container. After that, the distillation of moonshine is carried out. As a rule, the finished drink is distilled twice.

Many people prefer to use mash on wheat for making moonshine. And how much water and sugar is taken in this case? For every 5 kg of wheat, 15 liters of water and 7 kg of sugar will be required.

In conclusion, it is worth noting that in order to obtain high-quality moonshine, it is necessary to strictly follow the recipe and cooking rulesdrink at home. If the proportions are wrong, then in the end you will not get the amount of moonshine that was supposed.