2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Homemade cutlets represent the warmth and comfort of a family hearth. It is the favorite food of men and children. Cooking them is not so difficult, you just need to make a little effort and be patient. This versatile dish is good in any form. Cutlets can be eaten hot, cold, and also used to make sandwiches. They go well with any side dish, vegetables and delicious homemade gravy.
Easy recipe for homemade meatballs
This is one of the most favorite minced meat dishes, which is prepared for a family dinner and a festive celebration. And the most delicious meatballs are obtained from homemade minced meat, prepared from fresh meat of different types. You will need half a kilogram of minced meat, one onion, a few slices of white bread, one egg, spices, breadcrumbs and 150 milliliters of milk.
First, soak white bread in milk, and then knead it until a homogeneous mass is obtained. Three onions on a grater or grind through a meat grinder. Put the minced meat in a bowl and add onion, soaked bread, egg and spices (s alt, pepper) to it. Now knead the mass well (preferably with your hands). Furtherwe form homemade cutlets - the form is arbitrary. Pour flour or breadcrumbs into a bowl. Roll cutlets in them and fry in a pan.
Helpful tips
Here are a few tips to help you make delicious homemade meatballs. Firstly, they are fried in a hot pan with the addition of fat, not vegetable oil. If breadcrumbs are used, place the patties in the refrigerator for 15 minutes before frying. In this case, the breading will not burn. If you fry homemade cutlets on each side, and then hold them under the lid, adding water to the pan, they will be juicier. In minced meat for cooking cutlets, you need to add a little water for juiciness or a piece of butter.
Homemade fish cakes
But homemade cutlets can be prepared not only from meat, but also from fish. For this, cod or pollock is ideal. We take a kilogram of fish fillet, three cloves of garlic, two onions, one slice of white bread, a tablespoon of mustard, one egg, 50 grams of butter, milk, dill, spices, breadcrumbs and sesame seeds. Onion and garlic cut into small cubes. We soak the bread in milk, and then we take it out, squeezing it slightly. We cut the dill quite finely. We twist the fish fillet with a meat grinder. If the fish is whole, then we separate the meat from the bones and the ridge in advance. Next, fry the onion until translucent, and then add the garlic to it. Then they should be cooled. Put the onion-garlic mixture, egg, bread, mustard, dill and spices into the minced fish. Creamyoil, pre-chilled, three on a grater in the total mass. Now carefully knead the prepared mixture. If possible, you can beat it on the cutting board. We send the prepared minced meat to the refrigerator for 20 minutes. Next, we form homemade fish cutlets, roll them in a mixture of sesame seeds and breadcrumbs. Fry on each side until a delicious crust is obtained. It turns out a very appetizing and tasty dish. Boiled rice with vegetables can be served as a side dish.
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