Let's figure out how olives differ from olives

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Now a very popular product on the market is olives and olives. How are olives different from olives? On this point, people's opinions differ. Some believe that olives differ from olives in color, others - in taste. But, contrary to all judgments, disputes and conversations, these are the fruits of one tree.

So what is the difference between olives and olives? The answer to this famous question is very simple. Olives and black olives grow on the same tree. What distinguishes olives from olives is the degree of ripeness and fat content.

From the moment the harvest begins until the very ripening process, the fruits turn yellow or green. When the ripening process takes place, the fruits become dark red or chestnut in color, and when fully ripe they turn black. There are varieties whose fruits are able to ripen after they are collected from the bush.

Now about how olives differ from olives. Olives are green fruits that are just beginning to ripen. However, they are usable and veryuseful. And already fully ripe fruits of juicy black color are called olives.

Oils and olives are enriched with minerals, proteins, pectins, sugar, vitamins B, C, E, as well as P-active catechins, iron, phosphorus and potassium. The bones also contain nutrients and high-value substances.

Another question arises: are olives harmful? There is a category of people to whom this product is contraindicated. These products can harm people who are sick with cholecystitis, as olives produce a strong diuretic effect in the human body, which can be fatal. They are not recommended for people with pancreatitis. Don't stand up to

add olives to your diet for people with liver disease due to their high fat content.

Olive varieties are divided into more than ten different types. The most popular of these are:

1. Kalamata are famous Greek olives. These are fruits with a pointed tail, having thin skin and juicy pulp. Harvest occurs when fully ripe, the color is black-violet.

2. Halkidiki is a large green olive fruit with an oblong shape and a pointed tip. Ripens at the earliest time of harvest.

3. Throumbes Thasos - These olives have the appearance of dried Greek prunes due to the fact that these fruits are harvested last. These are late fruits and taste great when dried.4. Gold is the rarest variety. The fruits of this variety, compared with the rest, are simply gigantic. They are juicy and crispy, with amazing pulp. Shape oblong.

It is interesting that dividing into olives and olives, guided by the number of fruits, is accepted only among Russians. All over the world it is customary to use the word "olives". And, if it is necessary to clarify the color of the fruit, the definition of "green" or "black" is simply added to the name.

One can talk endlessly about olives, some varieties are grown for pickling, others for canning, others for the production of oils. It is impossible to eat fresh olives, they taste very bitter. Even in ancient times, the Greeks learned to get rid of bitterness by soaking, and then pickling olives.