Let's figure out how to marinate meat for barbecue

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The long-awaited weekend has come, it's time for the whole family to gather in nature. What's a picnic without your favorite barbecue? If you still don’t know how to marinate meat for barbecue to make the dish amazingly tasty, then this article is for you. We are starting an educational program. Now we will answer important questions in this matter, such as, say, what kind of meat to take for barbecue, what marinade to use and much more.

Meat selection

First, let's choose the right meat. It is believed that barbecue must certainly be from pork or lamb, but, unfortunately, not everyone knows how to choose meat. And this is a very important point. If you choose the wrong one, then the kebab can turn out to be sinewy and difficult to chew. To avoid such a nuisance, it is advisable not to buy frozen meat. Fresh is better for our dish. On the other hand, if there is a piece of meat in the refrigerator that has not been frozen several times, then it is quite suitable for barbecue. It should be thawed and dipped in the marinade. And we will learn about how to marinate meat for kebabs a little later.

When buying meat, inspect it carefully. There should be no traces of blood on it, in addition, make sure thatso that there is no puddle of water under it. Before you learn how to marinate meat for barbecue, you need to remember that it should be light in color. If the meat is dark red, then most likely it is old and tough. When choosing meat, you can also focus on its smell, which should be neutral. With a sharp aroma, you should refuse to buy. Feel the pieces of meat - they should be elastic to the touch and not stick to your hands, when you press them, there should not be pits.

Pork or chicken

If you want to cook your favorite pork dish - choose the neck, it contains fatty layers. Due to the fact that they melt during cooking, the meat will turn out very juicy and tasty. As for chicken meat, everything is much simpler. The only condition is that the chicken must be fresh. And you can determine the degree of freshness by smell: it should not be. Which meat to choose is a personal matter for everyone. It all depends on financial capabilities and taste preferences. Chicken meat is usually cheaper, but it can also make a delicious kebab (if cooked right).

On the question of how to cut meat for barbecue, you need to follow this rule: the pieces should be medium in size, approximately 5 cm wide and long.

Recipes for the best marinades

So, how to marinate meat for barbecue? Seasonings such as rosemary, onions and bay leaves are constant comrades in this matter. For a quick marinadekefir is well suited: in two hours the meat will be ready. Good vinegar with spices. In this case, the kebab stays all night, the main thing is not to overdo it with the main ingredient (vinegar). During the night, meat is also well marinated in mayonnaise, seasoned with spices, onions and mustard. In a few hours, you can cook meat for barbecue in beer. The taste will be excellent. At night, you can also marinate the meat in wine, here you still need to add one grated apple.