Sauerkraut soup: recipes and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sauerkraut soup is the national dish of Russian cuisine. They are prepared in almost every home. This original recipe has many different options, each cook or hostess performs it in his own way. Shchi is vegetarian, and also prepared with the addition of meat, mushrooms, beans and other ingredients. How to cook cabbage soup from sauerkraut, read the article.

Useful information

In the distant past, fresh cabbage was used to make cabbage soup. They began to add onions to the first dish, later - meat on the bone and without it, softened lard, mushrooms. We althy people had the opportunity to prepare the dish using hearty options, but preferred sauerkraut cabbage soup.

People liked daily soups more. The technology of their preparation included not only boiling meat, but also languishing in the oven for a long time, about a day, which is why cabbage soup got its name. This is due to the fact that the dish was not considered ready to eat, it had toinsist that each ingredient gives its taste. Only the next day it was served to the table. For a large family, cabbage soup was prepared in cast-iron pots of impressive size. After they were infused, they were frozen to keep for a longer time. For dinner, they cut off a piece of the right size, warmed it up and poured it into plates.

Classic sauerkraut soup recipe

Preparing dinner with this soup is a lot of fun - it's surprisingly enjoyable. The classic sauerkraut soup recipe includes beef. The broth will turn out delicious both with pulp and with meat on the bone. Ingredients needed to make delicious sauerkraut soup with beef:

• Potatoes - four pieces.
• Meat - 400g
• Onions, carrots - one each.
• Sauerkraut - 350g
• Fresh tomatoes - two pieces.
• Garlic - one clove.
• Greens and spices to taste.

Cooking technology

Step-by-step recipe for sauerkraut cabbage soup includes the following procedures:

• The meat is dipped in a pot of cold water, brought to a boil and cooked for two hours. The foam on top is removed periodically.
• Onions are peeled and finely chopped.
• Tomatoes are skinned, carrots are skinned.
• Tomatoes are crushed, an orange vegetable is grated.
• Peeled potatoes cut into strips or small cubes.

• When the meat is cooked, it must be removed from the pan, cut into small pieces and put back into the broth.
• Sauerkraut is squeezed out and with other vegetables prepared in advance, lowered into the pan. Everything is cooked for 10 minutes. Then cabbage soup from sauerkraut is infused. Onions and carrots, if desired, can be fried.
• Serve with garlic.

Recipe for lean sauerkraut soup

The first dish without meat is considered dietary. Vegetarians, people with various diseases in which eating meat is contraindicated, as well as those who are on a diet, include such cabbage soup in their diet. To cook lean sauerkraut soup according to the recipe, which is considered the easiest, you need to take:

• 300g sauerkraut.
• Potatoes - three pieces.
• Onions, carrots - one copy each.
• Vegetable oil - two large spoons.
• Flour - 0.5 norm of the previous ingredient.
• Water - two liters.
• Garlic - one clove.
• Bay leaf - one piece.
• Black pepper - two peas.
• S alt to taste.
• Greens - as you wish.

Technologies for making lean cabbage soup

There is hardly a hostess who has never cooked the first course. In most families, cabbage soup is preferred. The technology of their preparation is as follows:

• Cabbage should be squeezed out so that the excess liquid is glass, placed in a saucepan,pour water in the amount of one liter and simmer for one hour on a fire of moderate intensity.
• Peel potatoes, cut into small cubes. When the time for stewing the cabbage has passed, send the potatoes to the pan and pour in all the water that remains. Boil for 30 minutes.
• Peel the carrots, grate on the track, sauté and only then send them to the pan.

• Do the same with onions. Cook cabbage soup for another 25 minutes.
• When time is up, s alt and taste. If there is little acid in cabbage soup, add cabbage brine to them, if there is a lot - water.
• Some people consider lean sauerkraut cabbage soup to be liquid. To make their consistency velvety, you need to fry a little flour in vegetable oil, add water to it, mix, boil for one minute and add to the soup.
• Cooking has come to an end. Put the bay leaf, pepper in the cabbage soup and cook them for another five minutes.
• Before eating, sprinkle with herbs and season with sour cream.

Chi with beans

The first dish with legumes is rich. Sauerkraut soup with beans gives satiety. To prepare a delicious dish, you need to stock up on the following products:

• 500 g of sauerkraut
• Medium-sized potatoes - five tubers are enough.
• Chicken Meat - 500g
• Onions and carrots - one of each vegetable.
• Tomatoes in the amount of two fruits.
• Beans - 1/2 cup or one can of canned vegetable.
• S alt, black pepper to taste.
• Bay leaf - one piece.
• Water - in the amount of two and a half or three liters. Makes six to eight servings of cabbage soup.

The process of cooking cabbage soup with beans

• If using canned beans, first soak them overnight, then rinse and boil. This will take 40 minutes.
• Cooking the broth. To do this, the chicken must be washed, poured with water and put on fire for 30 minutes. You can add dill and parsley. If the meat was on the bones, it must be separated and put back into the pan, and the waste should be discarded.
• Sauerkraut is added to the broth and boiled for 20 minutes.
• Then the peeled potatoes are placed there and boiled until fully cooked.
• All vegetables are peeled. Carrots and onions are finely chopped and fried in vegetable oil. Diced tomatoes or pasta are added here. Everything is fried again for three to four minutes.
• The potatoes are taken out of the broth, kneaded and sent back to the pan. The broth is s alted.
• Beans and fried vegetables are added, cabbage soup is brought to a boil.
• The soup is seasoned with pepper and bay leaf, tasted for s alt. The broth is removed from the stove. Served with herbs and garlic.

Chi with mushrooms

There are many options for preparing the first course, one of them is sauerkraut soup with mushrooms. For this you need:

• Sauerkraut - 200g
• Dried mushrooms - 20 g.
• Potatoes - two pieces.
• Carrots, onions - one copy each.
• Vegetable oil - 15 ml.
• S alt, spices - to taste.

How to cook?

The technology of making sauerkraut soup with mushrooms is this?

• Mushrooms are soaked for two hours, then boiled for 30 minutes.
• Carrots and onions are cut into strips and fried in vegetable oil until golden brown. Cabbage is added and everything is stewed until the vegetables are soft.
• The broth is filtered, water is poured into it and brought to a boil. Diced potatoes are added here and boiled for 7-10 minutes. After that, vegetables stewed in a pan, mushrooms, cut into pieces, seasonings, s alt are added. Shchi is boiled again, but no more than five minutes. Sprinkle with green chives before eating.

Chicken soup

Chicken meat is better for this first course: drumstick, thigh. But you can use wings, soup sets, and for diet soup - chicken fillet. In sauerkraut soup with chicken, there is no need to add roots, spices, onions. Cabbage, s alted in advance, in itself has a rich taste, so the additives are simply lost against its background. To cook sauerkraut soup with chicken, you need to stock up on the following products:

• Chicken meat: fillet or with bones - 350-400g
• Potatoes - three tubers.
• Carrots, onions - one vegetable each.
• Sauerkraut - threehandfuls.
• Water - three liters.
• Vegetable oil, tomato sauce - two tablespoons each.
• S alt, bay leaf, capsicum or peas - to taste.
• Sour cream, herbs.

How to cook?

The step by step recipe for sauerkraut soup is as follows:

• Chicken meat is cleaned, poured with water, put on a strong fire. When it boils, the broth drains along with the foam and fat.
• The meat is again washed, poured with three liters of water and put on a small fire for a period of 40-45 minutes. The readiness of the product is determined easily. If the meat comes off the bone, it's cooked. Foam will appear, but in a small amount. It can be removed with a spoon.
• While the chicken is cooking, the vegetables are being peeled. You don’t need to put a lot of carrots, as sauerkraut has plenty of it. Better put more potatoes.
• Tubers in cabbage soup are cut in any way: slices, cubes, straws. Potatoes are cooked until fully cooked, but the longer the time, the tastier the cabbage soup will be. To make the first dish thick, part of the potatoes must be fished out of the broth and mashed, and then put back in the same place.
• Onions and carrots are fried for two to three minutes with constant stirring to prevent burning vegetables.
• Sauerkraut is well squeezed out, if it is sour, then it is washed in a colander under running cold water, after which it is added to onions with carrots and stewed for 20-25 minutes with the lid closed.
• Then add theretomatoes or tomato paste. You need to simmer for another 5-10 minutes, during which time the tomato will be fried.
• The chicken should be removed from the broth, cut into portions and put on a plate.
• We send everything that is contained in the pan to the pan. S alt the broth, try, if necessary, adjust the taste and leave it on the fire of the lowest intensity for 20 minutes.
• Before turning off the stove, season the broth with spices and herbs. Give time to infuse cabbage soup and you can have dinner.
• Before serving, chicken pieces should be laid out on plates, and then cabbage soup should be poured. The first course can be seasoned with sour cream, eaten with fresh bread.

Cooking secrets

Delicious cabbage soup is easy to prepare, but there are little secrets that will make the dish even tastier and bring more benefits.

• If the sauerkraut is very s alty, it should be soaked in water, otherwise you can spoil the finished dish.
• Shi soup will bring more benefits if you use beef for their preparation. But you can cook them with pork, poultry, smoked meats, stew.
• Shi according to the classic recipe is cooked in an oven using clay pots. All the necessary products are immediately put into the dishes, poured with water and sent to the Russian oven. Today, you can taste such a dish in rare cases, unless you use an oven instead of an oven.
• The main secret of delicious cabbage soup is to eat it the next day. It is better to leave a freshly prepared soup until tomorrow, it will infuse and will be much tastier.

Housewives learned from the article how to cook cabbage soupfrom sauerkraut. May the meal at lunchtime bring many pleasant moments to your family.