Thai soup with coconut milk and shrimp (tom yum soup): ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Each country has national dishes, having tried them, you will definitely want to know their recipe. One of the most famous is the Thai soup with coconut milk and shrimp - tom yum, which can be easily prepared at home. However, there are several varieties of this dish, in general terms, they are all similar to each other. Check out our article on how to make Thai soup with coconut milk and shrimp, along with other ingredients.

How to cook?

There are several key ingredients that are sure to go into the dish: coconut milk, shrimp, spicy pasta with the same name tom yum. Pasta can be bought or made from chili peppers, garlic, galangal root, lemon or lime juice. Sometimes a special sauce is used to make Thai soup with coconut milk and shrimp.shrimp paste. Mushrooms, lemongrass, and other products are sometimes added to the soup.

To make Thai soup with coconut milk and shrimp, some paste is added to boiling water, fish or chicken broth, the remaining ingredients are cooked until cooked.

What are the types of soup?

There are so many varieties of this Thai dish. Classify Thai soup recipes by added products:

• Tom Yam Kung - shrimp soup.
• Ka mu soup with pork knuckle.
• Paa - soup with fish.
• Kung maphrao nam khon soup with shrimp, coconut slices and coconut milk.
• Gai (kai) - chicken soup.
• Soup khon. The peculiarity of the Thai soup recipe is that coconut milk is added at the very end of cooking.
• Thale - soup with seafood: scallops, shrimps, mussels, squid, pieces of fish, sometimes oysters.

Cooking recipes

There are several ways to cook the first course. Below you will look at the most popular shrimp tom yum recipes. After reviewing them, you can choose the one that you like.

Classic recipe

If you suddenly don't like something, then another time you can experiment with the composition. However, most people like the classic soup, they even include it in their list of favorite soups.

Tom yum ingredients:

• 4 literschicken broth (rich);
• 2 tbsp. l. sugar;
• 600 grams of king or tiger prawns;
• one hot chili pepper;
• 400 grams of mushrooms (champignons);
• s alt to taste;
• 2 limes;
• 4 tbsp. l. fish sauce;
• 2 tbsp. l. tom yum pastes;
• 2 tomatoes;
• 8 art. l. coconut milk;
• 2 bunches of cilantro;
• 8 pcs lemongrass;
• 2 pcs ginger;
• 10 pieces wood sheet.

Heat up the chicken broth. Cut the lemongrass into 4 pieces. Cleanse ginger. Cut into circles. Grind the chili.

Defrost frozen shrimp. Wash mushrooms. Cut into 3-4 pieces. Wash tomatoes. Cut into 6 wedges each. Boil the broth. Throw tree leaves, fresh lemongrass, ginger into it. Cook for a quarter of an hour.

Add tom yum paste. Boil 5 minutes. Put shrimp, mushrooms, pour 4 tablespoons of fish sauce, mix. Add lime or lemon juice, chili pepper, sugar, s alt. Cook for 3 minutes.

After trying the soup for spiciness, add 1 tbsp. l. coconut milk. Switch off the stove. Add tomatoes to the tom yum. Let it brew for 5-10 minutes.

Soup is ready! As you can see, the tips for making Thai Coconut Milk Shrimp Soup are quite simple.

From the package

To prepare a dish for the first time, you can first buy a special blank in a bag - the basis that is taken to cook the broth. Ingredients:

• 1 base pack;
• 5 sprigs of cilantro;
• 2 garlic cloves;
• 100 grams frozen tiger prawns;
• 1 lime;
• 150 grams of mushrooms (champignons or oyster mushrooms);
• 1 onion;
• 10 cherry tomatoes;
• 4 tbsp. l coconut milk.

Clean the shrimp. Cut garlic into slices, tomatoes and onions into slices, and mushrooms into large pieces. Chop cilantro. Pour vegetable oil into a saucepan. Fry garlic, onion, cherry tomatoes. Pour water over vegetables. Bring contents to a boil. Enter base. Add shrimp, mushrooms, cilantro greens. Cook for 2-3 minutes. Finally pour in the coconut milk.

Seafood Tom Yum

Thai seafood soup is very tasty, rich. It's not too hard to cook. You can use any seafood you like. Suitable squid, mussels, shrimp, octopus, oysters. Ingredients:

• 1 kg sea cocktail;
• 40 grams of ginger;
• 200 grams of onion;
• 6 chili peppers (more possible);
• 2 shallots;
• 8 tomatoes;
• 6 garlic cloves;
• 100 grams of oyster mushrooms;
• s alt, pepper to taste;
• 6 stalks of lemongrass;
• 60 grams of galangal root;
• 20 pieces of lemongrass leaves;
• 12-15 st. l coconut milk.

Chop the garlic, chili, ginger and shallots. Fry spices in vegetable oil. Lower the fire, put them out for a couple of minutes. Then crush in a mortar to get a tom yum paste. Process seafood, rinse. Cut the mushrooms into strips, onions and tomatoes into quarters. Put the stems of lemongrass leaves, lemongrass, galangal root into a saucepan with cold water. Boil. Add onions, tomatoes, oyster mushrooms. Cook over low heat. When the onion softens, add seafood, pasta. Pour in coconut milk. Cover, bring to a boil, turn off.

With chicken

Cooking soup is easy. It gets too spicy. However, coconut milk softens the spicy taste, so the amount of this component can be changed as desired. Ingredients:

• 3 tbsp. l. chili paste;
• 150 grams of mushrooms;
• 150 grams chicken fillet;
• 80 ml coconut milk;
• 3 cm slice of ginger root;
• half a lime;
• 2 stalks of lemongrass;
• 2 tbsp. l. fish sauce;
• 3 pcs chilli;
• 1 tsp sugar.

How to cook tom yum soup with chicken? Cut into large pieces lemongrass, ginger. Wash and dry the meat. Cut into small slices. Grind chili pepper. Pour 1.5 liters of water into a saucepan. Boil. Place chili paste in bowl and stir. After a minute, add lemongrass, ginger. Mushrooms champignons cut into large pieces. After two minutes, put mushrooms and chicken into the pan. As it boils, add chili pepper, fish sauce, a few tablespoons of lime juice, sugar. Cook 2 minutes. Pour in the coconut milk, cook until the chicken is done.

Vegetarian

A set of vegetables thatgiven by prescription, can be replaced at your discretion. Ingredients:

• 2-8 shallots, depending on size;
• 2 sweet peppers;
• 10 garlic cloves;
• 1 forks of cauliflower;
• 4 chili peppers;
• 1 medium carrot;
• 150 grams of mushrooms;
• 10cm galangal root;
• 5 tbsp. l. light soy sauce;
• 10 kaffir lime leaves;
• 8 tomatoes;
• half bunch of basil;
• 7-8 stalks of lemongrass;
• 2 limes;
• coconut milk to taste.

Chop onion, garlic, 2 sweet or 2 chili peppers. Put everything in a saucepan and fry in vegetable oil. Cut galangal root, lemongrass, kaffir lime leaves. Put in a saucepan with other ingredients.

After a couple of minutes, transfer the roast to an enameled pan, pour water over it. Let it boil, make medium heat and simmer covered. Cut mushrooms, tomatoes, carrots, cauliflower. Put in broth. Cook for 5-10 minutes. Add chopped basil, coconut milk, squeezed fresh lime juice, and soy sauce to the pan. Switch off and serve immediately.

Creamy Tom Yum Soup

There is also a recipe for tom yum nabe soup with coconut cream. It will be very difficult to find this product on sale, but if you succeed, you will get a very tasty dish. This soup is less than other cooking options similar to the classic one, but you should definitely try it. Therefore, remember how to cook tom yum correctly at home.conditions, please your guests and loved ones. Cooking Ingredients:

• 400 grams chicken breast;
• a pinch of s alt;
• 250 grams of shrimp;
• 1 lemon;
• 300 grams of oyster mushrooms;
• 1 lime;
• glass of coconut cream;
• 1 tsp sugar;
• 1 hot chili;
• 6 garlic cloves;
• 3-4 cm of ginger root.

Pour the chicken meat with a liter of water. Cook for 20 minutes. Peel and coarsely chop the garlic, chili pepper. Grate ginger, peel lemon. Heat a small amount of vegetable oil in a saucepan. Fry the garlic, put on a plate. In the same container, add pepper. Grind it and garlic with a blender. Put food back into the saucepan. Pour in freshly squeezed lime juice. Add sugar, grated ginger and lemon zest. Bring to a boil, simmer for 5 minutes over low heat. Grind the contents of the saucepan again with a blender.

You have now cooked pasta. It will turn out a lot, but only a part will be needed, the rest can be frozen for the next time. Take the chicken out of the pot. Put shrimp in water for 5 minutes. In the meantime, cut the mushrooms, meat. Take out and clean the shrimp. Let the broth boil. Pour in the coconut cream, gradually add a little bit of the pasta, stirring the soup each time, tasting. Boil for two minutes, then strain. Put chicken, mushrooms, shrimps into the broth. Cook for 3-4 more minutes. Add s alt to taste and serve.