Pasta casserole with minced meat in a slow cooker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta Casserole is a popular everyday dish that is very easy to make. If you add minced meat to it, it will become tastier and more satisfying. A multicooker will make the task easier - it is a pleasure to cook in it. You can add garlic, herbs, sour cream to the dish.

General Principles

For cooking pasta casseroles with minced meat in a slow cooker, it is best to take lean meat: chicken, beef, turkey, rabbit. You can use mixed minced meat, for example, add lean rabbit meat to pork.

Macrons can be put dry or pre-boil until half cooked (al dente). Suitable products of different shapes: horns, spaghetti, feathers and others.

A mixture of milk and eggs is being prepared as a filling.

From the multicooker programs for pasta casserole with minced meat, choose "Pasta", "Baking", "Stew".

The dish is served hot.

Pasta al dente

For 0.5 kg of pasta you need 5 liters of water and 2 tablespoons of s alt.

How to:

1. Pour water into a saucepan, put on the stove and bring to a boil. When it boils, throw in the s alt.
2. Pour the pasta into the pot, stirring constantly. When they start to soften, give it a try. If there is starch on the slice, continue cooking.
3. Pan in a colander to drain the liquid.

There is no exact cooking time. It depends on the size of the pasta (thickness, width). Approximate time - from 7 to 13 minutes. Usually learn the process by experience.

Recipe for pasta casserole with minced meat

What you need:

• 250g minced meat;
• 150g pasta;
• 20 ml vegetable oil;
• 100 ml milk;
• 350ml hot water;
• 3 eggs;
• 50g onion;
• s alt;
• seasoning to taste.

Cooking a casserole with minced meat and pasta step by step:

1. Pour vegetable oil into the multicooker bowl and set the “Frying” mode.
2. Cut the onion into small cubes and put it in hot oil, fry for about 4 minutes.
3. Add the minced meat to the bowl and mix. Stirring constantly, fry the minced meat until it changes color.
4. Set the "Baking" mode, time - 60 minutes. Send dry pasta to the slow cooker.
5. Pour in water, s alt, throw seasoning, close and cook for about a quarter of an hour.
6. Pour milk into a separate bowl and beat eggs, s alt and mix.
7. Open the lid of the multicooker, checkreadiness of pasta. If they are swollen, pour the egg mixture over them and cover with a lid.
8. Cook pasta casserole with minced meat in a multicooker until the time of the set program ends.

The finished dish can be laid out on plates 10 minutes after turning off the multicooker.

With mushrooms

What you need:

• 200g pasta;
• 250g mushrooms;
• 100 g hard cheese;
• 100 g onion;
• 3 tablespoons vegetable oil;
• 2 eggs;
• breadcrumbs (optional);
• dried tomatoes, fresh herbs, chili (optional).
• s alt.

Cooking order:

1. Cook the pasta until tender, as directed on the package.
2. Cut the mushrooms into thin slices, half rings or quarters and put in a multicooker bowl. Cook for ten minutes in frying mode.
3. Beat eggs with a fork or mixer, pour milk into them and s alt. Then add grated cheese and mix until smooth.
4. Put the mushrooms into a bowl, send the boiled pasta to them and mix.
5. Put the mushrooms with pasta in a multicooker bowl on a layer of breadcrumbs, add filling and eggs, milk and cheese.
6. Turn on the "Baking" mode for 20 minutes. The time may be extended by 10 minutes depending on the power of the device.

Remove the finished casserole from the multicooker and serve.

Macaroni Casserole with Minced Meat and Cheese

It is recommended to take pasta,made from hard grains. Cheese is desirable to buy with a pronounced taste.

What you need:

• pack of pasta (400g);
• 500g minced beef;
• one bulb;
• spoon vegetable oil;
• one and a half cups of tomato sauce;
• two tomatoes;
• 300 g hard cheese;
• 1, 5 teaspoons suneli hops;
• greens;
• s alt.

Cooking order

1. Cook pasta until half cooked - al dente.
2. Cut the tomatoes into circles, grate the cheese.
3. Cut the onion into small cubes and fry in vegetable oil in a pan until golden brown.
4. Add the minced meat to the onion, mix and fry it together with the onion for another 15 minutes, stirring constantly.
5. Drain the fat from the pan, add s alt, suneli hops, tomato sauce and mix.
6. Grease the multicooker bowl with oil, put a third of minced meat with tomato, a third of al dente pasta, then tomato mugs (1/3 part) and sprinkle with cheese (1/3 part). Place two more layers of food in the same order.
7. Set the "Bake" mode and cook the pasta casserole with minced meat in a slow cooker for about 25 minutes.

Sprinkle the finished dish with chopped herbs.

Conclusion

Pasta Casserole with Minced Meat is a simple but win-win dish reminiscent of Navy pasta, which is always delicious. It can be prepared in layers or interspersed, as you like. You can limit yourself to a minimum of products: meatminced meat, onion, butter and pasta. To diversify the taste, it is better to add various ingredients: cheese, eggs, mushrooms, eggplant and other vegetables, various sauces and fillings, fresh or canned tomatoes, garlic, nutmeg, chili, herbs, sour cream, etc.