Beetroot dishes - recipes with photos. What to cook from beets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beets are one of the most affordable and he althy foods. From it you can cook many delicious dishes for both everyday and holiday menus. This product is very popular among nutritionists.

What goes with beets

What dishes can I add this vegetable to? Beets go well with almost any product traditional for Slavic cuisine. It can be added to salads and appetizers, as well as to main dishes.

Modern housewives also manage to use this vegetable in desserts, and not only as a natural dye, but also as the main ingredient. Boiled beets are often used in many salads. The vegetable is used in beetroot recipes in various cuisines around the world.

It is taken for cooking first courses. This product is one of the main in dietary and vegetarian nutrition. It is used in the preparation of both everyday and festive menus.

Traditional borscht

This beetroot dish can be prepared quickly and tasty by any housewife. Borscht is traditional in Slavic cuisine. In Ukraine, this first dish is prepared in everyfamily.

To cook borscht in a 3-liter saucepan, you need to take:

• 5-6 medium sized peeled raw potatoes;
• 1 onion;
• 1 large carrot;
• 1 beets;
• half a head of cabbage;
• 1 chicken fillet or 300g pork;
• tomato paste (150 g) or tomatoes (3 pieces);
• bay leaf and herbs.

Garlic lovers can use it during cooking or add a little directly to the plate before serving.

First you need to prepare the broth. To do this, you need to draw water into the pan and place the meat there. Chicken broth is cooked no more than 40-60 minutes, and pork broth - about 1.6 - 2 hours.

You can peel vegetables at this time. After the broth has been prepared, potatoes, cut into small cubes, are placed in it. Then you need to make a frying for borscht. To do this, cut the onion into small cubes, and rub the carrots and beets on a fine grater.

You can cut all the vegetables into strips. This method is great in summer and early spring when carrots and beets are still young and cook quickly. First, the onion is fried for 10 minutes in sunflower oil. Then beets and carrots are added. In season, you can add julienned sweet peppers here.

Frying should languish in a pan for 15-20 minutes over low heat. Then tomato paste or finely chopped tomatoes are added to it. The whole mixture is stewed for another 15-20 minutes. At this time, it is necessary to cut the cabbage into small strips andplace in a pot where potatoes are boiled.

The frying is also poured there. Borscht should still boil for at least 20-30 minutes. At the end of cooking, you need to add bay leaf and chopped greens to it. You can serve it with mayonnaise or sour cream. In addition to borscht, garlic buns are perfect, which you can buy ready-made in the store or cook them yourself.

Vinaigret

Recipes for boiled beets are very popular among housewives. Vinaigrette falls into this category on the menu. Its cost is minimal, and the benefits are very high. Vinaigrette will be a great option on the menu during fasts and diets.

To prepare this dish, you need to prepare the following large-sized boiled vegetables:

• 1 beets;
• 1 carrot;
• 3 potatoes;
• 150 g beans.

And you also need to take 1 onion, 150-200 g of sauerkraut and pickles.

All vegetables except beans are cut into small cubes. Cabbage and boiled beans are also placed here. It is better to fill the dish with sunflower oil. All ingredients are well mixed. The salad is ready, and without the use of potatoes, it can be attributed to a beetroot diet dish.

Herring under a fur coat

Under a strange name, everyone's favorite salad is hidden, without which more than one holiday could not do 20-30 years ago. Each housewife considered it her duty to prepare it for the New Year's table.

Now this simple and delicious beetroot dish is still popular, butprepare it for daily use. The ingredients in this salad are quite inexpensive and cost slightly more than a vinaigrette.

To prepare a herring under a fur coat, you need to prepare:

• 1 herring;
• 2-3 small boiled potatoes;
• 1 large beets;
• 1 onion;
• 1 carrot;
• 250-300 g of mayonnaise.

This salad is desirable to cook on a large oblong plate or in two herring makers. Vegetables for beetroot dishes must be boiled in advance. The herring needs to be cleaned and cut into small squares, while all the bones are removed with tweezers. The onion is cut like a fish and marinated in water with vinegar and sugar.

Salad is laid out in layers. For the first, you need to grate the beets in a small amount on the bottom on a fine grater. Then the next layer is laid out - grated potatoes. It is generously smeared with mayonnaise.

Next the herring is laid out and on top of the onion. Then the carrots are processed on a fine grater and the next layer is organized. All remaining beets must also be grated. The last layer is laid out in sufficient quantities to completely cover the dish with this vegetable.

In conclusion, you need to grease the whole salad well with mayonnaise. It is advisable to put it in the refrigerator for several hours so that all layers are soaked. This quick beetroot recipe has become a tradition in many homes.

Beetroot

On a hot summer day, you don’t always want to eat as a first coursehot soup or borscht. Okroshka is also boring in the summer if it is cooked all the time. In this case, the original beetroot dish will become a lifesaver, which even a young housewife with no experience can cook quickly and tasty.

Beetroot doesn't require expensive ingredients. To prepare this dish, you need to take:

• potatoes - 2 pcs.;
• eggs - 2 pcs;
• beets - 3 pcs;
• green onions;
• fresh cucumbers - 2 pieces;
• s alt and spices to taste.

It is necessary to pour 2 liters of water into the pot. Beets are peeled and boiled in this container until fully cooked. Then the vegetable is rubbed on a fine grater or interrupted with a blender. The liquid must be allowed to cool completely. Beetroot spills into it.

Pre-boiled potatoes are cut into small cubes and poured into a saucepan. Cucumbers and herbs are also processed finely and placed in a beetroot. The finished dish must be s alted to taste and add your favorite spices in a small amount.

When serving, put a quarter of a boiled chicken egg into each plate. Beetroot is consumed cold. This beetroot dish recipe is sure to take root in any family. It will not only benefit as a large amount of vitamin, but also satisfy the taste of a gourmet.

Beetroot Recipes: Quick and Delicious

All people who attended kindergarten or ate in public canteens are familiar with a delicious and simple dish. Beet salad does not require much time and expense.

For himcooking will be needed:

• beets - 1 pc.;
• pickled cucumber - 1 piece;
• vegetable oil;
• garlic - 1-2 cloves (optional).

It is necessary to boil the beets in advance. Then it is rubbed on a grater along with a cucumber. Sunflower oil is used as a sauce. If desired, you can add garlic, squeezed out with a special device.

Another version of this salad can be made according to the same principle, only mayonnaise is used as a sauce. This recipe does not use pickled cucumber, but must add garlic.

Carrots can be used in all variations. Then the salads will turn out even he althier. Beetroot and carrot dishes will appeal to all family members and will be an excellent source of vitamins in winter.

Fish recipes using beets

At first, this combination seems rather strange. But only people who have never tried such dishes can think so. Any fish fillet can be used for cooking.

Total cooking time is about 6 minutes. Directly on the physical costs of the hostess account for no more than half an hour. To prepare this quick beetroot dish you will need:

• 700 g of any fish fillet;
• 500g beets;
• 150 g cottage cheese;
• 1 onion;
• butter - 30 g;
• 1 egg;
• 1 tbsp spoonful of potato starch;
• 2 tbsp. spoons of lemon juice;
• 2 garlic cloves;
• spice to taste.

Raw beets are peeled and chopped on a fine grater. Lemon juice is added to this. To prepare it, you need half the fruit. This mixture is set aside to marinate the beets.

The onion is cut into half rings. Then they are fried until golden brown in sunflower oil. The beets are transferred to a colander and squeezed a little from excess lemon juice. It is added to the onion in a pan and simmered over low heat with the addition of butter for at least 15-20 minutes (you need to stir constantly).

The garlic processed through the press and the necessary spices are also placed here. This mixture languish for a few more minutes on fire and off. It needs to be completely cool. Then cottage cheese, starch and a raw egg are added here. You can use Philadelphia cheese for a more savory taste.

Thawed fish fillet must be s alted and peppered on both sides. You need to cover the baking dish with a sheet of foil. It is smeared with sunflower oil a little.

The beet mass is laid out in a thin layer here. Fish fillet and small pieces of butter are placed on it. The whole thing is then sprinkled with enough fresh or frozen dill.

The fillet is closed with the remaining beetroot mass on top and is well leveled with hands or a knife with a thick blade. The resulting dish is completely wrapped in foil. Put in preheated oven for 3 minutes. Baked fish fillets can be served either hot or cold.

Diet meals

In this menu, alwaysmany different vegetables are used. The recipes for delicious beetroot dishes in this category are quite simple and can be prepared very quickly with minimal cash outlay.

For example, to prepare a diet salad you will need: 2 small beets, 2 green apples and 100 g of feta cheese. All ingredients are cut into strips and mixed with olive oil. This dish takes less than 15 minutes to prepare and has many he alth benefits.

Another variation of a he althy salad will appeal to people who follow a he althy diet. For it, you need to boil one large beetroot and cut it into small strips.

Prunes and grated Parmesan are added here. When mixing, use balsamic vinegar. When served on top, you can decorate with a variety of chopped herbs.

Traditional Georgian appetizer will also be a great option during a diet meal. To prepare pkhali you will need:

• 3 small boiled beets;
• 500g cabbage;
• 1 onion;
• cilantro;
• hops-suneli;
• wine vinegar;
• garlic.

Cabbage should be coarsely chopped and boiled until half cooked in s alted water. Then it is transferred to a colander so that the remaining liquid is left to the end of the glass. Then all the ingredients are placed in a blender and beat well until a homogeneous paste is obtained. This mixture is placed in the refrigerator for several hours.

To serve, you need to make cutlets from this mixturesmall size. This beetroot dish should be eaten cold. You can also use the resulting mass as a pate.

Recipes for delicious beetroot dishes: desserts

Skillful housewives can use this vegetable to make sweets. Beetroot juice is often used as a natural dye. But there are desserts where this vegetable acts as one of the main ingredients.

Pancakes with beetroot will be an original addition to the table and will delight the taste of guests. To prepare them, you need to prepare:

• milk 250ml;
• beetroot juice - 100 g;
• 1 tsp s alt;
• 3 tbsp. l. sugar;
• 5 tbsp. l. vegetable oil.

To get juice, you need to grate one beetroot and squeeze out the liquid through gauze. The dough is kneaded from all the ingredients and pancakes are baked.

You can make a chocolate cake with beets. For this recipe you will need:

• beets - 200 g;
• sugar - 200 g;
• flour - 200 g;
• eggs - 2 pcs;
• butter - 100 g;
• cocoa powder - 2 tbsp. l.;
• vegetable oil - 100 ml;
• dark chocolate - 150g;
• s alt, vanilla, baking powder.

First all dry ingredients are mixed. Chocolate with butter should be put in a water bath and melted. Boil the beets in advance and grind with a blender to the consistency of gruel. You can use a fine grater.

Chocolate, yolks, vegetable oil and sugar are added here. Goodmix and pour in quite strongly whipped proteins. All the dry mass is put here and mixed well.

The finished dough is placed neatly in a mold and baked in an oven preheated to 1800. Then the cake must be laid out on a dish and allowed to cool. You can sprinkle it with powdered sugar on top.

Beetroot ice cream

This dessert has become very popular in Europe in recent years. Our skilled housewives were able to remake this beetroot dish for cooking at home. For him, you need to prepare:

• 300g baked beets;
• 6 pcs egg yolks;
• 10% cream (500 ml);
• sugar 150-180g;
• cocoa powder - 50g;
• chocolate - 60g;
• orange peel;
• s alt half tsp

This amount of ingredients is enough for 5 small portions of 150 g.

Beets should be cut into small cubes and together with cream, stew over low heat for about 30 minutes. At this time, you need to beat the yolks with sugar until a thick, light-colored foam is obtained.

Beetroot mass must be beaten with a blender until a homogeneous consistency is obtained. Add cocoa and s alt to this and transfer back to the pan. Whipped yolks are slowly poured into this mass, constantly mixed intensively. This mixture must be simmered until boiling.

Then you need to strain the mass and add the zest of one orange to it. Transfer to a convenient container and place infridge. After the mass has completely cooled, it must be transferred to the ice cream maker and the dessert is prepared according to the instructions.

Grate with grated chocolate before serving. If there is no special equipment, then you can use the freezer. In several stages, you need to put the mass there for 2 hours. When taking it out, it is necessary to split it with a metal spoon so that in the end the ice cream does not crystallize.