Recipe for homemade tarragon. Simple and Affordable

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tarragon is a refreshing highly carbonated drink, which is prepared on the basis of the tarragon plant. Judging by GOST, it also includes sweeteners, carbon dioxide, water and citric acid. From such ingredients, at least, it was made in the old Soviet times, and many people remember this green drink with a tart aroma and pleasant taste. But in our time, it is unlikely that manufacturers adhere to the old standards. In order not to risk your he alth, you can completely cook homemade tarragon, the recipe of which is quite simple.

The main component of this drink is the tarragon plant, which grows everywhere in our area. In summer, you can find it fresh yourself or buy it in the market. The tarragon recipe does not require many ingredients, tarragon, sugar, lemon and water will be enough. To begin with, a bunch of tarragon must be washed and rid of the lower branches. The remaining leaves are cut into 3-4 cm pieces, placed in an earthenware jug and poured with boiling water. Add sugar, you should not feel sorry for it: 6-7 tablespoons of sugar are taken for each liter of water.sand. After a few hours, a drink with a characteristic green color will be ready. You can add a little lemon juice to it. The drink is consumed chilled.

But this is not the only tarragon recipe suitable for cooking at home. For example, if you take 100 g of tarragon, 2-3 limes, 4 tablespoons of sugar and 700 ml of water, you can get a delicious soft drink. The herb is crushed in a blender, to which lime cut into small pieces and half the sugar are added. The resulting mixture is transferred to a saucepan and poured with boiling water. The infusion is covered with a lid and placed in a cool place overnight. In the morning, you can add the remaining sugar to the drink, mix and strain. This is how concentrated tarragon is obtained. Lemonade recipe advises to store in the refrigerator and dilute with mineral water to taste before drinking.

If you take a bunch of tarragon, 7 tablespoons of sugar, 300 ml of water, 5 tablespoons of lemon juice and soda, you can also get a similar concentrate. This tarragon recipe starts by making a syrup from the available sugar and water. Next, tarragon greens need to be folded into a decanter and pour hot syrup over a third of the volume. If necessary, tarragon can be tamped with a spoon so that the liquid covers it completely. The mixture should be infused for at least a few hours. When the syrup has cooled, the decanter with it can be put in the refrigerator. After insisting, it must be filtered, add lemon juice to it and mix. Lemonade should be drunk cold, diluted with sparkling water.

The following tarragon recipe calls for 30g fresh tarragon, one lime and lemon, 100g sugar and 4 fresh or frozen strawberries. First, 1.5 liters of water is boiled, the fire is turned off, and tarragon is added to the boiling water. Then cover the container with a lid and leave for 20 minutes. Meanwhile, the lime and lemon are cut into slices, from which the bones are removed, the tails are cut off the strawberries. All fruits are put in a bowl and kneaded with a pusher. The resulting mass is added to the infusion of tarragon, mixed and covered with a lid. After cooling, it can be put in the refrigerator overnight, and in the morning all that remains is to strain the finished tarragon.