Homemade ice cream on a stick: four easy and affordable recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When it's hot outside, both adults and children want ice cream. You can buy ready-made in the store, or you can cook it yourself, and it will be more useful than purchased. It can be prepared from cream and yogurt, from cottage cheese and fruit puree, with the addition of chocolate, cookie crumbs and other ingredients. Ice cream on a stick brings adults back to childhood, so don't be lazy to make it and enjoy it on a hot summer day.

Yogurt ice cream

Ingredients:

• liter of homemade natural yogurt;
• 2 table spoons of sugar;
• half a kilo of frozen or fresh berries;
• 30 grams of any chocolate.

First you need to make homemade yogurt. It is made from boiled warm milk and yogurt starter, which can be bought at any store. Milk is mixed with sourdough and poured into an ordinary thermos, and in a day yogurt is obtained. Add sugar to the finished yogurt. The amount of sugar can be reduced or increased as you wish. Beat a little, pour two hundred gramsinto narrow cups or glasses and add berries and chocolate. Berries can be taken frozen or fresh. It is advisable to grind them or rub them with sugar. We put them in the freezer. After 40 minutes, we take it out, gently mix the future ice cream in each of the cups with a spoon and stick a wooden stick. After one and a half to two hours, we take out the cups with ice cream, lower the cup into boiling water for a few seconds and take it out, holding it by a wooden stick. If you want to cover the ice cream with chocolate, then melt the regular chocolate, dip the ice cream into it. This will make a yoghurt popsicle.

Apricot ice cream

You can cook absolutely any ice cream at home, and in terms of quality it will be he althier than store-bought, and much tastier. It is prepared very quickly and simply, and it can be served in bowls in the form of balls, in special molds, on a stick or in waffle cones. Make it and your ice cream sticks created by you will get rave reviews.

Ingredients:

• ripe apricots - 10 pieces;
• glass of heavy cream;
• sugar two tablespoons;
• wooden sticks and special molds or plastic cups.

Rinse the apricots well and remove the pits from them and put them in a saucepan. Add a tablespoon of sugar. Cook until it all boils. For this recipe, use overripe apricots. They should be as soft as possible. Whip the cream with the remaining sugar. Add boiled apricots to the cream and beat together untilthe mass will not be homogeneous. Now pour the mass into disposable cups, stick a wooden stick in the middle and put the cups in the freezer. If there are no sticks, then you can replace it with a tea or plastic spoon (cut off the top). Keep the ice cream in the freezer for five to six hours. Rinse under hot water before use to remove, and it will melt a little and come out of the mold very easily.

Strawberry Peach Ice Cream

Fruit ice cream is the best treat for kids. All useful vitamins are preserved in frozen berries and fruits, but in the form of ice cream they are more loved by children.

You will need:

• half a kilo of strawberries;
• half a kilo of peaches;
• three tablespoons of any syrup or honey.

Cooking ice cream

Specially for ice cream on a stick, we prepare disposable cups or molds and wooden skewers. Cooking fruit. We clean the strawberries from the stalks and cut in half. Grind with a blender or food processor, add a couple of tablespoons of syrup and stir. Pour boiling water over the peaches for about a minute, then drain the water. We shift them into cold water and remove the skin. We take out the bones and mash them with a blender or combine, add the remaining syrup and mix. Put two tablespoons of strawberry puree into molds, put in the freezer for an hour. When the strawberry puree is frozen, spread two tablespoons of peach puree on top.and put it back in the freezer for an hour. So repeat the layers until the fruit puree is over. Stick sticks in ice cream and put in the freezer for at least two hours. From the ingredients that are indicated, fourteen servings of ice cream are obtained. Such popsicles on a wooden stick can be made from any fruit or berry.

Homemade ice cream

Ingredients:

• half a liter of milk;
• 4 egg yolks;
• 100 grams of sugar,
• 50 grams of butter;
• half a teaspoon of potato starch.

Let's try to make plombir ice cream on a stick. Separate the whites from the yolks and set aside. We don't need them. Beat the yolks with sugar until the sugar is completely dissolved, and add the starch. Put the milk in a separate saucepan on the stove and bring to a boil. Then we reduce the fire to a minimum. Add butter and wait until it melts. Carefully pour in the yolk mixture, bring to a boil and remove from the stove. It should not boil, but only warm up. If it boils, then ice cream can turn out with ice. Strain the mass for uniformity. Pour the ice cream into a mold and put it in the freezer for half an hour, then take it out, beat it with a blender and set it to freeze again. Repeat the beating every half an hour. Whisk about two or three times more, then pour the ice cream into molds, put the stick in the middle and send it to freeze. The ice cream will be ready in two hours.