Turkey tail - what is it, what part? Turkey Dishes - Simple and Delicious Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many people don't even know it's a turkey tail. And those who know, may never have tried to use this exceptional part of the carcass for culinary purposes. Only true gourmets admire dishes prepared from this part of the bird. The "tails" of the turkey contain a huge amount of useful substances - vitamins, trace elements, as well as proteins with fats. Those who know how to cook turkey tails can boast of their culinary masterpieces. So, in order.

Selection and preparation of turkey tails

Turkey itself is very tasty and he althy. It is prepared both as a whole and in parts. It is worth paying attention to turkey tails. As they say, cheap and cheerful. But many don't even know what it is. Turkey tails are sometimes called bird tails or bottoms. That is why not every hostess decides oncooking some kind of dish from this component. And very in vain.

Those who decide on such an experiment should be aware of the preliminary preparation of turkey tails:

1. Rinsing in running water.
2. Removing feathers.

If everything is clear with the first point, then ordinary cosmetic tweezers will be required to implement the second.

There are a lot of ways to cook this part of the turkey. You can pre-marinate the product, then fry with vegetables. There are also many varieties of soups with this ingredient.

If you turn on your imagination, you can make a lot of different turkey dishes. Simple and delicious recipes are presented below.

Turkey tails in the oven

Worth trying to cook roasted turkey tails in the oven. Undoubtedly, the household will appreciate the new dish.

Ingredients for cooking:

• kilogram turkey tail;
• five cloves of garlic;
• a mixture of ground peppers and s alt to taste.

Cooking steps:

1. The prepared tails are well seasoned with pepper and s alt, folded into a deep shape.
2. Garlic chop and send to the main ingredient.
3. Be sure to cover the form. Baking foil is fine for this if you don't have a lid.
4. Send the mold to the oven for half an hour, preheated to 180 degrees.
5. After the specified time, remove the lid or foil, leave the turkey tails in the oven. Until golden brown.

This simple and delicious recipe fromturkey will not leave anyone indifferent.

Stewed vegetables with tails

To prepare such a delicious dinner you will need the following ingredients:

• kg turkey tail;
• six medium potatoes;
• two large carrots;
• half a kilo of fresh cabbage;
• three medium onions;
• four garlic cloves;
• any greens and Provence mix;
• mixture of peppers and s alt.

Cooking steps:

1. Place the prepared tails in a deep cauldron and fry until a firm crust forms.
2. Add finely chopped onion, continue frying for at least 10 minutes.
3. Carrots are better to chop with a knife, and not to grate. Cut potatoes into large cubes.
4. Stew all vegetables with tails for about half an hour. You can stir occasionally so that the dish does not burn.
5. Add finely chopped cabbage along with chopped greens.
6. Spice with spices and s alt, mix thoroughly.
7. Simmer until done.

There is another option for extinguishing this product. What is it - turkey tail - it's clear, now it's worth trying all the possible cooking options.

Other ways to stew turkey tails

Cooking steps:

1. Cut the washed tails into pieces (can be in half, can be in four parts).
2. Vegetables, namely tomatoes with sweet pepper, finely chopped.
3. Onions with carrots prepare like thisthe same as for a regular roast.
4. Turkey tails are fried at the highest heat to render most of the fat. First, you can add a little sunflower oil. They should become rosy and appetizing in appearance.
5. Send the well-done meat to a deep saucepan. Pour all the vegetables on top and pour water so that the ingredients are hidden.
6. S alt and season the dish with spices, cover with a lid, simmer for at least an hour over moderate heat.
7. Before the end of cooking, add a few bay leaves.
8. Serve these tails with any side dish.

Third way to stew turkey tail. What is this dish? The most delicious and satisfying! Even kids will love it.

Required ingredients:

• kg of turkey tails;
• four medium onions;
• three medium sweet peppers;
• two medium-sized carrots;
• greens;
• oil for frying;
• s alt.

The cooking process is as follows:

1. Place the tails on a greased pan and turn on the fire.
2. S alt first on one side. After frying, turn over to another barrel and s alt again.
3. Send the fried tails to a deep pan, better than cauldrons. Lay firmly on the bottom.
4. Where the main ingredient of the dish was fried, sauté onions and carrots. Send to the tails.
5. The diced peppers are sent after roasting.
6. Pour in some s alted water. Extinguish hour. Sprinkle the dish with herbs before cooking.

Pilaf with tails

To prepare this unusual dish, you must perform the following manipulations:

1. Cut the carrots into small sticks and fry them.
2. Prepare the tails, season with s alt and leave for a while.
3. Fry the onion in a bowl for pilaf, add s alted tails.
4. Fry until the tails are golden.
5. After that, you can report the carrot.
6. Spice up everything with zira and other usual seasonings for pilaf.
7. Add garlic and water to coat ingredients.
8. After boiling, you can add pre-washed rice.
9. Close the future pilaf with a lid and leave until cooked.

The amount of ingredients depends on your taste. In fact, it is no different from ordinary pilaf.

Turkey tail skewers

After a detailed description of the question "turkey tail - what part?" should not occur. You can try to cook barbecue from this part of the bird. The result will definitely not leave anyone indifferent.

Ingredients for cooking:

• about a kilogram of turkey tail;
• special seasoning "Smoky kebab" - slightly less than half of the standard package.

The process of cooking barbecue:

1. Tails should be flavored with seasoning and left for a couple of hours. During this time, the “tails” will marinate.
2. While the tails are s alty, you can do the barbecue. Pour a little on smoldering embersany soaked wood chips for smoking.
3. Stick tails on skewers and grill over charcoal for at least 20 minutes. It is important to constantly turn these parts of the turkey carcasses so that an appetizing crust forms on all sides.

Friends gathered for a picnic will definitely appreciate this unusual and delicious barbecue.

Turkey tails in batter

To prepare this unusual dish, you will need the following ingredients:

• turkey tails - 1 kg;
• lots of sunflower oil for frying;
• breadcrumbs or special mix;
• eggs - 3-4 pcs.;
• s alt, spices.

Cooking steps:

1. S alt the prepared tails and leave for a while.
2. Fry until a delicious crust forms, let cool.
3. Pour a sufficient amount of oil into a deep container and put it on the stove to warm up.
4. Dip the cooled tails into the mixed eggs, then into the breading, and dip into the boiling oil. You can not throw all the tails at once. They should float freely in the oil.
5. As soon as a golden crust forms, the tails should be put on a napkin to remove excess oil.

Even kids will love this treat. But don't get carried away with it often. Still, the dish is quite fatty.