How to cook soup with champignons and melted cheese?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Soup with champignons and melted cheese is a very tasty dish that can often be found on the dinner table of an average family today. Surely every housewife at least once in her life prepared this delicacy. Its unsurpassed mushroom aroma and delicate cheese taste will not leave anyone indifferent!

The most common version of this soup is without potatoes. Mandatory components - greens, carrots and garlic. In this article we will talk about how to cook soup with champignons. The recipe with the photo can be printed and pasted into the cookbook with other recipes of your favorite dishes!

So, what products should be stocked up to prepare this delicious and fragrant soup? Mushrooms, melted cheese - not all the ingredients that you need. In addition to half a kilogram of mushrooms and 300 grams of processed cheese, prepare one large onion, a medium carrot, butter and vegetable (sunflower) oil, a couple of garlic cloves.

First of all, you need to deal with mushrooms, since what the soup with champignons and melted cheese will be like depends on the processing of mushrooms. They need to be washed well and chopped with a knife. The size of the pieces and their shape depends solely on your desire. After the mushrooms, it is the turn of the onion, which also needs to be peeled and finely chopped. The carrots are then grated.

The next step is frying the prepared ingredients. First you need to heat the pan and melt the butter on it along with refined sunflower oil. The onion is laid out first. It should be fried for about ten minutes. Then carrots go to the onion. Five minutes later, mushrooms are added here. The resulting mixture is stewed over low heat under the lid for another fifteen minutes. Note that all this needs to be stirred from time to time, especially if you cut the ingredients very finely. If you do this every few minutes, nothing will burn and it will cook well.

When everything is ready, transfer the carrots, onions and mushrooms to a pre-prepared pot for cooking soup. Add about one and a half liters of water to them (more if desired). It depends on how much soup you want to end up with.

The pot with frying and water must be put on fire and brought to a boil, then cook for about five more minutes. Already after boiling, the future soup with champignons and melted cheese will exude a breathtaking aroma, causing appetite even among the neighbors!

After five minutes, add melted cheese to the boiling soup. Bring it to a boil again. Since the cheese itself is s alty, you can not add s alt to the dish, but it all depends on your preferences. Garlic can be added to the soup with champignons and melted cheese, the aroma of which will emphasize the taste of the main ingredients. After boiling, the pan can be removed from the heat. Leave the finished dish for half an hour to infuse it. Soup with champignons and melted cheese is ready! Garnish with herbs and serve. Bon appetit!