How to make melted cheese at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make melted cheese at home? You will find the answer to such a culinary question in the materials of the presented article.

General information

Different ways of making processed cheese came to us before the 1st World War from Switzerland. Now such a product is quite common in Russia. Many residents of our country love it very much and are happy to buy it in stores.

It should be especially noted that the processed cheese, the photo of which is presented in this article, has not only a mild and delicate taste, but is also very useful for the human body. Compared to a similar solid product, it contains much less cholesterol and is much better absorbed.

Homemade processed cheese is a very good source of phosphorus and calcium. It is these elements that are responsible for the condition of nails, hair and skin. In addition, this product contains a lot of casein (that is, a special protein that is essential for the human body). Another plus of this cheese is its long shelf life (about 3-4 months).

To enjoy the taste of such a dairy product, there is no need to purchase it instore. After all, you can cook melted cheese at home. By the way, there are several ways to create it, which include completely different components.

Processed cheese: classic recipe

Classic Homemade Processed Cheese Includes:

• cottage cheese fine-grained - 1 kg;
• fatty milk - 1 glass faceted;
• butter of maximum freshness - 4 large spoons;
• s alt and spices - add to taste;
• baking soda - dessert spoon.

Cooking process

Processed cheese at home is done very quickly. To do this, grind the cottage cheese together with baking soda, and then add milk to them. Next, you need to transfer the resulting mixture to a saucepan and put it on low heat. It is advisable to cook the milk mass until all the coarse-grained cottage cheese is melted. After that, butter, spices to taste and s alt should be put into a homogeneous mixture. After mixing all the components, they need to be carefully poured into molds while hot and sent to the refrigerator for several hours. The frozen processed product can be served as an independent dish or used as a sauce for salads.

Recipe for melted cheese with garlic and basil

Processed cheese at home with garlic and dried basil is very fragrant and tasty. To make it yourself, you need to purchase the following products:

• dry fine-grained cottage cheese – 200 g;
• dried garlic - ½ dessert spoon;
• s alt - add to taste;
• dried basil - dessert spoon;
• baking soda - ½ dessert spoon.

How to cook?

To make fragrant processed cheese at home, put the cottage cheese in a saucepan, add table soda to it and leave it aside for 5-9 minutes. Next, the resulting mixture must be heated in a water bath for 7 minutes, stirring constantly. As a result of such actions, the curd mass should gradually melt and turn into cheese. When the heated dairy product acquires a uniform consistency, s alt should be added to it, as well as dried garlic and basil. After thoroughly mixing all the components, they should be placed in molds or ordinary deep dishes, and then sent to the refrigerator for cooling.

How to make chocolate melted cheese?

To create such a sweet dairy product we need:

• dry fine-grained cottage cheese - 210 g;
• table soda - ½ dessert spoon;
• cocoa powder - about ½ dessert spoon;
• honey or granulated sugar - dessert spoon.

Cooking process

To make such a delicacy, you need to put dry fine-grained cottage cheese, cocoa powder and table soda in a small saucepan. All of the above components must be mixedand leave aside for 10 minutes. Next, the resulting mass should be heated in a water bath for 4-7 minutes. Before turning off the stove, honey or granulated sugar must be added to the curd mixture. In conclusion, the finished milk mass must be poured into a pre-prepared form, which should be put in the refrigerator for a couple of hours and kept in it until completely solidified.

Make a homemade melted product with mushrooms

This cheese is very tasty and fragrant. It can be used not only as an independent dish, but also used for cooking pizza, salads, sandwiches, sauces, etc.

So, to create homemade cheese with mushrooms, we need:

• large chicken egg - 1 pc.;
• homemade cottage cheese maximum fat content - 500 g;
• table soda - ½ dessert spoon;
• marinated champignons - add at your discretion;
• butter - 110 g;
• table s alt - add to taste.

Cooking process

To create such a cheese, put cottage cheese, a chicken egg, table soda and pre-melted butter in a deep bowl. All ingredients must be thoroughly beaten with a blender until a homogeneous thick mass is obtained, which must be immediately s alted. After that, the curd mixture should be put on a steam bath and heated for 4-8 minutes, stirring regularly. Next, you need to grease the form with oil and put grated pickled mushrooms on its bottom. At the end inprepared dishes should be poured with hot cheese and put in the refrigerator for several hours.

By the way, instead of champignons in this recipe, you can use nuts, ham or bacon.