2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Fish soup with melted cheese is a nutritious and unusual dish. It has a delicate and spicy taste. Such food is a great option for lunch or dinner for the whole family. The article presents several popular ways to cook the dish.
Easy recipe
For food you will need:
1. One and a half liters of water.
2. 200 g fish pulp.
3. Processed cheese.
4. Two potato tubers.
5. S alt, spices.
6. Bulb.
7. Dill.
Fish soup with melted cheese according to this recipe is prepared like this. Place cool water in a saucepan. The fillet is cut into squares. Add to bowl. Put the pot on the stove. You have to wait until the water starts to boil. Then you should reduce the fire, remove the foam. Cover the dish with a lid, cook the fish for about 30 minutes. Vegetables are rinsed and peeled. Potato tubers are divided into squares, the onion is cut into cubes. The cheese should be crushed. The components are placed in a boiling broth. Add s alt, spices. Fish soup with melted cheese is cooked for another fifteen minutes, stirring occasionally. Then a dishremoved from the fire, poured into plates, sprinkled with chopped dill.
Food with green peas
It includes:
1. 800 g salmon pulp.
2. Water in the amount of 2 l.
3. S alt.
4. A quarter bunch of fresh herbs.
5. Five potato tubers.
6. 150 g processed cheese.
7. Half a package of canned peas.
8. Bulb.
9. Carrot.
10. Butter - approximately 20 g.
11. Peppercorns.
12. Two bay leaves.
13. Three sprigs of fresh dill.
How to make fish soup with melted cheese?
Recipe for a dish with the addition of peas looks like this. The fish should be placed in a pot of cold water. Put on fire, bring to a boil. Add seasonings, s alt, chopped herbs to the broth. Cook the decoction for twenty minutes. Then the soup is filtered, poured into another pan. Bring the broth to a boil. Put potatoes cut into squares in it. Ready for five minutes. Onions and carrots are peeled, washed, divided into small cubes. Fry in a skillet with butter. The cooled salmon pulp is separated from the bones. Sauteed vegetables are placed in a saucepan with broth. Five minutes later, peas and cheese are put in the dish. Then add chopped salmon pulp. The dish is cooked for another five minutes. Then the fish soup with melted cheese can be removed from the heat and sprinkled with chopped dill.
Recipewith rice
For the dish you will need:
1. Hake (two medium-sized carcasses weighing 500 g each).
2. Potato (three tubers).
3. Onion head.
4. Carrot (1 root vegetable).
5. 2 processed cheese.
6. S alt.
7. Oregano, pepper.
8. Half a glass of rice cereal.
9. Dill greens (small spoon).
Fish soup with melted cheese according to this recipe is prepared like this. Hake should be cleaned of scales. Cut off the fins, remove the insides. Rinse carcasses under cold water. Carrots are peeled, rinsed and grated. The onion is divided into small cubes. Hake is placed in a pot of cool water. Put on the stove, bring to a boil. Cook for about fifteen minutes. Then the fish is laid out on a plate, the broth is filtered 2 times. Bring the broth back to a boil. Potato tubers are cleaned, washed, placed in a saucepan. The cereal is washed several times. Add to soup. Then carrots, pieces of onion are put in the dish. The cooled fish is separated from the bones, divided into fragments. Cheese should be crushed. The dill is washed and cut. When the soup begins to boil, put pepper, oregano, s alt in it. Add fish. Then cheese is placed in the dish, the products are mixed well. After 2 minutes, you can remove the dish from the stove. Sprinkle with chopped herbs.
Food with pink salmon
It will require:
1. 4 potatoes.
2. Liter of water.
3. Bulb.
4. 300 g pink salmon pulp.
5. 10 ml olive oil.
6. Carrot.
7. Small spoonful of pepperblack.
8. S alt - the same amount.
9. 400 g processed cheese.
10. Bunch of fresh dill.
11. Pine nuts (at least 3 large spoons).
To make pink salmon fish soup with melted cheese, you need to put water in a saucepan. Put the pot on the fire. Bring liquid to a boil. Crumble cheese, add to water, mix. Potatoes are peeled, washed, cut into squares. Add to food. Onions are divided into cubes, carrots are rubbed. Fry food in a pan with oil, combine with peeled nuts. Passerovka is placed in a saucepan. Add fish pulp, s alt and pepper. Bring food to a boil. Cook for another 5 minutes, remove from heat, pour into plates. Sprinkle with chopped dill.
Dish with canned fish
It includes:
1. Rice - 2 large spoons.
2. Bulb.
3. 4 potatoes.
4. Carrot.
5. Processed cheese (about 250 g).
6. Canned food packaging.
7. Sunflower oil.
8. Water (about 3L).
9. Fresh herbs.
10. S alt.
Recipe for canned fish soup with melted cheese looks like this.
Onions should be peeled, rinsed, cut into squares. Rub the carrot. Saute vegetables in a heated frying pan with sunflower oil. Add a small spoonful of s alt to a pot of water. Waiting for the liquid to boil. Washed cereal is placed in it. Potatoes shouldclean, wash. Divide into squares. Add to pot when liquid boils. Canned food is crushed. Placed in a bowl with soup. Then put cheese, browned vegetables, pepper. Waiting for the liquid to begin to boil. You can put a little s alt, chopped greens in the dish. Remove the pan from the stove, leave covered for 5 minutes.
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