How to cook candied pumpkin at home - recipes, features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can talk endlessly about the beneficial properties of pumpkin. Due to the low calorie content, the pulp of the berry is excellent for dietary nutrition. Also, pumpkin is useful for children's diet, as it contains a large amount of trace elements and vitamins. Despite the fact that it is a berry, not only first, second courses and desserts can be prepared from it, but also drinks. Candied pumpkin is considered a particularly revered dish among children and adults.

What's the use?

Candied fruits can be a great alternative to the sweets that many children consume by the handful. They can be served as a separate dish, or as an addition to cereals. Candied pumpkin retains most of the nutrients found in fresh berries. They will help to improve the functioning of the gastrointestinal tract, increase immunity, help improve mood and reduce the rate of manifestation of age-related changes. Pumpkin can become a real home doctor, but subject tocooking technology from it.

How to choose a pumpkin?

The process of making candied pumpkin requires patience and at least minimal culinary skills and knowledge. You should not thoughtlessly approach cooking, as you can miscalculate with the result. The first thing to do when you are going to cook candied pumpkin at home (the recipe is given in the article) is to choose the right fruit.

When choosing a pumpkin, reviews are advised to consider:

• Weight. Choosing a large pumpkin is fraught with fibrous and insipid pulp.
• Peel. The main indicator of a tasty pumpkin is a smooth, firm skin without dark inclusions.
• Stripes. The stripes on the pumpkin should be straight, and run at the speed of light from the counter of pumpkins with a sinuous pattern - nitrates were used in their cultivation.
• Ponytail. A ripe fruit with the most juicy and sweet pulp will have a dried tail.

Are all pumpkin varieties suitable for candied fruit?

The best option is butternut squash. Its benefits include:

• comparatively small size;
• tender, juicy pulp, vaguely reminiscent of a pear;
• Easy to clean - crust is easily removed.

So, the pumpkin for making candied fruit has been selected. After cleaning it, we evaluate the pulp. Elastic and fleshy flesh of a pleasant orange hue is an excellent sign. Now you can make delicious and he althy candied pumpkin at home.

Recipecooking candied fruits in the oven

Can a tasty and sweet treat be he althy? Of course it can. And candied pumpkins are excellent proof of this. The only negative of the dessert, according to reviews, is the long cooking process. To make delicious candied pumpkin at home, check out the recipe below.

Required ingredients:

• Pumpkin pulp - 700g
• Water - 2 tbsp
• Sugar - 3 tbsp
• Lemon - 1/2 pieces

Cooking method:

1. To prepare candied pumpkin at home, the pumpkin pulp should be cut into 1.51.5 cm cubes.
2. In a saucepan, mix the indicated amount of sugar and water, as well as juice from half a lemon. We put on a slow fire and bring to a boil: you should get a syrup.
3. Pour the prepared slices into the boiling sugar syrup and boil the future candied pumpkin for at least 3, but not more than 5 minutes.
4. Turn off the fire and use a slotted spoon to remove the candied fruits from the pan. We are waiting for them to cool completely and return to the boiling syrup again.
5. Boil for another 5 minutes and remove again.
6. The procedure for drying and languishing candied fruits in syrup is repeated 7 times.
7. After completing the last run, we throw the candied fruit on a sieve so that the excess syrup stacks.
8. The next step involves drying candied pumpkins in the oven. Slices must be evenly distributed on parchment paper lined with a baking sheet. Drying is carried out at a temperature not exceeding 60 degrees. Drying is allowedroom temperature, but in addition to a long wait for the finished dish, this approach is fraught with damage to most candied fruits.
9. After an hour in the oven, the candied fruits are ready for the rolling procedure. Remember that only slightly dried and completely cooled products can be rolled.

Candied pumpkin is ready. They turn out magical, and most importantly, useful.

Recipe for candied fruits with citric acid and cinnamon

This is a trick to reorient the taste and smell buds: not everyone likes the delicious honey flavor of pumpkin.

Ingredients:

• Pumpkin (pulp) - 1000g
• Sugar sand - 800g
• Citric acid - 5g
• Cinnamon to taste.

Step by step candied pumpkin recipe

1. Pulp of pumpkin, peeled and peeled, cut into slices.
2. Sprinkle the slices with 1/4 of the sugar and place in a cool place. We are waiting for the juice to begin to intensively stand out from the pumpkin.
3. When the amount of juice seems to be enough for you to prepare the syrup, put the pumpkin in sugar to cook on a slow fire. We are waiting for boiling and remove from heat.
4. Drain the juice, throwing the pumpkin into a sieve.
5. When the juice and slices have cooled, drain a glass of syrup and add the remaining sugar, citric acid and cinnamon to it.
6. Boil the mixture until the sugar crystals are completely dissolved.
7. Pour the boiled syrup over the pumpkin again and boil: the slices should become transparent, and the syrup should become thick, like honey.
8. Dryingpumpkin.
9. Final stage - rolling in a mixture of cinnamon and powdered sugar.

Reviews recommend that you dry the candied fruits well before serving the dish. It is important that the slices are at a small distance from each other.

Refined version of the preparation of candied fruits "Infinity"

The recipe is called "Infinity" because it requires eight ingredients and eight steps.

Ingredients:

• Pumpkin (pulp) - 2 kg.
• Oranges - 2 pieces
• Sugar sand - 700g
• Water - 200 ml.
• Vanillin.
• Cinnamon.
• Powdered sugar.
• Carnation.

Cooking:

1. The pulp of pumpkin and oranges is divided into slices. Oranges can be cut into circles.
2. Mix water and sugar, achieve boiling and dissolution of crystals.
3. Pour pumpkin and orange slices into boiling syrup and boil for 7 minutes over low heat.
4. Remove from heat and boil again after 8 hours. Then cool again and boil again.
5. Separate pumpkin slices from orange slices.
6. Dry pumpkin slices in a special dehydrator or in an oven at low temperature. The process will take about 5 hours.
7. Roll the slices in a mixture of powdered sugar, cinnamon, cloves and vanilla.

Store dessert at room temperature indoors without high humidity.

Cooking secretscandied fruits

Each recipe has its own characteristics, and the recipe for candied fruit is no exception.

For example, so that finished candied fruits do not stick together and have an appetizing appearance, after drying they are rolled in various mixtures.

The cooled treat can be rolled in a mixture of powdered sugar and starch:

• Powdered sugar - 2 tbsp. l.
• Starch - 1 tbsp. l.

After rolling, rub the candied fruits between your palms to remove excess sprinkles. Such a breading will prevent candied fruits from sticking together and give a delicious crispy crust.

Sprinkle for extra flavor and oriental sophistication:

• Cinnamon - to taste.
• Sugar or icing - 2-3 tablespoons

Also, housewives recommend adding vanillin or cloves. But when using cloves, be aware of their strong taste.

What to do with leftover syrup?

After cooking candied pumpkin syrup, you don't know what to do with it? Finding a use for it is easy. It is useful for soaking pies and cakes, when cooking compotes and jelly. Also, reviews recommend using it as a sweet sauce or addition to pancakes or pancakes.