Sauce for cabbage rolls: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cabbage rolls (classic or lazy) are usually served with sauce. It is he who largely affects the taste of the finished dish. Sauce for stuffed cabbage can be made separately or stew pre-formed blanks in it. This fragrant liquid mixture can be different: tomato, mushroom, sour cream and even cheese. Everything will depend on the availability of the necessary components and the taste preferences of the chef himself.

Vegetable sauce

The simplest and at the same time very tasty sauce for cabbage rolls can be made from vegetables. Tomatoes are used as the basis for it. All other ingredients give the mixture the desired consistency and unique aroma. Before you get started, make sure you have the following ingredients available:

• 1 liter can of tomatoes in their own juice;
• 1 carrot;
• s alt;
• ½ bell pepper;
• 1 tablespoon grated ginger root;
• 1 onion;
• a pinch of nutmeg(shredded);
• 1 clove of garlic;
• a little pepper and vegetable oil;
• greens (dill).

It is better to prepare such filling in a pan. For this you need:

1. Cut the peeled onion and garlic into cubes. Grind carrots on a coarse grater.
2. Heat the oil well in a frying pan.
3. Sauté the onion and garlic in it, then add the carrots and continue processing until the vegetables are soft enough.
4. Introduce grated ginger. It will add just the right amount of spice to the sauce.
5. Put the tomatoes in the pan and stir. You need to wait until some of the liquid has evaporated.
6. Introduce the remaining components. Warm everything together for 60 seconds and remove from heat. Add chopped dill last and stir.
7. Grind the resulting mass in a blender.

This sauce can be served immediately with ready-made cabbage rolls. It is sometimes prepared ahead of time. By the way, this mass can be well stored in the refrigerator for at least a week.

Mayonnaise sauce

Mayonnaise is a great addition not only to any salad. On its basis, you can also prepare an excellent sauce for cabbage rolls. It's not at all difficult to make it. Yes, and for work you will need only 5 main components:

• 300g fresh tomatoes;
• s alt;
• 2 cloves of garlic;
• 100 g of any mayonnaise;
• half of sweet pepper.

The process of making the sauce will consist of two stages:

1. Wash the vegetables well and then grind them in a meat grinder. Togetherchop the peeled garlic with them. You get a mass that is very reminiscent of homemade adjika. If there is no meat grinder in the house, then you can use a blender.
2. Add mayonnaise and mix thoroughly. This component will make the sauce more tender. In addition, the specific flavor of the mayonnaise itself will be added to the overall aroma.

This sauce takes no more than ten minutes to prepare. Therefore, there is no need to do it in advance.

Milk sauce with cheese

Fans of original flavors will definitely like the cheese sauce for cabbage rolls. It is better to cook it in a saucepan with thick walls or a saucepan. To prepare such a mixture, you will need not quite ordinary components:

• 400 ml milk;
• 40-50g flour;
• 2g mustard powder;
• ½ teaspoon sweet and sour Worcestershire sauce;
• 100g butter;
• 80 g hard cheese.

In this case, the process will be somewhat different:

1. First, melt the butter in a saucepan.
2. Add flour. Fry it in oil for two minutes.
3. Pour milk in a thin stream. In this case, the mass must be constantly stirred so that it does not gather into lumps.
4. Sprinkle mustard and gently fold in Worcestershire sauce. After that, the mixture must be tasted. If necessary, it can be slightly s alted.
5. In conclusion, all that remains is to add grated cheese and mix everything well again.

This sauce is best served hot. Due to the presence of cheese, when cooled, it willthicken quickly.

Classic Tomato Sauce

Most often, housewives make sauce for cabbage rolls from tomato paste. This classic version captivates with its simplicity. In addition, products are used for work that can almost always be found in any kitchen:

• 240 milliliters of water;
• 150 grams of sugar;
• 120 grams of tomato paste;
• a quarter teaspoon of ground cloves and the same amount of cinnamon;
• 2-3 grams of black pepper;
• 10 grams of s alt.

The technology for making this sauce is extremely simple:

1. First, you need to boil water separately. While the kettle is heating, you can prepare the rest of the ingredients.
2. Put the measured amount of pasta into a bowl.
3. Add all other recipe ingredients.
4. Mix well. It's easy to do this in hot water.

This sauce has a rather pleasant aroma. By the way, this is a universal mixture. It can be used not only for cabbage rolls. Pasta, buckwheat or boiled rice will also be good with this sauce. In addition, it is ideal as a stew filling.

Sauce for lazy cabbage rolls

Those who do not like to bother with wrapping minced meat in cabbage leaves can cook the so-called lazy cabbage rolls. These are, in fact, the same cutlets, which include all the main components of cabbage rolls. After molding, they are placed on a baking sheet, and then baked in the oven.

The sauce for cabbage rolls is being preparedseparately. Then it is added to the cutlets, and then the products are stewed together until cooked. Usually for this option, tomato-sour cream sauce is used. It is made from the following products:

• 150g low fat sour cream;
• s alt;
• 30g flour;
• 2 tablespoons ketchup (or ready-made tomato sauce);
• 250ml water;
• peppers and fresh herbs.

You need to cook this sauce immediately after the cabbage rolls are on the baking sheet:

1. First pour water into the pan.
2. Then add all other components one by one. Greens must first be finely chopped with a sharp knife.
3. Stir well and slowly bring to a boil.

After that, it remains only ready, still hot sauce, pour over the cabbage rolls and send the baking sheet to the oven.

Sour cream sauce

People who have stomach problems are sometimes contraindicated in spicy ketchup or tomatoes in general. In this case, you can make a gentle sauce for cabbage rolls from sour cream. It tastes just like a tomato one. For its preparation, the simplest products are required:

• 1 cup broth (vegetable or meat);
• 50g butter;
• 250 grams of sour cream;
• s alt;
• 60 g flour;
• pepper.

This sauce is prepared like this:

1. Melt the butter in a frying pan.
2. Add flour to it and fry it until golden brown. Fire at the same timeshould be small.
3. Stirring constantly with a spoon, gradually add the broth in a thin stream. It is necessary to ensure that there are no lumps.
4. As soon as the mass boils, it must be boiled over low heat for about 10 minutes.
5. Add sour cream and sweat the products together for another 5 minutes, no more.

The sauce is ready! Now it can be served in a separate dish to the table or used for further stewing of the main product (stuffed cabbage).

Cooking in a slow cooker

Those who have modern kitchen appliances in the house will be interested to know how to prepare cabbage sauce in a slow cooker. This method is not quite common. But the ingredients for it require the simplest:

• 250ml water;
• s alt;
• 1 onion;
• vegetable oil;
• 30g tomato paste;
• ground pepper;
• 1 tomato;
• any spices.

Preparing the sauce for cabbage rolls:

1. Cut the peeled onion into half rings.
2. Do the same with a well-washed tomato.
3. Pour the oil into the multicooker bowl.
4. Set the “frying” mode on the panel.
5. Pour the onion into the bowl and sauté until golden brown.
6. Add tomatoes and mix.
7. Dilute the pasta separately with water. After that, you need to s alt it and add the selected spices.
8. Pour the tomato mixture into the slow cooker.
9. Add a glass of water there and cook for 40 minutes in the "stewing" mode.

The sauce is tender,moderately spicy and very tasty. And cabbage rolls, watered with such a fragrant mixture, will not leave anyone indifferent.

Carrot sauce

To make ordinary (or lazy) cabbage rolls really tasty, it is better to stew them in a special sauce. Moreover, it should be quite liquid in consistency. After all, during boiling, part of the moisture will evaporate. If the mass is too thick, then add it at the very end of the quenching. Otherwise, the cabbage rolls may burn.

Lovers of unusual flavors can try making carrot sauce for stewing cabbage rolls. In this case you will need:

• 100g onion;
• 10g tomato paste;
• 300g carrots;
• ½ cup vegetable broth;
• vegetable oil.

This sauce is prepared in three steps:

1. First, peeled onions and carrots must be chopped.
2. Fry them lightly in vegetable oil. Put the onion in the pan first. As soon as it is reddened, you can add carrots.
3. Introduce the pasta and pour all the broth. Products should boil for about a quarter of an hour.

After that, pour the stuffed cabbage with a still hot mixture and simmer until tender.