Sauce for lazy cabbage rolls in the oven: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditionally, this favorite treat is made from minced meat and rice and wrapped in cabbage leaves (white cabbage). Each housewife has in her arsenal a signature recipe for cabbage rolls. But often there is not enough time to fuss with cabbage leaves, but you need to quickly and satisfyingly feed your family! Then a backup option comes to the rescue - the preparation of the so-called "lazy" duckies. This dish is prepared on the stove, in the oven, in a slow cooker or in the oven, using various types of gravy. The most popular is the last method. How to cook lazy cabbage rolls in the oven? This question can often be found on the forums. Many experienced chefs believe that if you cook lazy cabbage rolls in the oven without sauce, the treat will turn out to be not appetizing enough. There are many recipes for creating a delicious dressing for this dish. Today we will talk about what kind of sauce you can use for lazy cabbage rolls. A huge number of variants of this popular dish are prepared in the oven.treats with a wide variety of gravy.

About the meaning of dressing

The purpose of the sauce for lazy cabbage rolls (in the oven, according to many housewives, they turn out to be especially appetizing) is to emphasize the original taste of this favorite dish. According to connoisseurs, the use of dressing will give the treat even more originality and richness. Lazy cabbage rolls cooked in the oven with a sauce created according to one of the recipes proposed below will sparkle with a number of new bright flavors.

Tomato sauce classic recipe

Creating such a gravy for lazy cabbage rolls is not difficult at all. In addition, the cooking process usually does not take much time. Availability required:

• tomato juice (0.5 l);
• two tomatoes;
• one bulb;
• bunch of parsley (fresh);
• one bay leaf;
• to taste - pepper and s alt.

They cook it like this: peel the onion, chop it into small cubes. Blanch the tomatoes for 2 minutes in boiling water, then carefully remove the skin from them and chop them. Tomato juice is poured into a small saucepan or saucepan. Add onions and chopped tomatoes there, mix everything and put on a strong fire. After the future gravy boils, you should reduce the heat and continue to simmer it for about half an hour. In this case, it is not recommended to cover the gravy with a lid. After twenty minutes, bay leaves, parsley (finely chopped), pepper and s alt are added to the dish.

Tomato sauce withdill and cumin

For seasoning lazy cabbage rolls cooked in the oven, the sauce can be created from the following set of products. You will need:

• one glass of meat broth;
• 1-2 onions;
• 1 carrot;
• 20 grams of tomato paste;
• oil (for frying);
• garlic (a few cloves);
• ginger;
• flour (1 tbsp);
• cumin (5g);
• dill (dried) - 0.5 tsp;
• s alt;
• seasonings;
• several types of peppers;
• sugar.

In the process of cooking, they act like this: carrots are peeled and grated (finely). Ginger is peeled and chopped in the form of plates. Onions are peeled and minced. Cumin and garlic are crushed in a mortar. Oil (vegetable) is heated in a pan, ginger, garlic and cumin are added, fried. Then carrots and onions are added and stewed for a minute, after which ginger is removed from the mixture. Add a little tomato paste (according to the recipe). After the color of the gravy acquires a bright red hue, add the broth with flour diluted in it, s alt and pepper, sugar and seasonings to taste. After that, the mass is simmered until thickened under the lid. Served with oven-baked cabbage rolls.

Tomato-sour cream sauce

This type of gravy is one of the most common. Its bright and original taste is able to correct all the shortcomings of the finished treat. Use:

• 2 tbsp. l. tomato paste;
• 1 carrot;
• one and a half tablespoons of sour cream;
• 1 onion;
• oil (olive) - forfrying;
• dill (little);
• bay leaf;
• s alt, pepper, spices.

Prepared like this: onions are peeled and chopped, carrots are rubbed on a coarse grater, oil is poured into a frying pan and heated. Add vegetables and fry until golden brown. Mix sour cream and tomato paste, beat well (the consistency of the mixture should become homogeneous). Next, the mixture is poured into the pan and mixed with vegetables. The gravy is brought to a boil, after which it is simmered over low heat for five minutes. Ready sauce is poured into cabbage rolls.

Tomato sauce: option 2

Use:

• tomato juice (0.5 l);
• 20g tomato paste;
• one carrot;
• garlic (a couple of cloves);
• one onion;
• 5g flour;
• 20g sugar;
• seasonings, s alt, pepper (to taste).

They act like this: heat oil (vegetable) in a frying pan. The onion is peeled and finely chopped into cubes. Carrots are peeled and rubbed on a fine grater. Place the vegetables in a pan and fry until soft. Add chopped garlic and a little flour, mix everything carefully. Pour the ingredients with tomato juice, add tomato paste, sugar, s alt and pepper, then simmer until tender.

Sour cream sauce

Create one of the most delicious dressings for lazy cabbage rolls cooked in the oven - sour cream sauce - using the following set of products:

• 250 ml chicken stock;
• sour cream (250 grams);
• flour (2 tablespoons);
• butter (for frying)
• seasoning (to taste);
• s alt;
• pepper.

The recipe is not complicated at all. So even a beginner can make gravy for lazy cabbage rolls cooked in the oven. With sour cream sauce, they are surprisingly tender and satisfying. They act like this: the pan is heated, the butter is melted on it, flour is added (it is sifted beforehand). Fry with constant stirring until the mass acquires a golden color. Pour in chicken broth in batches. Care must be taken to ensure that there are no lumps left. Next, the mixture is again thoroughly mixed, s alted and sprinkled with pepper. After the sauce boils, it is left to simmer for another 15 minutes over low heat. Before the end of cooking, sour cream is added to the sauce and everything is thoroughly mixed. Cabbage rolls are poured with sauce and sent to the oven.

Cooking cheese sauce

Use:

• 80g hard cheese;
• milk (400 ml);
• 100 g flour;
• 120g butter (butter);
• 0.5g mustard powder.

Prepare like this: first make the base for the gravy. Melt the butter in a saucepan and, stirring, fry the flour in it until golden brown. With constant stirring, milk (or cream), cheese (grated on a coarse grater), mustard powder are added in portions. At the end, everything is mixed well again. Sauce should be served hot.

Cooking vegetable gravy

Required ingredients:

• two carrots;
• three tomatoes;
• two onions;
• olive oil (for frying);
• 0, 5 tbsp. l. pastatomato;
• pepper;
• seasonings;
• s alt;
• sugar.

They act like this: finely chop the peeled onion. Peel and wash carrots, rub on a grater (large). Tomatoes are kept in hot water for several minutes, the skin is removed from them, crushed in the form of small cubes. The oil is heated in a frying pan. Throw in the onion and fry until golden brown. Add carrots and, stirring, fry for one minute. Spread tomatoes and tomato paste in a pan, stir. Pepper and s alt, if necessary, add a little sugar. Stew the gravy for about 5 minutes under the lid over low heat.

Stuffed cabbage with sour cream and tomato sauce: ingredients

To cook lazy cabbage rolls with gravy (sour cream and tomato) according to this recipe in the oven, use:

• 500g minced meat.
• Cabbage (250 g).
• 100g rice.
• One chicken egg.
• Two onions (bulb).
• One or two carrots.
• 1 pepper (sweet).
• Sour cream (100 g).
• Tomato paste (two to three tablespoons).
• A small bunch of dill.
• Water (500 ml).
• Sunflower oil (4 tbsp.).
• 1 tbsp l. flour.
• To taste - s alt, pepper (ground black), sugar,

Cooking

They work like this:

1. First, rice is cooked (dry, unsteamed, long-grained), boiled until half cooked: washed, poured with one glass of boiling water and boiled for about 5 minuteson low heat.
2. After that, remove the pan from the heat and insist the rice under the lid for another 15 minutes (the water should be completely absorbed).
3. Cabbage is cut into small pieces (young can be chopped coarsely). Then the cabbage (shredded) is transferred to a saucepan, poured with boiling water, and left for 10-20 minutes under the lid - to reach half-cookedness. Soft cabbage can not be steamed, but simply s alted and rubbed by hand. The thick one is lightly boiled for two to three minutes.
4. Peel and chop the onion. Carrots are rubbed on a grater (large). Pepper (Bulgarian) cut into small pieces.
5. Heat a little oil (vegetable, refined) in a frying pan, put onion (chopped) on it. Fry for about 1-2 minutes until translucent.
6. Add carrots (grated) to the onion and fry for two to three minutes. Next, the fried vegetables (3 tbsp. Spoons) are set aside (later they will be added to the minced meat).
7. Then, bell peppers are fried together with onions until soft.
8. Pour 1 tbsp. a spoonful of flour and mix. Add tomato paste (two to three tablespoons) and fry a little. You can also add 3-4 tomatoes (chopped).
9. Pour some hot water (2-3 cups), add s alt and sugar and cook for 3-4 minutes.
10. Last of all, sour cream (20%) and pepper (ground black) are added to the gravy. If desired, put garlic (a couple of cloves). The gravy is brought to a boil, after which it is removed from the heat. As a result, its taste should become pleasant, sweet and sour.
11. Then the dill is washed(small bunch), dried and crushed.
12. Cabbage is lightly squeezed by hand. Put minced meat (according to the recipe), vegetables (fried), cabbage, dill (fresh, chopped) in a bowl. They beat in an egg, s alt, pepper and mix everything. Rice (boiled) is transferred to a plate, cooled and sent to other products. Everything is thoroughly kneaded by hand (the result should be a wet, homogeneous meat mass). After that, cabbage rolls are formed by constantly wetting the hands in water.
13. Pour them with gravy. Put cabbage rolls with sauce in the oven and stew at a temperature of 180 degrees for half an hour.
14. Then they take it out, cover it with foil and put it back in the oven for a few minutes. The finished dish is served hot, garnished with chopped fresh herbs.

Treat with white cream sauce

To cook lazy cabbage rolls in a creamy sauce in the oven, use:

• 500 grams of beef (or cooked ground beef);
• 0.5L cream;
• wheat flour (one and a half tablespoons);
• butter - 50 grams;
• one carrot;
• two heads of onion;
• 200 grams of cabbage;
• to taste - spices, s alt and pepper;
• some crackers (breadcrumbs);
• vegetable oil - for frying;
• 1 egg.

From the presented amount of products, you can cook five servings of the dish. The process takes about 40 minutes.

Cooking the recipe

First, minced meat is prepared: beef is scrolled in a meat grinder withcabbage and onions. Then the minced meat is s alted, peppered, an egg is added, stirred so that the consistency of the mass becomes homogeneous. After that, lazy cabbage rolls begin to form from the prepared minced meat. Finished products, if desired, are breaded in breadcrumbs (you can do without them), and then fried in oil on both sides until a delicious golden crust appears.

Then transfer to a baking dish. Next, prepare the gravy. Carrots are rubbed on a grater (large), the onion is crushed in the form of cubes, fried. The flour is fried (in butter) until golden brown. Add cream, onions and carrots. With constant stirring, the sauce is boiled for about 2 minutes. Stuffed cabbage rolls are poured with gravy, put in a preheated oven, where the dish should be cooked for 20-25 minutes.

Cooking a treat in milk sauce

To cook lazy cabbage rolls in milk sauce in the oven (4 servings) use:

• 500 grams minced meat;
• 80 grams of rice;
• cabbage (to taste);
• one carrot;
• milk (0.5 l);
• 50 grams of butter;
• to taste - pepper, s alt.

Cook like this: rice is cooked until half cooked. Minced meat is mixed with rice, s alted and peppered. Cabbage leaves are dipped in s alted water (boiling) and boiled for 5 minutes. Stuffed cabbage rolls are formed and placed in a saucepan. Pour the products with milk, bring to a boil, after which the fire is reduced. S alt, pepper. Melt butter in a frying pan. Fry chopped onion. Add carrots (shredded). Fry, put in a saucepan and sent to the oven, where they simmer for about 40 minutes.