Lazy cabbage rolls: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to cook lazy cabbage rolls? What are they? You will find answers to these and other questions in the article. Lazy cabbage rolls are prepared much easier than classic ones. Our recipes will be useful to those women who have a catastrophic lack of time to create ordinary cabbage rolls. They can also be used by inexperienced housewives who find it difficult to wrap the filling in cabbage leaves. Consider some interesting recipes for this dish below.

Features of creation

Lazy cabbage rolls are good for both the family dinner table and the children's (if they do not contain hot spices). They taste just like regular ones. After all, the composition of these two dishes is identical.

You can cook the dish we are considering in the oven, and in a cauldron, and in a slow cooker, and in a frying pan under a lid, and in a saucepan. So what is the difference between lazy cabbage rolls and classic ones? Yes, they are simply prepared from minced meat, which includes meat, onions, half-cooked rice and chopped cabbage. Round meatballs or large meatballs are formed from such minced meat, which are then either stewed in sauce under a lid, orfried or baked in the oven. You can also freeze them and use them whenever you want.

Sauce for lazy cabbage rolls is prepared very different. It can be milk, cheese, tomato, mushroom, sour cream, tomato cream and so on. This dish is usually served with a side dish. Mashed potatoes, vegetable stew, pasta are perfectly combined with it. If you wish, you can also use it as a separate dish.

There are also super lazy cabbage rolls that do not even need to be transformed into cutlets. Here all products are mixed, fried in oil, and then stewed in sauce. During cooking, this dish must be constantly stirred so that it does not burn. Such a mass can also be baked in the oven in the form of a casserole with tomato-sour cream sauce.

Cooking secrets

Experienced chefs advise:

• To keep cabbage rolls better, take more fatty meat. For this, either minced pork or mixed - from beef and pork is suitable. The combination of cabbage and pork meat is delicious, tried and tested for years.
• Rice can be used in any variety. In advance, it must be poured with warm water or boiled until half cooked. You should not cook for a long time, as it will reach readiness when stewing cabbage rolls. Rice take no more than 2/3 parts and not less than 1/3 of the meat volume. If you take less rice, then the cabbage rolls will turn out not very juicy, and if you take more, they will fall apart.
• Cabbage can be cut into squares or strips, chopped in a blender. The last option is used to hide the presence of vegetables.in a dish. The more you chop the cabbage, the tastier the food will be. You can also use sauerkraut in recipes. It is prepared in the same way as fresh.
• Be sure to add onion to the minced meat, because it gives the cutlets juiciness. It is first chopped or twisted in a meat grinder, and then fried or used raw.
• Minced meat can be supplemented with various vegetables: garlic, carrots, tomatoes and seasonings to taste.

With any method of creating lazy cabbage rolls, they turn out to be very satisfying and soft. Fans of this dish claim that it is much juicier than regular cabbage rolls.

In the oven

Consider the recipe for lazy cabbage rolls cooked in the oven. Take:

• One egg.
• 200 g sour cream.
• ½ white cabbage.
• 100g rice.
• A pound of minced meat.
• One onion.
• Tomato paste - three tbsp. l..
• Ground black pepper (to taste).
• 1 tsp seasonings for cabbage rolls.
• S alt (to taste).

This recipe with a photo of lazy cabbage rolls requires the following steps:

First, wash the cabbage and chop finely, like on borscht. Then place it in a saucepan, pour water, s alt and cook for 7 minutes until soft. Then transfer it to a sieve so that all the excess liquid is glass. The broth in which the vegetable was boiled does not need to be poured out: it will be required to further create the dish.

Instruction:

1. Rinse rice several times, fill with water in a ratio of 2:1(water, rice), s alt and cook for 10 minutes until almost cooked. Cool slightly, drain water.
2. Wash the meat, dry with a napkin, cut off the strands and film, twist in a meat grinder with a large grate.
3. Peel the onion, wash and twist too.
4. Combine all the ingredients, beat in the egg, sprinkle with s alt and pepper, mix. Form small cutlets from the resulting mass, put them tightly in a form with high sides or on a baking sheet.
5. Dilute tomato paste with sour cream in cabbage broth. Add s alt, black pepper, seasoning for cabbage rolls to taste, mix.
6. Pour the gravy over the cutlets so that they are completely covered with it.
7. Bake 50 minutes at 200°C.

In a frying pan

Agree, lazy cabbage rolls look great in the photo! Consider the following recipe. You will need:

• One carrot.
• 150 g sour cream.
• 200g rice.
• One egg.
• One small white cabbage.
• A half kilo of any minced meat.
• One bulb.
• Bunch of parsley.
• 250 ml tomato juice.
• Lean oil (for frying).
• Ground black pepper (to taste).
• S alt.

Cook these lazy stuffed cabbage rolls like this:

1. First, rinse the rice, cover with water and boil in s alt water until it is completely evaporated.
2. Wash cabbage, pat dry. Finely chop and fry in vegetable refined oil in a pan until light golden. Remove from heat when cabbage is soft.
3. Peel the carrots and onions. Cut into small pieces, fry in a pan.
4. Wash the meat, pat dry, grind in a meat grinder or chop with a blender.
5. Wash the parsley, pat dry and chop.
6. Combine all the ingredients in a separate bowl: minced meat, rice, parsley, onion, cabbage and carrots. Beat in the egg, sprinkle with pepper and s alt, mix well.
7. Shape minced meat into small cutlets. Fry them in a skillet with vegetable oil until golden brown on both sides.
8. Combine sour cream and tomato juice, add ground pepper and s alt. Pour the stuffed cabbage with the resulting sauce and boil over high heat.
9. Now reduce the heat to low and simmer covered for 45 minutes.

In a pot

Let's consider step by step the recipe for lazy cabbage rolls cooked in a saucepan. This option is suitable for those housewives who want to make a lot of cabbage rolls. Instead of a saucepan, you can also take a goose coop. So, you will need:

• 1 cup of rice.
• Three eggs.
• 1 kg of minced meat from any meat.
• Two onions.
• One small white cabbage.
• Three bay leaves.
• 400 ml sour cream.
• 4 allspice peas.
• Seven st. l. ketchup.
• S alt.
• Lean oil (for frying).
• Ground pepper.

To make these lazy rice fritters, follow these steps:

1. Rinse the rice, pour twocups of water and simmer until tender, 10 minutes.
2. Wash the cabbage, chop or chop with a blender.
3. Peel the onion, wash and chop.
4. Wash the meat, pat dry and cut into small pieces.
5. Send in a bowl of cabbage, minced meat, onion and rice, mix. S alt, beat in the egg, sprinkle with pepper and stir again.
6. Shape the mixture into round or oval patties, fry in a skillet with butter on both sides.
7. Next, put the stuffed cabbage into a 4-liter pot.
8. In water (2 l), dilute sour cream and ketchup, add pepper and s alt. Mix the gravy well and pour over the cabbage rolls. Send peppercorns, bay leaves to the pan and boil over high heat.
9. Now cover the pot with a lid, turn down the heat, simmer the cabbage rolls for 1 hour.

Lasagna

Let's study step by step the recipe with photos of lazy cabbage rolls cooked in an unusual way. You need to have:

• Four onions.
• 12 art. l. boiled rice.
• 200 g white mushrooms or champignons.
• 1 kg minced chicken or pork ground with onions.
• Two carrots.
• One head of cabbage.
• S alt.
• Sour cream.
• 1 liter of tomato juice.
• Black pepper.
• Green.

Do the following:

1. Cut a head of cabbage, boil it until semi-soft. Grind minced meat with onions, cook rice.
2. Grate carrots, stew with tomato juice (200d) and chopped onion (two heads), pepper, s alt.
3. Combine minced meat with rice, mix. Add ½ serving of chilled carrots with onions, pepper and s alt, stir.
4. Chop the mushrooms finely and sauté with two onions. Add s alt and pepper.
5. Separate the boiled cabbage leaves, put them tightly together at the bottom of a deep form.
6. Put minced meat on cabbage leaves, cover it with leaves and make another layer of minced meat. Next, make a layer of mushrooms, cover them with leaves and lay out layers after layers. Cover everything with cabbage leaves.
7. Put stewed carrots and onions on top, pour in tomato juice, make a few punctures with a knife.
8. Extinguish in the oven at 200 ° C for two hours. Half an hour before cooking, you can reduce the temperature to 160 ° C, because the longer this dish languishes, the tastier it will turn out.

Cut the lasagna into portions and serve with sour cream.

Meatless

Let's take a look at another recipe with a photo of lazy cabbage rolls step by step. We suggest you prepare a dietary, very tender dish that can be served as a side dish. Take:

• One carrot.
• 250 g cabbage.
• Two onions.
• 1 tbsp l. tomato paste.
• 0, 3 tbsp. rice.
• Three art. l. vegetable oil (for frying).
• S alt.

Step by step instructions

You will need to do the following:

1. Wash the rice, peel the onion and chop.
2. Peel the carrots and on a coarse graterrub.
3. Fry the onion in a skillet with vegetable oil for 5 minutes.
4. Add carrots to the onion, simmer over moderate heat for 10 minutes until soft.
5. Add the tomato and simmer for 5 minutes.
6. Put ½ part of the cabbage on the bottom of a cauldron or a thick-bottomed pan. Place washed rice on top. Make the third layer from the remaining cabbage. Cover it all with stewed vegetables.
7. Without mixing the layers, carefully pour in water so that its level is 1 cm above the surface of the components.
8. Cover the pan with a lid and simmer the food for 30 minutes over low heat.

Lazy fish cabbage rolls

To create this dish you need to have:

• Two onions.
• 300g fish fillet.
• 2 tbsp. l. margarine.
• 0, 5 tbsp. rice.
• 0, 25 heads of cabbage.
• S alt.
• 1 tbsp sour cream sauce with tomato.

Production process:

1. Cut the fish fillet with skin into pieces, chop with a meat grinder.
2. Through a meat grinder, pass the chopped cabbage, fried onion and boiled rice until half cooked.
3. Combine all ground ingredients, mix.
4. Shape the prepared minced meat into a cylinder, fry until a crust forms in the oven.
5. Pour stuffed cabbage with sour cream sauce with tomato and simmer until tender.

Serve this dish with sauce.

With seaweed

Take:

• A pound of meat.
• 700 g white cabbage.
• Three onions.
• 100 g boiled sea cabbage.
• Three art. l. drain. oils.
• 150g rice.
• One egg.
• S alt.
• Parsley or dill.
• Three art. l. creamy tomato sauce.
• Ground pepper.

How to cook

You will need to do the following:

1. Clean the white cabbage from dirty leaves, rinse, cut the stalk, cut into squares. Next, place it in s alted boiling water and cook until half cooked. Then fold in a colander and wait for the water to drain.
2. Chop the cooled cabbage finely, combine with chopped seaweed, mix.
3. Cook loose rice, mix with minced raw meat, fried onion, sea and white cabbage, s alt, ground pepper, egg, chopped parsley.
4. From the resulting mass, form cabbage rolls in the form of cutlets, put in a greased pan, pour with melted butter and fry in the oven until golden brown.
5. Pour stuffed cabbage with sour cream sauce with tomato and simmer until done.

Pour the finished dish with the sauce in which it was stewed, sprinkle with chopped herbs and serve.