"Caesar" with seafood: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads with a variety of seafood like many. Someone likes hearty options with boiled platter, and some prefer light snacks with shrimp or squid. Caesar salad with seafood is a classic of European cuisine. They are enjoyed both in expensive restaurants and at home. The recipes are quite simple, but this does not prevent the final dish from being a great accompaniment for dinner.

Delicious salad with seafood mix

This version of Caesar with seafood uses squid and mussels. Moreover, the first ones are taken frozen, but the second ones are already ready. For this delicious and original recipe, you need to take:

• 150 grams frozen squid;
• five sheets of juicy lettuce;
• four tablespoons of grated Parmesan;
• 80 grams pickled mussels;
• 80 grams of croutons, better than wheat;
• a teaspoon of capers;
• three tablespoons of lemon juice;
• tablespoonDijon mustard;
• four tablespoons of olive oil;
• a couple tablespoons of Worcestershire sauce.

Caesar seafood squid will need to be cooked, so some more chili, garlic and sunflower oil will be needed.

The process of making a delicious snack

Squids are pre-cleaned, cut into small strips. About a spoonful of sunflower oil is heated in a frying pan, a peeled and crushed garlic clove and a little chili pepper are added. Sent in squid oil, cook for about three minutes. After the salad preparation is sent to cool. If necessary, you can not use hot peppers, but this way the squid will be more interesting. At this time, you can start refueling.

For a delicious sauce for "Caesar" with seafood, you need to thoroughly mix lemon juice, sauce, mustard, capers. Punch them with a blender so that the mass is homogeneous.

Juicy leaves are placed on a plate, followed by squid and mussels, sprinkled with croutons. Pour Caesar with seafood sauce on top. Sprinkle with cheese. It is better to serve such a salad immediately so that the croutons do not get wet.

Caesar salad with homemade shrimps

For such a tasty and original salad you need to take:

• two heads of lettuce;
• a little chopped rosemary;
• 500 grams of peeled shrimp;
• a couple tablespoons of olive oil;
• a little diced wheat bread;
• 500 grams of cherry tomatoes;
• half a glass of gratedcheese.

For appetizing dressing use:

• a third of a glass of water;
• three tablespoons of lemon juice;
• two yolks;
• a teaspoon of Dijon mustard;
• a little coarse s alt;
• three anchovy fillets;
• ground black pepper;
• one garlic clove;
• a third of a glass of olive oil.

For this amount of ingredients, you can use less dressing, depending on taste.

How to make a delicious salad?

First, prepare the dressing. To do this, water, lemon juice, mustard, s alt and pepper are introduced into the saucepan. Add yolks. Put on a slow fire, stir until the mass becomes thicker. Boil for about four minutes.

After the ingredients are poured into a blender, anchovies, olive oil and garlic are added. Punch until smooth. They send the dressing to the refrigerator, covering the container with a lid.

In a bowl combine shrimp, a tablespoon of olive oil and rosemary. Another tablespoon of oil is heated in a pan, cubes of bread are fried on it. Fry for about three minutes. Put salad in a bowl, add chopped tomatoes.

Shrimp are fried for about three to four minutes, placed in a salad bowl, poured with dressing, sprinkled with grated cheese. When serving, salad castings are placed on a plate, and the ingredients themselves are placed on them.

The composition of "Caesar" with seafood is quite simple. But thanks to the combination of juicy leaves, tender shrimp and savory dressing, it has become a classic.

Easy option with ready-made sauce

You can also prepare a delicious salad with store-bought dressing, there are a lot of them now. To prepare such a delicious Caesar salad with seafood, you need to take:

• ten pieces of king prawns;
• bunch of lettuce, the juicier the better;
• 8 pieces of small tomatoes;
• some hard cheese;
• wheat crackers;
• a teaspoon of soy sauce;
• olive oil;
• dressing sauce.

To begin with, thoroughly clean the king prawns. Heat up some oil in a frying pan. Fry the shrimp for about two minutes. Then soy sauce is poured in and cooked for another five minutes.

Tomatoes are washed, cut into halves. Washed lettuce leaves are laid on plates, croutons are laid. Add tomatoes. Drizzle with sauce to taste. Sprinkle with grated cheese and garnish with shrimps.

Delicious restaurant-like salads can be prepared at home. For example, Caesar salad, beloved by many, can be made independently. It is cooked with different fillings, with chicken fillet, just vegetables, with seafood. In the latter case, shrimp are most often used. However, smoked or pickled mussels, boiled squids and other inhabitants of the seas are no less successfully combined with the original dressing and lettuce leaves.