How to make Caesar salad: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are many ways to prepare this dish. For example, with chicken, shrimp, fish or avocado. Sauces are also prepared in different ways. Many people ask: how to make a Caesar salad? Recipes with photos are presented in this article.

History of the dish

The dish came to us from Italy. American chef Caesar Cardini came up with a salad recipe quite by accident. At the beginning of the 19th century, famous actors celebrated Independence Day in his restaurant, who asked the chef to cook a delicious dish. On a festive day, food supplies were sorely lacking, so Caesar mixed the products that he had at that time. The salad prepared by him caused a sensation among the guests of the restaurant.

So the dish was named after the chef who first prepared it. It is very popular both among the inhabitants of Italy and among the peoples of other countries. How to cook it, read below.

Traditional chicken recipe

This recipe uses parmesan as the main ingredient. This productcan be replaced with other hard cheese. Instead of ordinary tomatoes, it is recommended to use small cherry tomatoes. They will give the dish a brighter and juicier taste.

For the salad you will need:

• six cherry tomatoes;
• green salad;
• parmesan cheese;
• 250 grams chicken fillet;
• 4 slices white loaf;
• tablespoon butter;
• sauce;
• garlic clove.

Describe step by step how to make Caesar salad with chicken:

1. Rinse lettuce, dry and refrigerate.
2. Pour a spoonful of soft butter on a hot dish. After it melts, add minced garlic.
3. Cut the meat into medium-sized pieces, place in a container with garlic. Fry for 10 minutes until crispy. Put dishes aside.
4. In a separate bowl, put 15 grams of butter and a clove of garlic.
5. Cut the bread into small squares, put in a bowl with butter and garlic, fry everything together until golden brown, stirring constantly. Remove container from fire.
6. Put the meat in a salad bowl, tear the lettuce, add chopped tomatoes, pour in the sauce. Arrange croutons and grated cheese on top.

Classic sauce

In the traditional version of the sauce, anchovy fillet is used, which you can replace with spicy sprat. Since the fish itself is s alty, be careful with adding s alt.

Ingredients:

• 50 ml lemon juice;
• two cloves of garlic;
• 150 ml olive oil;
• 2 anchovy fillets;
• s alt, pepper;
• 35 grams of mayonnaise;
• 100 grams of parmesan.

How to make Caesar salad dressing?

1. Grate cheese.
2. Rinse the fillets, dry on napkins or paper towels, cut.
3. Chop the garlic.
4. In a bowl combine mayonnaise, citrus juice, cheese, s alt, fish, pepper. Beat the mass with a blender. Pour oil into the resulting mixture, beat until smooth.
5. Let the dressing sit for 15 minutes.

Add sauce to salad before serving.

Egg Sauce

It is necessary to get the eggs out of the refrigerator a couple of hours before the cooking process so that they have time to warm up. You should also make sure that the rest of the products are at room temperature.

Ingredients:

• half a lemon;
• chicken egg;
• Worcester sauce;
• s alt, mustard and pepper;
• 1, 5 large spoons of sunflower oil;
• 30 ml olive oil.

How to make egg dressing for Caesar salad? Everything is very simple if you follow the step-by-step recipe:

1. Put water into a saucepan, add s alt. The liquid should be warm, not hot. Place the egg, turn off the fire. After a minute, remove the dishes from the stove.
2. Take out the egg, cool in cold water and break into a container.
3. Add mustard, citrus juice to the egg,beat with a blender.

Recipe with salmon

Instead of slightly s alted salmon, you can take coho salmon, trout, salmon or other fish. In order to give the "Caesar" a rich taste, cut the fillet into medium plates. They should not be too thin or small in size. Chinese cabbage or lettuce can be used instead of salad.

Ingredients:

• lettuce;
• 50 grams of cheese;
• 200 grams salmon fillet;
• 2, 5 slices of garlic;
• 6 cherry tomatoes;
• 70 ml olive oil;
• 3 slices of white bread.

The following describes how to make a Caesar salad with salmon:

1. Cut the loaf into small square pieces.
2. Peel the garlic, cut into small pieces.
3. Heat oil in a frying pan, add garlic. Fry for three minutes, stirring constantly. It is important not to overcook the garlic, as it can burn and taste bitter.
4. Reduce heat and add crackers to the garlic. Fry for 3-5 minutes. Don't forget to stir.
5. Spread the finished croutons on a paper towel, remove the fat.
6. Wash lettuce leaves, immerse for one hour in cold water and dry. Pick dry leaves and distribute along the bottom of the salad bowl. Drizzle with dressing and stir.
7. Tomatoes wash, dry, cut in half and put on top of the greens.
8. Fish fillet to remove bones and skins. Cut into tight squares. Put in a salad bowl along with breadcrumbs. Drizzle with sauce.
9. Grate the cheese, sprinkle it on the dish.

Shrimp recipe

It is recommended to leave dressing with olive oil and garlic for shrimp salad for 5 days. To keep lettuce leaves crispy and retain their rich flavor, soak them in cold water for an hour before cooking, then dry.

Products:

• a teaspoon of sugar;
• 400 grams of shrimp;
• black pepper;
• 4 cherry tomatoes;
• a teaspoon of mustard;
• 2 eggs;
• 3 garlic slices;
• teaspoon of balsamic vinegar;
• 150 ml olive oil;
• s alt;
• 45-50 milliliters of lemon juice;
• 220 grams of white bread;
• 15 ml Worcestershire sauce.

How to make Caesar salad with shrimps? It's not hard:

1. Remove the crusts from the loaf, cut it into small cubes and fry in oil with garlic. Crackers should acquire a golden crust, then remove the pan from the heat.
2. Spread parchment on a baking sheet, lay out breadcrumbs, season with Italian herbs and dry in the oven for 5-10 minutes at a temperature of 190 degrees.
3. In a bowl, place a couple of tablespoons of olive oil, a pinch of s alt, 5 ml of Worcestershire sauce and 15 ml of citrus juice. Dip the peeled shrimp into the mixture for 35 minutes.
4. Marinated shrimp fry in a pan.
5. Send the eggs into boiling water for one minute. Remove the yolks, add mustard, 35 milliliters of citrus juice,balsamic vinegar, 3.5 tablespoons of oil, garlic, pepper. Beat the mixture with a blender.
6. Put torn lettuce leaves, croutons, cherry tomatoes cut in half, shrimps into a salad bowl. Season and sprinkle with grated cheese.

Recipe with shrimps and quail eggs

King prawns are used as the main component. If you decide to take ordinary shrimp, then you will need one and a half kilograms.

Components:

• 550 grams of romaine lettuce;
• 50 grams of butter;
• 700 grams of peeled king prawns;
• 45 grams of pine nuts;
• 24 cherry tomatoes;
• 100 grams of grated cheese;
• 120 grams of crackers;
• 20 quail eggs;
• 9 large spoonfuls of Caesar dressing.

How to make Caesar salad at home? The sequence of actions is almost the same as in the recipes described above:

1. Lettuce wash, dry, place in the refrigerator for 15 minutes. Take out, tear into large pieces and put on the bottom of the salad bowl. Top with sauce.
2. Chop the tomatoes and arrange on lettuce.
3. Cook the eggs and put them around the edges of the salad bowl.
4. Boil water, s alt, add shrimp. After surfacing, cook for a couple of minutes.
5. Heat the butter in a frying pan, put the shrimp, fry for 3-5 minutes.
6. Place ready shrimp on top of cherry tomatoes, pour over dressing.
7. Sprinkle the salad with breadcrumbs, grated cheese and nuts.

Pita bread recipe

Salad in pita bread will be a great alternative to classic shawarma or kebab. It is recommended to wrap the dish in pita bread before serving.

Required products:

• olive mayonnaise;
• 3 pieces of boiled chicken fillet;
• 1, 5 slices of garlic;
• two cups of romaine lettuce;
• black pepper;
• 2 eggs;
• 50 grams of parmesan;
• s alt;
• 3 sheets of Armenian lavash;
• 7, 5 tablespoons olive oil;
• 1, 5 teaspoons mustard;
• 25-40 milliliters of wine vinegar.

How to make Caesar salad with chicken. The recipe for pita bread is quite simple:

1. Fillet cut into thin pieces, sprinkle with seasonings, put on a hot frying pan. Fry for a few minutes until lightly browned.
2. In a blender, combine s alt, oil, vinegar, mustard, pepper, chopped garlic. Beat the mass until a dense consistency.
3. Cheese finely chopped or grated.
4. Lavash spread on the table, grease with mayonnaise. Put romano, meat, cheese on it, pour dressing over it and roll it up.

Walnut recipe

Before cooking, it is recommended to chop the nuts with a knife or a blender. You can also add some pine nuts to give the dish a spicy taste.

Components:

• 100 grams chicken fillet;
• light mayonnaise;
• 100 grams of white loaf or bread;
• bunch of lettuce;
• 120grams of parmesan;
• 3, 5 tablespoons walnuts.

How to make Caesar salad? Recipe with nuts:

1. Rinse lettuce, dry, tear into a salad bowl.
2. Boil the breast, cut into small pieces.
3. Chop the cheese.
4. Bread cut into cubes, place on a baking sheet, dry in the oven until a crust forms.
5. Mix all ingredients, season and add some mayonnaise.

Avocado recipe

Dish with avocado as the main ingredient has a rich taste, besides it is very satisfying. The fruit can be cut into small pieces or half rings.

Products:

• 200 grams of bacon;
• 1, 5 avocados;
• three pieces of white loaf;
• 2, 5 tablespoons sauce;
• 3 chicken breasts;
• lettuce 1, 5 pieces;
• garlic clove.

How to make Caesar salad with chicken and avocado, see below:

1. Cut and season chicken fillets, place on baking paper.
2. Cut the bacon into small pieces and place next to the chicken.
3. Meat put under the grill for 15 minutes, turn once.
4. Garlic skip through the press.
5. Break the bread into small slices, place on a baking sheet, sprinkle with garlic juice, season and pour in some olive oil.
6. Cut avocado, lettuce, mix with bread and meat. Mix well.
7. Refill.

Cooking secrets

You already know how to make Caesar salad. These tips will help you keep the spice and flavor of the dish:

1. To give the salad freshness and original taste, place it in cold water for 15 minutes. Its leaves will become firm and crispy.
2. Slightly dry (yesterday's) white bread is suitable for croutons.
3. Add some dill or parsley to your salad dressing for a richer taste.
4. Store cooked sauce in the refrigerator for up to two days.
5. Use hard cheeses like Cheddar, Parmesan, Gouda, Maasdam and more.
6. Instead of regular croutons, make croutons. To do this, bake pieces of a white loaf in the oven until golden brown. The inside of the croutons should be soft. You can also fry bread in a pan.