The secret to better coffee is the "right" coffee beans

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Coffee is one of the most beloved and popular drinks in the world. Its captivating invigorating aroma leaves no one indifferent. Today we will not enter into constant debate about the benefits or harms of this fragrant miracle, but we will tell fans of such an ambiguous drink about coffee beans.

Love for coffee overtook a huge number of people, and some have become just coffee lovers. They, like real gourmets, make very high, one might say, refined requirements for the quality of the drink. In order to brew excellent aromatic coffee, you need freshly ground coffee beans, of course, of good quality. The incredible smell of magic beans after grinding lasts for only two hours.

Fortunately, for connoisseurs of an invigorating drink in our country, the time has come when buying coffee beans is not a problem, but you need to choose them wisely. Do not expect to buy a good product in the nearest supermarket, as a rule, you can only rely on a speci alty store. Sales consultants will not only help you make the right choice, but also, perhaps,they will offer to try a cup of a drink freshly brewed from the variety of your choice.

The region where it is grown has a decisive influence on the taste and aroma of coffee. For your information, the best coffee bean comes from Ethiopia, Guatemala, Brazil. Wonderful coffee is grown in Jamaica. In the whole world, it turns out, there are only four types of coffee trees. Robusta and the famous Arabica are used to make exciting coffee drinks, while Liberica and Divevra are used mainly in the confectionery or cosmetic industry.

Hundreds of different varieties are coffee beans grown in different regions and processed in different ways, either robusta, or rabica, or blends, that is, mixtures. Blends are cheaper for lovers of this pleasure, the basis of mixtures is less expensive varieties, and more valuable ones are added to improve taste and maintain a strong aroma. Experienced coffee lovers themselves are not averse to experimenting, mixing different varieties and achieving the most refined, in their opinion, drink.

The taste of coffee also largely depends on the type of processing of coffee beans. The cheaper dry method, used primarily for Robusta, adds sweetness to the product. Wet processing, combined with the fermentation process, improves the quality of the beans.

Differently roasted coffee beans, even of the same variety, give the drink a completely different taste. After heat treatment, the grains become lighter, but at the same time they increase in volume by half. There are 4 degrees of roasting: from light to the strongest, called espresso (as is the drink for which these black-tanned coffee beans are used).

The ability to make elite coffee can be compared to real magic, because a bewitching aroma can radically change the mood, cheer up, uplift the spirit, and, in the right environment, awaken romantic feelings. The whole secret of a great cup of drink lies in the right beans. Find "your coffee" and enjoy its amazing taste!