How delicious to cook meat with mushrooms in the oven

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meat and mushrooms are two foods that go well together. Therefore, many tasty and he althy dishes can be prepared from them. The easiest way to bake meat with mushrooms in the oven. And this can be done in different ways. Each of the options below is good in its own way.

Pork with mushrooms in foil

You don't have to spend a lot of time in the kitchen to make a delicious dinner. There are recipes with which you can do everything quickly and without much effort. The easiest option is meat baked in foil with mushrooms. It cooks in the oven for an hour. To work in this case you will need:

• 600 grams of pork;
• 200 grams of mushrooms;
• 1 onion;
• s alt;
• 100 grams pickled mushrooms (any);
• tablespoon of ready-made mustard;
• ground pepper;
• half a glass of mineral water;
• any vegetable oil.

Cook meat with mushrooms in the oven as follows:

1. First the pork must be goodrinse, dry and cut into fairly large pieces like those used for barbecue.
2. Chop the peeled onion finely.
3. Transfer the meat into a deep container. Add prepared onions, s alt, mustard, pepper to it, and then pour it all over with mineral water, mix and let stand for at least two hours. All this can be done in advance and leave the pickling products in the refrigerator for a day.
4. Champignons carefully cut into thin slices.
5. Fry them a little in vegetable oil.
6. Cut the foil into squares of the desired size.
7. In the middle of each of them put prepared meat, as well as marinated and fried mushrooms. Connect the edges and wrap them tightly.
8. Place the blanks on a baking sheet or wire rack and send them to the oven for 55-60 minutes.
9. Bake at 180 degrees.

While waiting for the finished result, there is a lot of free time. It can be spent on preparing a side dish and setting the table.

Mixed pie

There is another interesting option. Meat with mushrooms in the oven can be made in the form of a juicy pie. This dish is perfect for a Sunday dinner or a small family celebration. It's not at all difficult to do. For this you will need:

• 300 grams of mushrooms;
• 1 onion;
• 1 egg;
• 500 grams of minced meat (better than chicken);
• 200 grams of cheese;
• 0, 5 kilograms of ready-made puff pastry.

The process of making a pie includes the following steps:

1. Chop mushrooms and onion finely.
2. Heat some oil in a frying pan. First pass the onion in it, add the mushrooms and fry until almost all the moisture has evaporated.
3. Add minced meat to the pan and mix the contents of the pan. Fry until the meat is ready. After that, the mixture should be s alted and seasoned with aromatic herbs.
4. Spread one layer of dough on a baking sheet. If necessary, it must be defrosted in advance.
5. Put the prepared filling on the dough.
6. Sprinkle it with grated cheese.
7. Cover the structure with a second layer and pinch the edges tightly.
8. Send the tray to the oven. Bake at 190 degrees for 25 minutes.

It is better to eat such a pie hot, carefully transferring it to a wide dish and cutting it into portions.

Chicken with mushrooms on a potato pillow

If desired, the main dish and side dish can be cooked at the same time. This option captivates with its simplicity and allows the hostess to give free rein to fantasy. For example, potatoes with meat and mushrooms in the oven are very tasty. To make it, you need the most common products:

• 1 kilogram of potatoes;
• 0, 3 kilograms of fresh mushrooms (preferably mushrooms or champignons);
• a pinch of s alt;
• half a glass of cold water;
• 3 bulbs;
• 700 grams of chicken legs (or thighs);
• 2 tablespoons each of balsamic vinegar, soy sauce, vegetable oil and French mustard;
• black pepper.

Cooking technology:

1. First, you need to make a marinade by mixing oil, vinegar, s alt, mustard and soy sauce in a separate bowl.
2. Put the meat in it and set aside while the rest of the food is cooking.
3. Peel the potatoes and cut into slices. Lay on the bottom of the form, pre-treated with oil. This will be the first layer.
4. Rinse and cut the mushrooms coarsely enough. Spread them over the potatoes.
5. Chop the peeled onion into rings. Lay it on the mushrooms.
6. Sprinkle everything with s alt, add water and shake the mold a little.
7. Place the pieces of meat on top and pour over them with the rest of the marinade.
8. Put the mold in the oven and bake the food for 40 minutes at 200 degrees.

The readiness of the dish is checked by the condition of the chicken. If clear juice is released when pricking the meat, then the fire can be turned off.

Pork with mushrooms under the "fur coat"

Recipes in which meat and other products are baked under a cheese crust are especially popular. The dish turns out juicy, fragrant and looks very beautiful. To verify this, you can try to cook meat in the oven with mushrooms and cheese. But first you need to collect all the necessary components on your desktop:

• 0.5 kilograms of pork tenderloin;
• 150 grams Parmesan cheese;
• 1 onion;
• 35 grams of sunflower oil;
• 200 grams of mushrooms;
• 5 grams of s alt;
• 50 milliliters of any mayonnaise;
• 1 teaspoon basil;
• a little groundpepper mix.

This dish is prepared like this:

1. First of all, the original products must be crushed. Pork should be cut into small pieces. Chop the onion into half rings, and the mushrooms into thin slices. Rub the cheese on a fine grater.
2. S alt the meat, add spices and mix well.
3. Process the mold from the inside with oil.
4. Alternately put products into it in layers: meat - mushrooms - onion - mayonnaise net - cheese.
5. Place the mold in the oven and bake for 60 minutes at 180 degrees.

After the time has elapsed, the crust on top should be browned. This will signal that the dish is ready. All that remains is to arrange it on plates and serve with any side dish (potatoes or boiled pasta).