Drink "Jupi": product composition

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Everyone who was born more than twenty years ago will remember the Jupi drink known in the nineties. Why is it unusual and what does it consist of? Let's look further.

Benefits

With what pleasure the buyers accepted this novelty on store shelves! A small twenty-gram bag of powder, in which you just need to add a little water. In the past, not a single feast was held without him. Instead of fruit drinks that had become boring by that time, they began to pour Jupi into the decanter. Instant drink immediately hit the taste of both adults and children. The enticing aroma of juicy cherries, pineapple, orange, strawberries and other fruits was remembered by many strongly. In addition, the price of this drink has always attracted. Every student could find a few rubles for a wonderful bag. Having dissolved it in a liter and a half of water, everyone enjoyed an indescribable taste.

Children were attracted by the bright packaging and the presence of flavors of tropical fruits, which were not always possible to taste in their pure form.

But even today, it turns out, this drink has not disappeared from the shelves. He is certainly not as popular as in the past, but nevertheless, he is still loved by many.

"Jupi" (drink): composition

Every customer wants to know what this or that is made ofproduct. Previously, people did not really think about the composition of the powder from the bag. Today, the consumer is more vigilant and wonders what supplements have been used.

The first thing the Jupi drink consists of is sugar. As you know, in small doses it does not pose any danger. Next is citric acid. It is actively used as a preservative, as well as an acidity regulator. Some of the product contains artificial sweeteners. For example, sodium cyclamate. It turns out that it is several tens of times sweeter than regular sugar. Or, for example, aspartame. It turns out to be two hundred times sweeter than sugar! But at the same time, it is low-calorie, and even dangerous in large doses, since its decay products negatively affect the human body.

Next on the list is m altodextrin. This substance is otherwise called a thickener. It helps the consistency of the drink to remain denser. Its main constituent is starch. However, it is much better dissolved and absorbed by the body.

Silicon dioxide is also required in the composition of such powders. This chemical element helps the product to remain free-flowing and not cake during long-term storage.

The flavors used in this product are not genuine. They are identical to natural, obtained by chemical means.

Benefit or harm?

This question will arise for everyone who reads on the label the composition that the Jupi drink has. It is worth noting that the manufacturer does not “julit” and honestly indicates all the substances used. Of the minusesnon-natural flavorings and dyes can be noted. But they are what make this drink so attractive. Many people notice that after using it, the tongue becomes multi-colored. And if a drop has already fallen on the table, then it can be difficult to wash it off only with the help of cleaning products. The same thing happens with the walls of our stomach. They are painted in the same color as the tongue. Therefore, those suffering from diseases of the gastrointestinal tract are not recommended to use this kind of drinks.

In addition, the elements that help the product to last are also unsafe.

But if you use it rarely, there will be no consequences for the body. And, of course, in no case should you drink alcoholic drinks with them, as they did in the "nineties". This will be a double burden on the liver and stomach.

Conclusion

Jupi is not as popular these days as it used to be. However, many take it to nostalgic about their childhood.

Do not forget that it is not natural, so you should not abuse it. Its bright color still attracts customers, and its unforgettable fruity taste is reminiscent of the past!