Pig tongue: recipes and photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tongue - beef or pork - is a real boon for the economical housewife. Since it is considered a by-product, it is cheap. But the taste of the tongue is in no way inferior to the meat of the first category. And in some respects it even surpasses it. The tongue has a soft, delicate texture and an exquisite taste. In addition, since this organ is a solid muscle, it contains practically no carbohydrates. But it contains a lot of proteins and useful minerals. Among the latter, it is worth mentioning zinc, which helps to produce natural insulin. Thus, this offal should be used more often by patients with diabetes. But there is more zinc in beef tongue, but pork tongue is known for the content of lecithin, which is necessary for the normal functioning of nerve cells. There are no connective tissues in the by-product, which means that it is perfectly digested and can serve as a dietary food. In this article, we will look at how to make a delicious pork tongue. Cooking recipes, how long to cook offal in order to preserve its useful qualities, what dishes you can add it to - all this will be described below.

How to choose a good language. preliminaryproduct preparation

Many instructions on how to cook this dish begin with the words: "Take the boiled tongue and cut it …". As if in this form the product is sold in a store! And if you are a novice cook, such a recipe will put you in a dead end. Fortunately, the process of cooking the tongue is not at all complicated. Indeed, it is quite lengthy. But whatever you are going to do from the tongue - soup, salad, jelly, bake it in the oven - first it should be properly prepared for cooking. In the store, give preference not to a frozen, but to a chilled product. It is in it that the entire supply of vitamins and useful minerals is stored. A frozen tongue is only suitable for minced meat, but a good aspic will not come out of it. But if you still purchased this product, you need to give it enough time to thaw it. Any recipe for cooking pork tongue involves its gradual defrosting. First, move the product to the refrigerator. And then let the tongue lie in very cold water. It needs to be changed from time to time so that it does not heat up. After an hour and a half of soaking, the tongue will be easier to clean. But in this case, you can not do without a brush.

Boiled pork tongue: cooking recipe with photo

The initial processing of offal directly affects the taste of the dish. To make the pork tongue juicy, with a delicate smell, you need to know a few secrets. It is not necessary to clean the offal from the rough skin covering it. Leave this process for later, when the tongue is completely cooked. That bothers youthat no efforts could not wipe the skin from dark spots? Here's how to stay hygienic. Pour the chilled tongue with water. After half an hour, drain the liquid. Get a new pot and put it on to boil. When the water boils, wait a quarter of an hour. S alt this water too. Thus, all the dirt that has eaten into the fibers of the skin of the tongue will go away, and along with it, the unpleasant smell of raw offal. Again we collect clean cold water. And if you are going to cook soup from the tongue, then this will be your future broth. This time carefully remove the foam with a slotted spoon. This will make your soup amber and clear. No need to rush and cook the broth over high heat. It is enough if it barely gurgles.

Cooking time

During heat treatment, the skin of the tongue becomes white and hard, like a rubber bag. It is difficult to guess whether the edible part of the offal is cooked enough. Therefore, many novice cooks are interested in the question: how much to cook pork tongue? Cooking recipes do not give a clear answer. After all, the cooking time depends not only on the size of the tongue, but also on the age of the animal. Only a very approximate answer can be given. If the whole tongue weighs about 300-400 grams, then it most likely belonged to a young pig. Such an offal is cooked from one and a half to two hours. If the weight of the delicacy reaches half a kilo, then it is taken from an adult pig. Such a product requires longer cooking - about two and a half hours or even more. We remind you: do not rush and make a big fire under the pan. The tongue turns out tender and juicy when it is boiled for a long time over low heat. Readiness check so. We pull the tongue out of the pan onto a plate. We pierce with a knife in the thickest place. If colorless juice appears, then you can turn off the fire.

Some cooking rules

Any recipe for cooking boiled pork tongue prescribes half an hour before being ready to put bay leaves, peeled carrots and parsley, half a celery tuber, an onion into the broth. And this is regardless of whether you plan to use the broth or not. It's just that these seasonings will give the tongue additional nuances of taste and aroma. Then, and not before, the broth must be s alted. Immediately after you turn off the fire under the pan, you need to get your tongue out and dip it in cold water for five to ten minutes. From the temperature difference, the skin will lag behind the pulp, and it will be easy to cut it off. For some dishes, the tongue can be cut into slices and in the skin, like a sausage. But most recipes still require the product to be completely cleaned of the hard white shell. Return the skinless tongue to the hot broth. Let it lie there for half an hour and absorb additional moisture into the fibers. This will make the product more delicate in taste.

Cooking in a slow cooker

As you can see, the process of heat treatment of the tongue is not complicated. But it takes a significant amount of time. Yes, and the cook needs to constantly remove the foam from the broth. But we live in the 21st century! Modern kitchen gadgets will help us make delicious boiled pork tongue. Recipes for cooking in a slow cookerthis offal is very simple. Thoroughly wash and brush the tongue weighing 300 grams. Put it in the multicooker bowl. Immediately put vegetables there: onion and carrot cut into four parts, as well as two whole cloves of garlic. Pour a liter of cold water. Lower the lid, turn on the "Extinguishing" program. After an hour and a half, add a bay leaf, two peas of pepper, s alt, and other spices to taste in the multicooker bowl. If necessary, add water. Let's start the "Quenching" program again, but this time for half an hour. After the beep, we take out the tongue and lower it for ten minutes in ice water. We clean it, let it lie down in the hot broth.

Pork tongue salad: recipe with photo

Honestly, this offal is delicious on its own. Cut it into slices, serve with mustard or grated beets with horseradish. Great appetizer for Russian vodka! As for salads, boiled tongue can be used in any recipe that uses meat or sausage. Try to make a mouth-watering Olivier in this way. That is, instead of sausage, cut the same amount of boiled tongue. You will see how the taste of the whole dish will change. No wonder the version of this salad is called "Olivier for the Bourgeois". And here is another recipe. It's called "Tongue Salad". Cut the boiled and chilled offal into small cubes. Pour one hundred grams of prunes with hot water. When the dried fruits soften, we select the seeds, and cut the pulp into pieces. We chop the onion in half rings, put it in a bowl, s alt and sprinkle with pepper, sprinkle with vegetable oil and vinegar. Marinate for about 10 minutes. We mix all the ingredients. We season with mayonnaise. We spread the dish on lettuce leaves. Decorate with parsley leaves.

Jelly

A simple recipe for cooking aspic pork tongue will help you create a signature appetizer for the festive table. Boil two pieces of this offal until cooked according to the above method. We clean, cut into slices. Pour gelatin (20 g) with an incomplete glass of cold boiled water. Peel a carrot and half a celery tuber. Arrange slices of tongue on a platter. Decorate with carrot stars and celery sticks. We take from the broth in which the tongue was boiled, 350 milliliters of liquid. We filter it through cheesecloth. Lightly beat the egg white with a fork and pour into the hot broth. The color of the liquid will immediately brighten. We put it on fire. After boiling, cook the broth for 3 minutes. Separately heat the swollen gelatin in a mug. Stir until the yellow grains are completely dissolved. Pour into hot broth. Knead. Pour the dish with the tongue with this liquid. Refrigerate.

Chinese stewed tongue

Offal can be used not only as a cold appetizer, but also served as a main hot dish. Let's cook the tongue first. Let's peel it off. Cut the boiled pork tongue into thin slices. The recipe for a Chinese dish prescribes to chop 30 grams of fat in the same way. Throw it on a hot frying pan and make crispy cracklings. Mix a couple of tablespoons of the broth in which it was cookedtongue, with the same amount of soy sauce. Add a shot of vodka (preferably rice). Put the slices of the tongue in a large frying pan. Pour the prepared sauce and fat with cracklings. Mix and bring to a boil. Dilute a spoonful of starch with a little water. Pour in a thin stream into the pan. Simmer for another two minutes and serve, decorating the dish with fresh herbs.

Oyster mushrooms with tongue and sour cream sauce

We continue to consider options for preparing offal as part of hot dishes. Here is a recipe for pork tongue in sour cream with mushrooms. First, boil the offal until cooked, clean it. Two pork tongues will require 300 grams of oyster mushrooms. These are mushrooms on which there is practically no skin, so we do not clean them, but simply wash them under running water. Finely chop the onion. Melt 50 grams of butter in a frying pan. Sauté the onion until golden brown. Add coarsely chopped oyster mushrooms. Cover the pan and simmer the mushrooms for about a quarter of an hour. Let's add a spoonful of flour. Let's mix. Pour 150 grams of sour cream. If it is too thick, you can dilute it with milk. Stir, lower the lid. Simmer for another 5-10 minutes. Boiled tongue cut into random pieces. Put in a pan with mushrooms. Simmer another ten minutes. S alt the dish. Serve with mashed potatoes, boiled rice or pasta.

Pie "Fabulous"

Pork tongue can be baked. But first it should be boiled and peeled. Next recipe for cooking pork tongue in the ovenprescribes to lay a thinly rolled layer of ready-made puff pastry in a mold. This is the basis of our pie. Peel one zucchini or young zucchini, cut into strips. Fry in a pan or grill. We cut the boiled tongue in exactly the same cubes as the zucchini. Lay on the dough, alternating with zucchini. We make dressing from four large spoons of sour cream and two small grated horseradish. Add chopped garlic and two cloves passed through a press into it. Mix the dressing until smooth, distribute over the tongue and zucchini. The next layer of the pie is fresh tomatoes. We cut them into slices. Sprinkle the top of the pie with a thick layer of grated cheese. Place in a hot oven. Bake at 200 degrees for about half an hour.

Polish fried tongue

Without lighting the oven, let's prepare a delicious hot dish. The Polish recipe for cooking pork tongue requires you to first boil the offal until cooked and clean it. Now let's prepare the batter. Lightly shake two eggs with a fork with a little water and s alt. Add 2 tablespoons of flour. Let's make dough. At the end, add 1-2 soup spoons of vegetable oil to it. Boiled and cooled tongue cut into thin slices. Now we put a frying pan with vegetable oil on the fire. Dip the tongue slices one by one into the batter. Pour into hot fat. Fry for three minutes on each side. A side dish of boiled or fried vegetables is suitable for this dish.

Potato casserole

For this dish you need to boil eight young tubers separately andtwo pieces of pork tongue. The casserole recipe is extremely simple. We cut potatoes into circles. We spread them in a form greased with vegetable oil. Sprinkle chopped garlic (2-3 cloves) on top. Tongues without skin are also cut into circles. Lay on top of the potatoes. S alt, season with your favorite spices. Mix 200 grams of sour cream with one egg. Pour it into pieces of the tongue. We send it to the oven, heated to 180 degrees. After a quarter of an hour, sprinkle the dish with grated cheese. Let's send it to bake for another ten minutes.

Soup

Among the recipes for cooking pork tongue there are first courses. There are a lot of them, but they are made according to the same principle. The broth in which the tongue was boiled is not poured out, but is filtered and clarified with the help of raw egg white. Vegetables, which are usually put whole when cooking the tongue, we cut beautifully. Potatoes can also be added to such soups.