Pig heart salad: selection of ingredients and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pig's heart is a rather unusual product that is undeservedly rarely used in the preparation of various dishes. It is unlikely that many housewives often cook it, but if properly cooked and combined with other ingredients, then this product can sparkle with new colors. Here you will find recipes for pork heart salads. They can be prepared as everyday food and even on the festive table.

Simple salad

The preparation of this dish is very simple, there is no need to make complex salad dressings or prepare a large number of expensive products. Everything is extremely simple, but the end result should please all household members.

To create a pork heart salad with pickled onions, you need to take the following ingredients:

• one pig heart;
• lettuce leaves - 100 g (it is recommended to use severalvarieties, then the dish will have a richer color and taste);
• salad (red) onion - 1 pc.;
• cucumbers, tomatoes and bell peppers - 100g each

Here, a fairly simple dressing is used. To prepare it, you will need to take olive oil, soy sauce and Provence herbs. For pickling onions, you need to take a little sugar, s alt and vinegar.

Cooking method

Cooking the dish should start with cooking the main ingredient - the heart. The product must be put in a saucepan, pour it with water, add s alt, peppercorns, bay leaf. If desired, you can add cloves and coriander. Cook until fully cooked. The heat treatment process depends on the size of the product. It usually takes 30 to 60 minutes to cook.

Clean and wash lettuce onions. Cut into thin strips or half rings. Boil quite a bit of water. Put the prepared vegetable in a small container, add a teaspoon of vinegar and a pinch of s alt and sugar. Scald the product with boiling water and set aside.

When the heart is ready, it must be pulled out of the water, let it cool. In the meantime, you can start cooking the rest of the food. Rinse the lettuce thoroughly so that no sand remains on it, then dry it a little and tear into large pieces.

Wash all other vegetables. Cut cucumbers and peppers into strips, and tomatoes into slices. Now you can prepare the dressing. For 60 ml of olive oil, take 40 ml of soy sauce and pour a teaspoon of Provenceherbs, mix well. Remove the onion from the liquid, put on a paper towel or napkins to remove excess water.

If there is fat on the heart, it must be removed and the clean product cut into cubes. When all the ingredients are prepared, you can start assembling the pork heart salad with pickled onions. Take a large plate, put lettuce leaves on the bottom, pour over them with a small amount of salad dressing. After laying out all the other ingredients, and put the heart and onion on the very top, pour everything generously with olive oil and soy sauce. If desired, the dish can be decorated with a sprig of greenery.

Pig heart salad with pickles

This dish is very nutritious, prepared in the best traditions of Slavic cuisine. All the ingredients here are harmoniously combined with each other. The peculiarity of the dish lies in the preparation of homemade mayonnaise and the possibility of using it as a daily or festive meal.

Required Ingredients

Before starting cooking, you should collect a fairly large number of products, so try not to forget anything so as not to be distracted from cooking:

• pig heart - 2 pcs;
• pickles - 5 pieces;
• Beijing cabbage - 400 g;
• eggs - 4 pcs.;
• fresh cucumbers - 2 pcs.;
• canned corn - 1 can.

This is a list of the main ingredients to be used in the dish. In addition, you also need to prepare the ingredients for cookinghomemade mayonnaise. You will need to take: 250 ml of vegetable oil, one raw egg, a tablespoon of lemon juice and a teaspoon of mustard. Also add s alt and ground paprika to taste.

Preparing the main products

In order not to complicate the cooking process, it is recommended to follow the step-by-step instructions:

Rinse the heart, put it in a saucepan, add various seasonings and s alt. Cook until tender

• In another pan, you need to boil the eggs. Add a sufficiently large amount of s alt to the liquid (due to this, the product will be better cleaned) and boil for 8 minutes. After the allotted time, the eggs must be put in cold water. If this is not done, the cooking process will continue for some time, so the yolk will acquire an unpleasant blue tint.
• Open a can of corn and drain excess liquid.
• Cucumbers cut into cubes, and Beijing cabbage into strips.
• Peeled eggs should also be cut into small cubes. Place all ingredients in one deep bowl.

Cooking mayonnaise

While the heart is cooking, you should not waste time, immediately start cooking homemade mayonnaise:

• Take a deep bowl, beat an egg into it.
• Use a mixer to stir it strongly. Then start pouring vegetable oil in a thin stream, while beating should not stop even for a second.
• After a while, the mass should turn white, then you can turn it offmixer.
• In almost ready mayonnaise, put lemon juice (if not, you can replace it with vinegar), mustard, paprika and s alt.
• Turn on the mixer and beat all the products again. In a few minutes the mayonnaise will be ready to serve.

Final steps

While the various products were being manipulated, the pig's heart should have been boiled. It must be taken out of the water, cooled, cut off excess fat and cut into cubes or strips, put the product in a bowl with the rest of the ingredients.

Add mayonnaise and mix thoroughly. You can taste it, if necessary, you can add a little s alt and ground black pepper. Arrange the dish on plates, garnish with a sprig of parsley.

Pig heart salad recipe with mushrooms

This dish will certainly appeal to the male part of the population, which simply loves meat. It uses three varieties of meat products at once, various vegetables and mushrooms, while all the ingredients are very simple and inexpensive. To prepare a salad for 4 people, you should take:

• one pig heart;
• one pig tongue;
• 200g smoked chicken breast;
• pickled mushrooms - 200g;
• 100 g each of cucumbers and tomatoes;
• 100g lettuce.

Several different dressings can be used here. The first is mayonnaise, just pour all the ingredients with this product and mix. If you want something more original, then in this case you can prepare garlic dressing based onsour cream, white wine and cream. To do this, you will need to take a few cloves of garlic, 120 g of sour cream, wine, cream, as well as Italian herbs and s alt. When all the ingredients are collected, you can start preparing the boiled pork heart salad.

How to cook

First of all, you should take a large pot and fill it with water. Put the washed tongue there, add s alt, pepper and your favorite spices. You can not spare various spices, then this product will have a richer flavor. Boil the tongue for one hour, then put the heart in the same pan, cook until the food is soft.

After the time allotted for heat treatment, pull the tongue and heart out of the water. The tongue should be cleaned immediately and set aside. Please note: if this product is not cleaned hot, then it will be much more difficult to carry out this procedure later. The skin will have to be cut with a knife.

Chicken breast and all other meat ingredients cut into strips. Wash lettuce and vegetables very well. Cut the lettuce into large pieces, and cut the tomatoes, cucumbers and pickled mushrooms into medium cubes. You should not cut too small, each product should be clearly felt in the dish. Cut the cooled heart and tongue into medium cubes, the chicken fillet should have the same cut shape. Combine all ingredients in one large bowl. If you will dress the salad with mayonnaise, then you need to pour it into a container and mix with the rest of the products.

If you use the original dressing, you need to take a saucepan, pour the required amount of wine into it, boil it a little over low heat to evaporate the alcohol, add the rest of the products. Cook for about 3 minutes and wait for the sauce to cool. Pour all the ingredients with cold salad dressing and mix them thoroughly, then the dish can be laid out on portioned plates and served.

Now you know several options for making delicious pork heart salads. Cooking is wonderful in that each person can modify recipes, therefore, when choosing additional ingredients for a pork heart, you should remember that it is recommended to take foods with a pronounced taste: pickles, mushrooms, celery, homemade tomatoes, and more.