Heart salad: selection of ingredients and cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to make a delicious salad for dinner with affordable ingredients, then turn your attention to dishes from the heart. This offal is not expensive, but dishes prepared with its use are hearty, tasty and unusual. In addition, the heart is a very useful product, perfect for preparing he alth and diet meals.

Today we will present you with several options for salads from the heart. As practice shows, such cold snacks are liked not only by adults, but also by children of school and preschool age.

Vegetable salad

Very simple and budget salad recipe, which includes the usual products that are always available in the refrigerator.

Components:

• Heart – 300 gr.
• Chicken eggs – 3 pcs
• Small carrots.
• Onion - 1 head.
• Butter – 20 gr.
• Mayonnaise.

Let's start cooking:

1. We wash the heart, clean it from films and veins, boil it in s alted water for 2.5 hours. Let the product cool down, cut into strips.
2. Wash carrots,clean, chop.
3. Remove the husk from the onion, cut into half rings.
4. Fry onions and carrots in melted butter until golden brown. We shift the frying into a deep cup.
5. Boil the eggs, remove the shell, finely chop.
6. Add all the ingredients to the frying, pour over with mayonnaise and mix.
7. Let the dish brew for half an hour.

Salad of boiled beef heart with pigtail cheese

A simple, original, savory salad perfect for friendly get-togethers.

For the dish you will need:

• Boiled beef heart - 300 grams.
• Chicken egg - three pcs.
• Pigtail cheese (smoked) – 200 gr.
• Mixed greens - 100 gr.
• Leaf lettuce.
• Mayonnaise.

Let's start cooking:

1. Cut the finished heart into thin strips.
2. Cut the cheese into several pieces so that each strip is no more than 3 cm long.
3. Hard boil eggs, peel, three on a grater.
4. Greens (parsley, onion feathers, dill, arugula) washed under running water, finely chopped.
5. Rinse the lettuce leaves and tear them into small pieces with your hands.
6. Mix all the ingredients with mayonnaise and put the finished dish in a beautiful salad bowl.

Beef heart with pickled onions

This heart salad recipe is considered casual and easy. In addition, at the exit, the dish turns out to be inexpensive, but quite tasty.

Ingredients of the dish:

• 0.5kg heart.
• Two headsbow.
• Spices.
• 5 tablespoons of 9% vinegar.
• Mayonnaise.

Cooking steps:

1. Clean the heart, wash, boil, cool, cut into small pieces.
2. Peel the onion, rinse, cut into half rings, pour hot water. After 2-3 minutes, drain the water and pour vinegar into the onion. Leave to marinate for 60 minutes.
3. Squeeze the onion, mix with the heart, add spices and mayonnaise.
4. Mix the salad well, put it in a deep bowl and serve.

Drunken Heart

Wonderful salad from the heart, which can be served to the festive table. Such a dish will surely surprise and delight your guests and household with its exquisite and exclusive taste.

Ingredients of the dish:

• Eggplant - 1 piece
• Heart - 1 piece
• Onion.
• A can of peas.
• Wine - 200 ml.
• Green.
• Mayonnaise.

Recipe:

1. The heart is cleaned of veins and blood, washed well, cut into two parts.
2. Wine, preferably semi-sweet red, mixed with mayonnaise (100 g). Immerse the heart in the resulting marinade and leave for 12 hours.
3. After marinating, take out the heart, rinse, cut into slices and fry for about 40-60 minutes.
4. Chop the peeled onion.
5. Remove the skin from the eggplant, cut the flesh into circles.
6. Add eggplant to the meat, fry10 minutes, add the onion and fry for about 5 more minutes. Let cool.
7. Wash the greens and finely chop.
8. Combine all the components of the salad and pour mayonnaise.

Heart with nuts

The heart salad recipe below is made with walnuts for a spicy twist.

Salad Products:

• Walnuts - ½ cup.
• Heart - 0.3 kg.
• Onion - 1 pc.
• Sugar - 1 tsp
• S alt.
• Vinegar.
• Mayonnaise.

Recipe:

1. Cut the heart cleaned from the veins into several parts, soak it in water for an hour and a half.



2. Add your favorite spices to boiling water and cook heart pieces in the resulting broth for at least two hours. Let cool without removing from the broth.
3. Marinate the onion for an hour in vinegar with the addition of s alt, sugar and boiling water.
4. Fry the nuts in a hot pan, finely chop.
5. Cut the heart into strips, squeeze the onion, combine all the ingredients of the dish and season with mayonnaise to taste.

Heart with beans

Another delicious heart salad recipe includes canned white beans. To prepare it, you need the following products:

• Can of beans.
• Heart - 0.5 kg.
• Onion - three heads.
• Vinegar - 2 tbsp
• Cheese (hard grade) – 100 gr.
• Garlic - 3 cloves.
• Sour cream - 100 ml.

Let's startto cooking:

1. The first thing for a heart salad is to boil the main ingredient. Boil the heart until it becomes soft. After cooking, leave the meat in a saucepan with broth to cool completely.
2. Next, you need to marinate the onion half rings. To do this, soak it in a cup of water mixed with vinegar for 60 minutes.
3. After the heart has cooled, it must be cut into slices and combined with beans and squeezed onions.
4. For salad dressing, you need to mix garlic squeezed through a press with sour cream and spices.
5. The dish is sprinkled with grated cheese before serving.

Puff heart salad with pickled cucumber

Ingredients:

• Marinated mushrooms (champignons) - 0.3 kg.
• S alted cucumbers -250 gr.
• Green peas – 100 gr.
• Heart - 0.5 kg.
• Cheese - 0.2 kg.
• Mayonnaise.

Recipe:

1. Cut the boiled heart into thin strips.
2. Drain the liquid from the mushrooms, wash, cut into slices.
3. Cut cucumbers into strips.
4. Three cheese on a grater.
5. Let's start assembling the salad: mushrooms are the first layer of lettuce, cucumbers are the second, then heart strips, peas and cheese. Do not forget to generously grease each layer of lettuce (except the top one) with mayonnaise.

Korean

Heart and Korean carrot salad is better to cook in the morning, then until the evening it will have time to brew well and acquire a more pronounced and rich taste.

What's in the salad:

• Pig heart - 0, 3kg.
• Korean carrots – 300 gr.
• Soy sauce - 50 ml.
• Onion - 100 gr.
• Garlic - 3 tooth

Start cooking:

1. The heart is well washed and cleaned. Cut into long strips. Put in a cup, sprinkle with spices and pour soy sauce. Marinate for half an hour.
2. Peel the onion and cut into half rings.
3. Peel the garlic and put it through the crusher.
4. Fry the heart on maximum heat for about 10-15 minutes until the liquid evaporates. Reduce the fire, add a spoonful of vegetable oil and fry until tender.
5. Mix cooled heart with carrots, add garlic.
6. Fry the onion and, without letting it cool, put it on top of the garlic.
7. Mix the salad and send it to the refrigerator for 4-6 hours.

Turkey heart salad

This heart salad is perfect for athletes, nutritionists and those who like to experiment.

Salad Products:

• Turkey heart - 0.3 kg.
• Carrot - 1 piece
• Apple - 1 piece
• Onion - ½ pieces
• Celery – 200 gr.
• Sour cream.

How to cook:

1. Cook the heart for twenty minutes after boiling water. Cool and cut into strips.
2. Peel and chop the carrots.
3. Cut the onion into half rings.
4. Fry vegetables until soft.
5. Peel the celery and grate it with large teeth.
6. Apple peel,take out the core, rub.
7. Mix the ingredients and season with sour cream or homemade mayonnaise.

Conclusion

Many housewives in vain underestimate the taste of offal. The heart, liver, stomachs are not only tasty, but also very he althy. From them you can cook a lot of hearty diet dishes that your household will love from the first try.