Pig heart - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Offal dishes, which include the pork heart, the recipes for which will be discussed in this article, as a rule, are deprived of attention when compiling the menu. But in vain! The content of vitamins and other useful substances in them is not inferior to the amount of similar components in other products that we use more often.

No wonder the ancient healers used meat by-products as a remedy for many diseases, prescribing the use of any animal organ to cure a similar one in humans. For example, a person with heart disease was advised to cook a pork heart. Of course, now the ancient methods of treatment are not taken seriously. But, despite this, it is recommended to use pork heart - its benefits for the human body are undeniable. By-products contain many vitamins, for example, vitamins A and group B, as well as a lot of different minerals, for example, the heart is a supplier of a large amount of iron. Low in calories, organ meats, and heart in particular, are considered diet foods.

Speaking about how to cook a pork heart, recipes can remember the mostvarious. It is used for preparing various snacks and salads, as well as hot dishes. Pork heart is often used for stuffing pies, pies and pancakes. When hot, it is often used stewed, but sometimes there are dishes from fried offal. Most often, when preparing a product such as a pork heart, recipes involve pre-cooking. The recommended time is 2 hours. You can boil the heart in ordinary water, or you can season it to your taste, which, in addition to softness, will add flavor to the final product.

So, pork heart: cooking recipes

For example, a very interesting dish that can be eaten both as a salad and as a main dish, supplementing it with a side dish in the form of mashed potatoes, etc. To prepare it, you will need 3-4 pieces (depending on the size) of the heart, 1 onion, mayonnaise, vinegar, herbs, s alt, spices. As you can see, quite a bit and inexpensive. The heart, as mentioned above, must be boiled, for this recipe - in s alt water. Cut it into strips. Next, pickle the onion. To do this, prepare a marinade from vinegar and water: 2-3 tbsp. l. 100 g. Pour the finely chopped onion with the prepared marinade and leave for 30 minutes. After the specified time, wash the pickled onion under running water and let the water drain. In a large bowl, put the heart, onion, herbs (dill and cilantro or parsley), mayonnaise. We mix everything well. That's all! It turned out a really tasty and unusual dish that you and your guests will definitely like!

An example of one of the many hot dishes that can be prepared is pork heart fried with mushrooms. Any mushroom is suitable for its preparation. The heart, as in the previous recipe, must first be boiled. S alt can be added both to the water during cooking and after it. Depending on the type of mushrooms chosen, it may also be necessary to pre-cook them. Mushrooms and oyster mushrooms do not need it, and the rest of the mushrooms are better to cook for about 15 minutes.

Cut all prepared ingredients into cubes: heart (1 piece), mushrooms (200 grams), tomato (1 piece). 1 onion finely chopped, coarsely chopped greens (basil, parsley). The basic cooking process is simple and takes a minimum of time. First, fry the onion a little. Add the heart, s alt and, stirring, fry over low heat for about 5 minutes. Add tomatoes and herbs, mix, fry for another 3 minutes. Next, put the mushrooms, simmer for another 5-7 minutes, season with 2-3 tbsp. l. sour cream, stir. Simmer briefly, about 1 minute. Add s alt to taste. Ready! If desired, for a change, you can add garlic during the cooking process. But this is an amateur. An already delicious dish will become more spicy.

As already mentioned, a lot of dishes can be prepared from a pig's heart, which can be suitable for a festive table, and just for dinner. All of them will become a real decoration of your menu, adding variety to it. The above recipes are proof of this.