Salad with tongue and champignons and cucumbers

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad with tongue and champignons is quite a tasty dish that can be prepared on the everyday and festive table. This dish can be made in different ways. In the article we will look at several different cooking options.

Salad with tongue and champignons. Recipe with photo

This dish will appeal to those who love meat dishes. Beef tongue is used for cooking. The cooking process takes place in two stages.

For cooking you will need:

• three chicken eggs;
• bulb;
• 100 grams of cheese and ham;
• 200 grams fried mushrooms;
• language;
• s alt;
• two cucumbers;
• 150 ml mayonnaise;
• 2 tbsp. spoons of vegetable oil.

Cooking ham salad

1. First put a pot of water on the stove. When it boils, put your tongue in. It should cook for three hours.
2. Then take the pan off the heat, put it in a colander. Remove the skin from the tongue with a knife, cut into small pieces.



3. Boilhard boiled eggs. This will take about 10 minutes. After pull them out, clean them.
4. Fry mushrooms and onions. Before that, peel the onion and chop finely, and cut the mushrooms into cubes. Fry in vegetable oil for fifteen minutes.
5. Grate the cheese.
6. Cut cucumbers into rings. Set aside.
7. Cut the ham into strips.
8. Mix all ingredients in one bowl.
9. Sprinkle salad with mayonnaise. Decorate the dish with cucumber rings.

Basket basket

This salad with tongue and marinated champignons is called "Basket". This option is different from the traditional one. But for those who like to experiment, it is worth trying to cook such a dish.

To make a salad with tongue and champignons, you will need:

• three potatoes;
• 300 grams of ham;
• two hundred grams of chicken fillet;
• two carrots;
• green onions;
• two fresh and two pickles;
• five eggs;
• onion;
• 150 grams of hard cheese;
• one language;
• 400 ml mayonnaise;
• 300 grams marinated champignons.

Cooking process

1. First prepare your tongue. Throw it into a pot of s alted water. Boil over medium heat for three hours. After cooking, put your tongue in a colander. Remove the skin and chop finely.



2. Now boil the chicken fillet. Just before cooking, rinse it under running water. Cook until done. Then cut into smallcubes.
3. Cook the eggs in the pot for about ten minutes. Then peel and cut into cubes.
4. Wash and peel potatoes and carrots. Boil until fluffy. Cut the carrots into strips, and chop the potatoes on a grater.
5. Chop the ham finely.
6. Do the same with onions.
7. Chop the green onion. Pickled cucumbers cut into cubes.
8. Wash fresh cucumbers, cut into half rings.
9. Cut marinated mushrooms.



10. Lay out the lettuce in layers. The first is potatoes. The second is fillet and ham.
11. Then brush the layer with mayonnaise. Then cucumbers and tongue. Then grease the salad with mayonnaise. Sprinkle the egg and carrots on top. Brush with mayonnaise.
12. Then the salad with tongue and champignons is sprinkled with grated cheese. Then garnished with green onions. Spread mushrooms evenly on top.

Cucumber salad

Salad with tongue and champignons and cucumbers takes a long time to prepare. Since the meat component itself is cooked for about three hours.

For cooking you will need:

• three liters of water;
• language;
• s alt;
• seven black peppercorns;
• 300 grams of mushrooms;
• onion;
• 1 tbsp a spoonful of vegetable oil;
• ground black pepper;
• 5 tbsp. spoons of mayonnaise;
• three pickled cucumbers;
• three bay leaves.

Cooking the salad

1. Wash your tongue in cold water, clean it with a knife.



2. Throw it into a pot of water, add bay leaf, s alt and peppercorns. Boil for three hours. It should be cooked over medium heat.
3. After cooking, leave it in cold water for two to three minutes. Then clean the tongue with a knife from the skin. Cut into small pieces.
4. Then peel the onion. Cut into small pieces. Rinse mushrooms in cold water, pat dry with paper towels. Cut into small pieces.
5. Pour the mushrooms and onions into the heated oil. Simmer for approximately fifteen minutes.
6. After cut the pickles into small cubes. When you have all the ingredients ready, put them in one bowl. Stir.
7. Sprinkle the dish with mayonnaise. Stir. Leave the salad in the refrigerator for a couple of hours. Then serve.

Mushroom salad

This dish is perfect for a festive table.

Required for cooking:

• 5ml refined olive oil;
• language;
• 240 grams of mushrooms;
• 25ml unrefined olive oil;
• 100 grams of cucumbers;
• 50 grams of green arugula;
• s alt;
• 8ml Monini Balsamic Vinegar Sauce.

Cooking a delicious salad with mushrooms and boiled tongue

1. Prepare your tongue first. Wash it in cold water. Leave to simmer over medium heat for about three hours.
2. Wash the mushrooms in cold water, cut into slices.
3. Then pour olive oil (unrefined) into the pan, fry init mushrooms for about five minutes.
4. After cut the cucumbers into strips, after washing under cold water.
5. Rinse arugula under running water.
6. Now make the dressing. Mix sauce and olive oil (refined) in a bowl. Add s alt, mix until smooth.
7. When the tongue is cooked, remove the skin from it, cut into small pieces.
8. Then put all the ingredients in one bowl, mix. Pour dressing, add arugula. Let the dish soak for a few minutes. Then serve.

Meat salad with mushrooms and nuts

How to cook such a salad with tongue and champignons and walnuts? Simple enough. First you need to prepare the ingredients for the dish. For cooking you will need:

• 250 grams of boiled chicken fillet;
• s alt;
• 100 grams of boiled tongue, ham;
• carrot;
• ground black pepper;
• one onion;
• 60 grams of walnuts;
• four teaspoons of mayonnaise;
• one green lettuce;
• 2 tbsp. spoons of olive oil;
• two sprigs of parsley;
• 200 grams of fresh mushrooms.

Cooking process

1. Boil the mushrooms, drain in a colander, refrigerate.
2. Then cut into strips.
3. Do the same with the onion.
4. Then grate the carrots.
5. Then fry the onions and carrots in oil.
6. Cut the chicken fillet, tongue and ham into strips.
7. Chop the nuts.



8. Then connect the components. S alt and pepper the dish. Add mayonnaise. Then stir.
9. When serving, put the salad on a dish that you previously covered with lettuce.
10. Sprinkle with nuts and garnish with herbs.

Small conclusion

Now you know how to make a salad with tongue and champignons. We considered several options for preparing such a dish. We hope you enjoy some food.