Beef tongue salad: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef tongue is a very he althy and at the same time dietary product that is used in different cuisines of the world. Despite the fact that it belongs to offal, the dishes have an exquisite taste and are well absorbed. But not all housewives want to get involved with him, believing that it is difficult to cook. This article will present recipes for the most delicious beef tongue salads and cooking secrets.

How to choose the right one?

Before you cook the most delicious salad with beef tongue, you should know how to choose the right product:

1. Offal must be free of fatty tissue and lymph nodes as it is processed before being sold.
2. Color must be pink or purple. It depends on the content of iron in the product: the more it is, the darker the color.
3. If the color is pale, this indicates a frost, but gray indicates a stale product.
4. Offalshould smell like meat and have no foreign odors.
5. If the tongue is fresh, it feels firm and elastic to the touch. You can check this by pressing your finger: the tongue should smooth out almost immediately.
6. When cut, the juice should stand out in a transparent color.

Cooking Features

Many beef tongue salad recipes use a boiled product. How to do it right? Let's consider some subtleties.

1. A already cleaned product is available for sale in stores, it is enough just to wash it thoroughly with running water. But if you bought it on the market, you need to soak your tongue in cold water for an hour and then get rid of mucus and plaque.
2. To make the offal juicy and tender, it is placed in water, which is first brought to a boil (about three liters will be needed per tongue).
3. When the water boils again, it is necessary to remove all the foam and drain the liquid after fifteen minutes of cooking. The offal and the pan are washed.
4. And again place the tongue in boiling water, boil for an hour over low heat.
5. After this time, spices are added (fresh carrots, onions, bay leaves and peppercorns). Leave on low heat for another hour.
6. Next, offal is pulled out and placed under cold water. This is done in order to easily remove the top skin.
7. The broth is s alted and the tongue is placed there for twenty minutes to s alt it.

Beef saladtongue and mushrooms

Pre-boil 300 grams of offal. Onions are chopped into small cubes, fresh carrots are rubbed on a coarse grater and fried until golden brown in vegetable oil. Chopped champignons (300 grams) are added there, s alted, peppered and stewed until tender.

The main ingredient, fresh cucumber and one boiled egg are crushed into strips. 150 grams of hard cheese are crushed on a coarse grater. All components are mixed and seasoned with mayonnaise.

Salad with beef tongue and cucumbers (recipe)

300 grams of the meat product is boiled and chopped into cubes. A couple of boiled eggs and the same number of fresh cucumbers, as well as 150 grams of cabbage (white) are cut into strips. All ingredients are mixed, a couple of tablespoons of canned green peas are added and seasoned with mayonnaise. Salad with beef tongue and cucumber is placed on lettuce leaves and garnished with herbs.

Warm salad

For cooking you will need:

• a couple of boiled potatoes and the same number of small fresh tomatoes;
• zucchini (eggplant), fresh cucumber, bell pepper - one each;
• 300 grams boiled main ingredient (tongue);
• one boiled egg.

Zucchini is cut into thin circles and fried. The remaining components are crushed into straws. A delicious salad with beef tongue is seasoned with several sauces, namely, they mix a couple of tablespoons of soy, tomato sauce and olive oil. All ingredients must be warm, so after cookingsalad is served immediately.

With vegetables

Let's look at a simple salad recipe with beef tongue and vegetables that go well with each other.

Peel one vegetable each (carrot, potato and celery root) and boil in lightly s alted water. You will also need two hundred grams of boiled tongue, an egg and one cucumber (s alted).

To prepare the sauce, mix a couple of tablespoons of olive oil, 10 milligrams of vinegar (three percent) and ground pepper (black).

After all the ingredients are chopped into small cubes, beef tongue salad can be seasoned with sauce, garnished with herbs and served.

With apples

To make a delicious beef tongue salad, you will need the following ingredients:

• A couple of green apples.
• Three hundred grams of boiled offal.
• 2 boiled potatoes.
• One boiled carrot.
• Three boiled chicken eggs.

Apples are pre-peeled and seeds, then cut into small strips. The rest of the ingredients are cut into small cubes. Everything is mixed, s alted, peppered and seasoned with mayonnaise. Before serving, beef tongue salad is decorated with greens.

With nuts

Pre-boil two hundred grams of the main ingredient and three chicken eggs. Boiled foods and one pickle are crushed into thin straws.

To prepare the sauce, mix one clove of garlic (squeezed), three tablespoons of mayonnaise, crushed walnuts and herbs.

All productsmixed and seasoned with pre-prepared sauce. Decorate with nuts and herbs before serving.

With the addition of ham

For an unusual beef tongue salad, you will need the following products:

• 200 grams of boiled tongue.
• A couple of fresh tomatoes.
• 150 grams of ham.
• Three boiled chicken eggs.
• A small jar of pickled mushrooms.
• A small onion.
• Mayonnaise, s alt and pepper.

Previously, you should chop the onion and marinate it. The main ingredient, ham, eggs and tomatoes are diced. Spread in a salad bowl in layers: tomatoes, offal, onions, ham, mushrooms and eggs. Each layer is well smeared with mayonnaise. Place the finished salad in the refrigerator for a couple of hours.

With pineapples

Offal perfectly harmonizes not only with vegetables, but also with fruits, namely pineapples.

One bell pepper, 200 grams of boiled meat product and a couple of pieces of canned pineapple are cut into small cubes. Next, 150 grams of hard cheese are ground on a coarse grater, and one small clove of garlic on a fine grater. Everything is mixed, s alted and seasoned with mayonnaise. You can use pomegranate seeds to decorate the finished salad.

With asparagus

For 200 grams of boiled main ingredient you will need:

• three tablespoons green peas (canned);
• two hundred grams of asparagus;
• two tablespoons of mayonnaise and sour cream each.

Pre-cut the asparagus into small circles and stew until tender. The offal is crushed into strips and combined with stewed vegetables, as well as with peas. For dressing, mix mayonnaise and sour cream (it is better to take non-greasy), chopped greens are also added there. Before serving, mix everything thoroughly and add s alt.

Diet salad without mayonnaise

This recipe uses smoked tongue and mustard-based dressing.

Required products:

• one hundred grams of offal and ham;
• two hundred grams of boiled beef;
• 30 grams anchovies;
• one pickle;
• onion;
• greens;
• a tablespoon of French mustard.

All meat products are cut into strips. Onion and cucumber are chopped into small cubes. Mix all the ingredients and season with mustard. Sprinkle with herbs before serving.

With beans

A couple of chicken eggs and one tongue are pre-boiled. The offal is cut into random pieces, the eggs are rubbed on a coarse grater, one clove of garlic is crushed with a press. Onions are chopped in half rings and fried in vegetable oil until golden brown. All mix and add a small jar of canned beans (better to use in your own juice).

For dressing, mix garlic, s alt, ground pepper and mayonnaise.

Hearty rice salad

For cooking, you need three hundred grams of boiled main product, which is cutcubes. Two chicken eggs and three tablespoons of steamed rice are boiled separately. Onions are chopped and poured over with boiling water.

Combine beef tongue, rice, chopped eggs, a couple of tablespoons of green peas (canned), onions and herbs. Season with mayonnaise, s alt and pepper to taste.

With canned corn

A small jar of corn must be drained from the liquid. Pre-boil 200 grams of the tongue and half a glass of beans (you can use black, red or white). The offal is crushed and fried in olive oil until golden brown, the juice of half an orange is added there and evaporated.

Next, add a tablespoon of soy sauce and simmer for another five minutes. All ingredients are mixed in a salad bowl, greens are added and s alted. For dressing, you can use sour cream or mayonnaise.

With seaweed

Very he althy salad that contains many vitamins. To prepare it, you will need the following products:

• 200 grams of boiled tongue;
• 50 grams of prunes;
• a couple of boiled eggs;
• greens;
• one hundred grams of mushrooms (champignons);
• 200 grams of pickled cabbage (marine).

Prunes should be soaked for half an hour in warm water. Whole mushrooms are boiled for ten minutes in a marinade (a tablespoon of s alt and 30 milligrams of apple cider vinegar will be needed per liter of water). Then they throw them on a sieve and wait until the marinade drains completely. Straws are cut (eggs, meat product,prunes and mushrooms) are combined and cabbage is added. Everything is thoroughly mixed, greens are added and seasoned with mayonnaise. For piquancy, you can add hot peppers.

With the addition of boiled chicken meat

All ingredients are cut into small and identical cubes. It will take one hundred grams of boiled meat (chicken and beef tongue). And also boil one potato and carrot, a couple of chicken eggs. Chopped pickled cucumber and one bell pepper are added to boiled and chopped products. Everything is thoroughly mixed and seasoned with mayonnaise.

With croutons

200 grams of offal is boiled and chopped into strips. Two tomatoes are chopped into cubes, and 100 grams of cheese and whites of two eggs are rubbed on a coarse grater. The yolks are rubbed with mayonnaise. Everything is mixed, s alted and seasoned. On top, the salad is decorated with rye crackers (you will need one package) and greens.

Some tips

We have covered how to cook beef tongue salads, and now let's get acquainted with some important tips that will be useful to any cook.

1. How to choose the right one is presented at the beginning of the article.
2. Offal is cooked for at least two hours.
3. Before cooking, soak for an hour in cool water and then wash thoroughly.
4. Readiness is checked with a knife or fork, if the tongue is pierced without effort, then it can be removed from the stove.
5. The skin is easily removed if the meat product from the hot broth is immediately placed incold water.
6. Spices are added to the broth for a pleasant smell. You can also add ginger, parsley or celery root.

Reviews

After analyzing reviews from experienced housewives, you can understand that beef tongue contains many useful substances and is not inferior to meat. And the variety of recipes will not leave indifferent even the biggest gourmets. The main thing is to choose the right main product and learn how to cook beef tongue.