The easiest Raffaello recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Probably, there is no such person who would not love the delicious "Raffaello" sweets that flaunt in literally every store. However, this delicacy is quite expensive and not everyone can afford it.

But it turns out that these extraordinary sweets with the most delicate filling can be easily prepared at home. In addition, they turn out no worse than store-bought ones, moreover, without all sorts of dyes and harmful flavor enhancers. But this is especially important for those who are worried about the he alth of their children. The recipe for Raffaello sweets is quite simple and will not take you too much time. And the resulting treat is almost indistinguishable from the original, so everyone in your family will love it.

Required Components

So, to prepare the famous Raffaello candies in your own kitchen, you will need:

• 150g mascarpone cream cheese;
• 50g almonds;
• 50ml heavy cream;
• 100 g coconutshavings;
• 3 tablespoons of condensed milk;
• 150g white chocolate;
• 50 waffle hemispheres.

The only difficulty that can discourage the hostess is the purchase of waffle balls. After all, this product is not so often found on sale. That is why it is best to look for waffle nuts in large supermarkets.

But even if you didn't find them, don't despair, maybe it's even better. After all, you can cook crispy waffle nuts with your own hands, especially since this process is not so complicated.

This recipe for "Raffaello" at home is as close as possible to real sweets. This easy-to-make treat is exactly the same as the original, maybe even better.

Step by step recipe "Raffaello"

Cooking should start with cream for future sweets. Transfer the cream cheese to a fairly deep container and pour condensed milk into it. Blend the mixture with a blender or mixer until soft and fluffy.

Melt a third of the prepared chocolate in the microwave or in a water bath. Then add a spoonful of cream to it. After waiting until the melted chocolate cools slightly, add it to the cheese mixture. Beat the mass again until smooth, then put the cream in the refrigerator for an hour. By the way, it should turn out very magnificent.

Spread the chilled cream evenly over the waffle balls,half of which must be placed one peeled nut. By the way, to rid the almonds of the skin, it should be lightly fried in a dry hot frying pan. After such a simple manipulation, the nuts will be cleaned very easily.

From the waffle halves, collect the balls so that each of them contains an almond. Now the final stage of cooking homemade "Raffaello" according to the recipe remains. Melt the remaining chocolate in the microwave or in a water bath, adding cream. As a result, you will get a rather viscous mass into which you need to dip each ball. Then the sweets should be rolled in coconut flakes, as if breaded. And so that soft waffles do not soften from the fat cream, wrap each ball with foil and put it in the freezer for about an hour.

15 minutes before serving, take the sweets out of the cold. Although in reality this dessert can be eaten immediately after the freezer, but then it will be more like soft ice cream. By the way, homemade sweets are best stored in the refrigerator.

Raffaello cake recipe

The taste of these sweets is well known to many since childhood. And now you know how to cook a tender, surprisingly tasty delicacy with your own hands in just half an hour. And for hostesses who are not at all afraid of difficulties and love to pamper their family with unusual desserts, the recipe for the Raffaello cake, cooked at home, will definitely come in handy.

The main feature of thisdessert is considered to be a truly delicate, soft taste of a unique cream, combined with a crispy base sprinkled with coconut flakes. This delicacy will make you fall in love forever with its delicious, rich aroma of vanilla and cream. You can make such a treat in different ways, but no matter which option you choose, the dessert will surely turn out to be unimaginably tender and tasty. A simple Raffaello recipe with a photo will help you easily prepare a coconut culinary masterpiece.

Composition

By the way, the preparation of such a cake does not require a lot of expenses, and all the necessary components can probably be found in the nearest store. All it takes is a little of your attention, time and effort in the process of preparing a real confectionery product.

So, to create a fragrant masterpiece you will need:

• 6 eggs;
• a pinch of s alt;
• 350g sugar;
• the same amount of coconut;
• 0.5kg white chocolate;
• 0, 7L heavy cream.

Cooking process step by step

First of all, you should make a cream for the future cake. To do this, pour the cream into a saucepan, put on the stove and bring to a boil. Immediately after this, pour them over the chocolate, while constantly stirring the mixture until it has completely melted. Then cover the mass and refrigerate for a couple of hours. After the cream has cooled, you can start making the base for the cake.

Immediatelyprepare a baking sheet: cover it with confectionery parchment and grease with a piece of butter. Now you can start making the coconut biscuit dough. To do this, combine sugar, eggs and s alt in a deep container. Stir the ingredients and put them in a water bath. Heat the mixture well, stirring constantly. Then remove from heat and beat with a mixer until air foam is obtained.

Now the mass should be cooled to room temperature. Add coconut flakes to the processed mixture in small portions. In conclusion, it remains only to diligently knead the mass in order to achieve the necessary uniformity.

Formation and submission

After cooking, pour the dough onto a baking sheet and spread evenly over the entire surface. Place in the oven and bake the biscuit for 15 minutes at 180 degrees. The baked shortbread must be cool after cooking.

By this time, the cream in the refrigerator should already harden. Take it out and beat with a mixer until fluffy. Now it remains to simply form the cake correctly. Cream and dough should be equal. Biscuit can be cut into several shortcakes and grease each of them with a sweet mass. And you can create a cake in the form of a hemisphere. It all depends only on your imagination.

Vanilla cream recipe

A cake prepared in this way will surely please you with its soft, refined taste andbiscuits that simply melt in your mouth. To prepare this culinary masterpiece with coconut flavor you will need:

• 5 proteins;
• 250g sugar;
• 100 g flour;
• glass of milk;
• 100g coconut flakes;
• 2 teaspoons of baking powder.

And for making delicious vanilla cream, prepare:

• 5 yolks;
• 150g sugar;
• 2 tbsp flour;
• 4 cups of milk;
• 2 sachets of vanilla;
• 3 tablespoons cornstarch;
• 250g butter.

In general, all these products are very inexpensive and are usually sold in every store.

Cooking coconut cake

Start, of course, with a biscuit. In a deep bowl, combine the separated proteins with sugar and beat them thoroughly with a mixer. As a result, you should get a stable thick mass. Then send the baking powder, sifted flour and coconut flakes here. Mix all ingredients well until smooth.

Grease a baking dish with a piece of butter and pour the prepared dough into it. Send to the oven for 20 minutes at a temperature of 180 degrees. The readiness of the shortbread can be determined with a toothpick or match, piercing its core. Keep in mind that the top of the biscuit should acquire a beautiful golden hue during baking, but in no case turn brown. If your cake visibly burns, then cover it with parchment orfoil.

After cooking, do not remove the biscuit from the mold, but fill it with milk. This is necessary in order to make the cake as soft and tender as possible. But when the cake has cooled, transfer it to a dish. Now it remains to prepare the vanilla cream.

In a deep bowl, mix the yolks separated in advance and sugar, beat until a fluffy foam is obtained. Then add half the milk, vanilla and starch to the bowl. Mix well and pour the sifted flour here. Heat the remaining milk in the microwave or in a water bath and pour into the egg mass, stirring it constantly. Wait until the mixture becomes thick and viscous.

To speed up the process, you can place the container of cream in cold water. Melt the butter too and add to the cooled mixture. Finally, whip the custard again and start forming the cake.

Assembly and feeding

Transfer the prepared vanilla mass to the cooled biscuit and sprinkle with coconut flakes. This completes the preparation of the most delicate cake. As you can see, the Raffaello recipe is actually very simple. By the way, you can also decorate your creation with the help of almonds, which will give the dessert an additional flavor note. If you use the simple Raffaello recipe at least once, your family will surely be delighted.