Vegetarian cookies: cooking recipes
Vegetarian cookies: cooking recipes
Anonim

Vegetarianism is not a reason to deprive yourself of delicious homemade cakes. After all, a complete or partial rejection of eggs, butter and other products of animal origin does not interfere with enjoying fragrant lean cookies. It can be made with the addition of coconut milk, ginger, citrus juice and other he althy ingredients. In general, there are so many ideas that you will have plenty to choose from. Today's material contains the most relevant recipes for vegetarian cookies.

With almonds and peanut butter

This crumbly pastry is free of yeast and gluten. Because it turns out not only tasty, but also useful. And the absence of milk and its derivatives in its composition makes it suitable for a vegetarian menu. To make these cookies, you will need:

  • 1 cup almonds.
  • ½ cup peanut butter.
  • 2 tbsp. l. honey.
  • 1 tsp vanilla extract.
  • ¼ tsp soda.
  • S alt and vegetable oil.
vegetarian cookies
vegetarian cookies

It is recommended to start making shortbread vegetarian cookies with almond processing. It is ground into crumbs, and then combined with the rest of the ingredients and thoroughly kneaded by hand. Cookies are formed from the finished dough, laid out on a greased baking sheet and baked at 180 0C for seven minutes. After that, they are cooled and served with a mug of aromatic tea.

With nuts and vegetable oil

These fragrant and crumbly veggie cookies are perfect for your Christmas menu. It is completely sprinkled with powdered sugar, which makes it look like snowballs. To bake it you will need:

  • 1, 5 cups flour.
  • 1 cup chilled vegetable oil.
  • ½ cup icing sugar (+more for sprinkling).
  • ¾ cup ground walnuts.
  • 1.5 tsp vanilla extract.
  • ¼ tsp s alt.

Chilled vegetable oil is thoroughly whipped with vanilla extract and powdered sugar, and then combined with the remaining ingredients. Everything is intensively kneaded and made into balls. Semi-finished products made in this way are laid out on a baking sheet lined with parchment and baked at 200 0C for 9-12 minutes. Ready cookies are rolled in sweet powder while still hot and left to cool.

With poppy seeds

Similar vegetarian cookies were baked in the days of Tsarist Russia. Then it was prepared on the occasion of special ritual and church holidays and presented to important guests. To make it specially for the familygatherings, you will need:

  • 2 cups of flour.
  • 4/5 cups brown sugar.
  • 3/5 cup vegetable oil.
  • 1/5 cup hot water.
  • 4 tbsp. l. poppy seeds.
  • 2 tsp baking powder.
vegetarian cookie recipe
vegetarian cookie recipe

It's worth starting the preparation of egg-free vegetarian cookies with the processing of bulk ingredients. They are combined in a deep container and poured with vegetable oil. All this is supplemented with hot water and kneaded by hand until a homogeneous mass is obtained. The finished dough is rolled out in a layer and cut out in the form of squares or circles, and then baked at 200 oC for 10-15 minutes. Browned products are completely cooled and only then they start tasting.

With oatmeal and raisins

This tender and very he althy pastry will be a great addition to both a regular breakfast and a small children's holiday. It stays fresh for a long time and, if stored properly, does not lose its airy, crumbly texture. To make your own Dried Fruit Oatmeal Vegetarian Cookies, you will need:

  • 100 g brown sugar.
  • 190g wheat flour.
  • 250 ml coconut oil.
  • 2 cups of oatmeal.
  • 1 cup shredded coconut.
  • 2 eggs.
  • 1 tsp vanilla.
  • 1 tsp each cinnamon, baking powder and soda.
  • 3 tbsp each l. raisins and dried cranberries.
  • 1 pinch each of s alt and ground nutmeg.
oatmeal vegan cookies
oatmeal vegan cookies

First you need to dococonut oil. It is combined with sugar and shaken well, gradually adding eggs. The resulting mass is supplemented with all bulk ingredients and thoroughly kneaded by hand. Finally, the dough is flavored with raisins and cranberries, shaped into cookies and cooked at 180 0C for a quarter of an hour.

With chocolate

This vegan cookie is sure to please adults and little sweet tooth alike. It has a rich aroma and a characteristic aftertaste of chocolate. For its preparation you will need:

  • 200 g sugar.
  • 170 g coconut oil.
  • 300g quality chocolate.
  • 2 cups of wheat flour.
  • 1 egg.
  • 1 pack of vanilla pudding.
  • 1 tsp vanilla.
  • 1 tsp soda.
  • S alt and vinegar.
vegetarian gingerbread cookie
vegetarian gingerbread cookie

First you need to heat the coconut oil. When it becomes warm, it is combined with vanilla, sugar and an egg. At the next stage, all this is supplemented with bulk ingredients, quenched soda and broken chocolate, and then thoroughly kneaded by hand. The dough prepared in this way is shaped into cookies and baked at 180 oC for 13-15 minutes.

With coconut milk

For those who adhere to fasting and love all kinds of exotic, we advise you not to deprive the attention of the recipe below. The vegetarian coconut biscuits made according to it are distinguished by their extremely simple composition and do not contain a single gram of sugar. To prepare it, you will need:

  • 1 cup coconutmilk.
  • 2 cups of wheat flour.
  • 3 tbsp. l. coconut oil.
  • Baking powder.
vegetarian shortbread
vegetarian shortbread

The butter is ground with loose ingredients, and then supplemented with milk and thoroughly mixed by hand. The finished dough is rolled out in a layer and circles or any other figures are cut out of it. Future cookies are transferred to a baking sheet and baked at 200 oC for 10 minutes.

With ginger and cocoa

Subtle chocolate flavored vegan cookies are the perfect addition to a kid's party. To prepare it, you will need:

  • 200 g of flower honey (must be liquid).
  • ½ cup orange zest.
  • 2 cups of blanched almonds.
  • 4 tbsp. l. ground ginger.
  • 6 art. l. bran.
  • 12 drops of tangerine oil.
  • 1 sachet of vanilla.
  • 3 tbsp each l. dry cocoa and linseed oil.
  • S alt.
vegetarian coconut cookies
vegetarian coconut cookies

Ginger is combined with bran, cocoa and spices, and then supplemented with oils and honey. All this is mixed with pre-roasted and ground almonds and decorated in the form of cookies. Each of them is transferred to a baking sheet and baked at 200 oC until fully cooked.

With spices and tangerine oil

This vegan gingerbread cookie is considered an essential attribute of Canadian and American Christmas holidays. It has excellent taste and rich aroma. To bake it for yourselfand your loved ones, you will need:

  • 200 g mustard honey (necessarily liquid).
  • 120 ml drinking water.
  • 16 drops of tangerine oil.
  • 3cm fresh ginger root.
  • ½ tsp soda.
  • 1 cup of flour.
  • 5 tbsp. l. wheat bran and vegetable oil.
  • S alt, vanilla, cloves and cinnamon.

Bran and flour are combined with honey and butter, and then supplemented with chopped ginger and spices. All this is mixed with water and soda, and then made into cookies, spread on a baking sheet sprinkled with tangerine oil, and baked at 180 0C for half an hour.

With coconut flakes

This recipe was invented by Belgian housewives and managed to gain popularity among sweet tooth from all over the globe. To repeat it at home, you will need:

  • 135g sugar.
  • 150 g flour.
  • 150 g coconut flakes.
  • 50 g honey (necessarily liquid).
  • 3 egg whites.
  • S alt and vanilla.
egg free vegan cookies
egg free vegan cookies

S alted proteins are intensively beaten until a dense foam is obtained, gradually adding sugar, adding honey and vanillin. Finally, all this is mixed with bulk ingredients and sent to the refrigerator. After a quarter of an hour, cookies are formed from the infused dough, put on a baking sheet and baked at 150 gr. within thirty minutes. Store them in a sealed box at room temperature.

With bananas

This is a he althy leanbiscuits will definitely take their rightful place in the menu of tropical fruit lovers. To make it yourself, you will need:

  • 150 g coke chips.
  • 200g ripe bananas.
  • 50g rice flour.
  • 30ml vegetable oil (must be unscented).
  • 11 dried dates.

First of all, you need to take care of the fruit. Soaked dates and peeled bananas are crushed with a blender, and then combined with coconut, oil and rice flour. Everything is intensively kneaded by hand, arranged in the form of cookies and spread on a greased baking sheet. Bake products at 180 0C for twenty minutes. Let them cool completely before use.

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