Gluten-free cookies: recipes, variety of choices, types, tips and rules for making cookies

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cookies for tea are loved by everyone without exception. But if a person has an allergy, its use threatens with unpleasant consequences. For example, some children are intolerant to milk, eggs, and gluten. Recipes for gluten-free cookies come to the rescue, which any housewife can handle.

Gluten-free flour options

Allergy sufferers should replace regular flour with gluten-free flour:

1. Rice - crushed grains of rice with a characteristic aftertaste.
2. Buckwheat - rich in fiber, protein and vitamins. Has a pleasant aroma of nuts.
3. Corn - produced by drying corn kernels. Baking with this flour is sunny.
4. Oatmeal is the he althiest gluten-free flour. Pastries made from it will delight you with the most delicate texture and pleasant aroma.

This flour can be bought at the store or made by yourself. To do this, you need the selected cereal, coffee grinder and sieve. Flour can be mixed. So baking will acquire an unusual taste and a bright, memorable aroma.

There are several other types of gluten-free flour, but they are used less often:

1. Starch - made from cassava roots. It is sticky in structure and slightly sweet in taste.
2. Sorghum is made from brown rice. Contains many useful substances. It also tastes sweet.
3. Coconut - made from coconut milk. Absorbed many useful substances.
4. Almond - made from almond grains. Many restaurants use it to make delicious desserts.
5. Peanut - made from peanuts. Valued for its high magnesium content.

The only downside to gluten-free flour is its short shelf life. So stocking up on it is not worth it.

Gluten-Free Cookie Secrets

In order for gluten-free pastries to always turn out, you must adhere to the following rules:

1. Do not use regular baking powder for dough. For this purpose, starch, soda or tartaric acid is suitable. You can also purchase special baking powder for gluten-free flour at the store.
2. Ingredients for gluten-free cookie recipes should be at room temperature.
3. The resulting dough is put in the freezer for some time before use to give elasticity. Otherwise, it will spread.
4. To get rid of the taste of gluten-free flour, you need vanillin. You need to put it a little more than usual.
5. The baking process is a little longer. So baking from this flour will be betterkeep fit.
6. Regular eggs are replaced with quail eggs (1:4), or gelatin is used.

Good toppings for gluten-free cookies

Gluten-free cookie recipe can be supplemented with toppings. It will be much tastier that way. Many filler options:

• any fresh fruit;
• boiled vegetables;
• fruit and vegetable purees;
• confectionery spices;
• syrups;
• dried fruits and nuts;
• chocolate.

Corn Cookies

This recipe for gluten-free egg-free cookies is considered universal. A treat for tea will appeal to both children and adults.

Ingredients:

• cornmeal - 350g;
• tablespoon pods. oil;
• 50 g of your favorite dried fruit;
• glass of sparkling water;
• a pinch of soda;
• half a cup of granulated sugar (or less).

Gluten Free Cornmeal Cookie Recipe:

1. Soak selected dried fruits in warm water. Then finely chop.
2. To prepare the dough, mix all other ingredients. It should turn out elastic and not stick to your hands.
3. Let the dough rest for about half an hour. Then mix with dried fruits.
4. Roll out the dough with a rolling pin into a layer (thickness - at least 1 cm) and cut out interesting shapes with special molds.
5. Spread the future gluten-free cornmeal cookies on a baking sheet, which is pre-lined with parchment or oiled.
6. Bake in the oven for half an hour at 180degrees.

Oatmeal Cookies

Sweet teeth with gluten intolerance will love these cookies.

Ingredients:

• oat flour - 200g;
• half a cup of olive oil;
• 6 quail eggs;
• two tablespoons of apple cider vinegar;
• baking soda - 0.5 tsp;
• half a cup of granulated sugar (or less).

Gluten Free Oatmeal Cookie Recipe:

1. Beat eggs with sand and olive oil with a blender or mixer.
2. Quench soda with vinegar and combine with oatmeal.
3. Stir both mixtures thoroughly.
4. Line a baking sheet with parchment paper and spoon out small cakes of dough.
5. Bake in the oven for half an hour at 180 degrees.

Baby recipe

You can use more than one type of flour in this recipe for gluten-free cookies for kids.

Ingredients:

• rice flour - 350g;
• cornmeal - 350g;
• a pinch of soda;
• a small handful of raisins;
• glass of sparkling water;
• tablespoon rast. oil;
• half a cup of granulated sugar (or less).

Cooking steps:

1. Mix two types of flour and add soda with granulated sugar.
2. Soda mix well with butter.
3. Combine both resulting mixtures and knead the dough. Leave it on for 15 minutes.
4. Soak raisins in warm water, dry and mix withtest.
5. Roll out the dough and cut out interesting shapes.
6. Put on a baking sheet and bake for 20 minutes.

Curd Cookies

This gluten-free cookie recipe includes cottage cheese. The delicacy is soft and very tasty.

Ingredients:

• cornmeal - 300g;
• 250g homemade cottage cheese;
• baking soda 0.5 tsp;
• tablespoon of vinegar (apple vinegar is better);
• glass of sunflower oil;
• two large spoons of granulated sugar.

Steps for making gluten-free milk and egg-free biscuits with cottage cheese:

1. Beat homemade cottage cheese with a mixer. It should become soft and smooth.
2. Stir in cornmeal, butter and granulated sugar.
3. Soda needs to be repaid and sent to the dough.
4. Mix everything thoroughly.
5. From the resulting dough, you can form small balls or cut out figures.
6. Spread them on a baking tray at 200° for no more than half an hour.

Shortbread

There are a lot of recipes for gluten-free shortbread cookies. Let's stop at the oatmeal-rice treat.

Ingredients:

• two tablespoons of rice flour;
• four tablespoons of oatmeal flour;
• 20 shelled walnuts;
• one spoonful of low-fat sour cream;
• one dessert spoon of cocoa;
• half a glass of water;
• granulated sugar to taste.

To prepare such a delicacy, you should perform a series of actions:

1. Both types of flour are neededmix with cocoa and granulated sugar.
2. Pour the resulting mixture with water and knead to a viscosity.
3. Stir in sour cream and chopped walnuts.
4. Put the same lumps of dough with a spoon on a baking sheet covered with parchment paper. They should be the same and small.
5. Bake cookies in the oven at 170 degrees for about half an hour.
6. These cookies should be stored in the refrigerator for no more than one week.

Buckwheat cookies

Such a treat will not leave anyone indifferent. The subtle nutty aroma and chocolatey undertones will impress any gourmet.

Ingredients:

• buckwheat flour - 200g;
• 5-6 quail eggs;
• 100 g honey (buckwheat is better);
• a couple tablespoons of granulated sugar.

Cooking:

1. Eggs together with granulated sugar should be beaten with a mixer.
2. Add honey and flour to the egg mixture. Mix everything well and leave to rest for 30 minutes.
3. From the resulting dough to form or cut out various figures. Arrange them on the prepared baking sheet.
4. Send the future treat to the oven for half an hour. Bake at 180 degrees.
5. After cooling, cookies can be decorated with any confectionery topping.

Pear cookies

This recipe for gluten-free milk and egg-free cookies is quite simple, but how much rave praise can be heard in addressmistresses. To prepare this treat you will need:

• 300g any gluten-free flour;
• powdered sugar or sand - 100 g;
• 50g pear puree;
• 150g coconut oil (refined or unrefined).

Cooking process:

1. Pre-turn on the oven and preheat it to 180 degrees.
2. At this time, you can do the test. It is necessary to mix flour, powder and finely chopped butter.
3. It is better to mix the dough with your hands. At this stage, it looks like breadcrumbs.
4. Add fruit puree to the resulting mass. Form com.
5. On the table, knead the dough for another minute. During this time, it will stick together and become more obedient.
6. Roll out the dough into a sausage and wrap in foil to prevent chapping.
7. Remove the layer in the refrigerator and leave it there for about 4 hours.
8. Take the "sausage" out of the refrigerator, let it warm up.
9. After that, the dough must be beaten off with a rolling pin. Only then roll out into a layer for cutting figures.
10. Prepared figures carefully transfer to a baking sheet covered with confectionery paper.
11. The cookies should last no more than 15 minutes in the oven.
12. After cooling, it can be served with tea.

Gluten Free Sweet Cracker

This excellent treat for tea will be appreciated not only by children, but also by adults. Moreover, even allergy sufferers can eat it.

Ingredients:

• a couple tablespoons of sugar and the samecondensed milk;
• 100 g plums. oil;
• 100g low fat sour cream;
• 100g cornmeal;
• 50g rice flour;
• a pinch of baking soda.

Any housewife can handle this recipe. The main thing is to follow all the cooking points:

1. All dry ingredients should be mixed well.
2. After add oil and grind until large crumbs form.
3. Pour sour cream into the resulting mass and mix.
4. Shape the resulting dough into a lump, which should be covered with cling film and put in the refrigerator for half an hour.
5. Lay a sheet of parchment the size of a baking sheet on your work surface. On it, roll out the dough into a large layer and cut out various figures.
6. Remove excess dough and move the paper to a baking sheet.
7. Smear the top of the cookies with a thin layer of condensed milk.
8. Place the tray in the preheated oven for 20-30 minutes.
9. It should be golden brown.

The cookie is ready. Bon appetit.