Vegetarian shawarma: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vegetarian shawarma is an unusual but very tasty dish. If you do not eat meat, then the recipes that we have collected in this article will come in handy.

Homemade Vegetarian Shawarma

This simple dish isn't just for snacking. You can use it as a snack or take it to a picnic. For this dish you will need the following ingredients:

• Two sheets of lavash.
• 200 grams of Adyghe cheese.
• One large tomato.
• Big cucumber.
• 100 grams of white cabbage.
• Five spoons of sour cream.
• Three cloves of garlic.
• A tablespoon of spicy curry.
• S alt and sugar to taste.
• Vegetable oil.

Vegetarian shawarma at home is prepared according to the following recipe:

• First, prepare the sauce. Put sour cream in a bowl, add minced garlic, s alt and some sugar.
• Chop the cabbage finely.
• Wash the cucumber, cut off the ends and then cut into thin long strips.
• Cut the tomato into rings.
• We will fry the Adyghe cheese, so it needs to be divided into large enoughpieces.
• Pour the curry powder into a shallow dish and roll the cheese in it. After that, fry the blanks in vegetable oil on both sides.
• Cut the lavash sheets in half. Grease each of them halfway with the sauce.
• It's time to spread the stuffing. Put the cabbage first, then the fried cheese, and then the cucumbers and tomatoes. Brush the food with the remaining sauce.

Lift the lower part of the pita up, and then wrap the stuffing into a roll. If desired, you can heat the shawarma in a grill pan on both sides.

Vegetarian shawarma with mushrooms

This tasty and satisfying dish will be appreciated not only by people who refuse to eat meat. Cook it according to our recipe and see for yourself.

Required products:

• Two cucumbers.
• 250 grams of champignons or any wild mushrooms.
• Two tomatoes.
• One large onion.
• Lettuce.
• Ketchup.
• Hot water (almost boiling water) - 160 ml.
• White flour - 300 grams.
• S alt.

How is vegetarian shawarma prepared? Read the recipe below:

• Sift flour into a deep bowl, fill it with water and add a little s alt. Substitute the dough, wrap it in cling film and leave for half an hour.
• When the specified time expires, divide the workpiece into several equal parts. Roll each of them with a rolling pin into a very thin layer.
• Fry the tortillas in a dry frying pan on both sides. Make sure the heating is not toostrong.
• Place the finished sheets on a wet towel and cover with a damp cloth. So they should lie for about ten minutes.
• Chop the onion with a knife, pick lettuce leaves with your hands, and cut the tomatoes and cucumbers into small cubes.
• Rinse and clean the mushrooms. After that, cut them and fry in a pan until cooked.
• Place a sheet of pita bread in front of you, put the prepared stuffing on one side and brush it with ketchup.

Roll the shawarma into a roll or an envelope.

Shawarma with Adyghe cheese

To prepare this original dish, take:

• Three thin Armenian lavash.
• Medium cucumber.
• One tomato.
• Two sheets of Chinese cabbage or fresh lettuce.
• 250 grams of Adyghe cheese
• 150 ml fermented baked milk or sour cream.
• 150ml tomato ketchup.
• A tablespoon of vegetable oil.
• Ground coriander, curry powder, black pepper, black s alt.

Vegetarian shawarma with Adyghe cheese is prepared like this:

• Mix ketchup and fermented baked milk in a suitable container, add s alt and spices to them. Stir food.
• Cut the vegetables into strips.
• Chop the cabbage finely.
• Knead the Adyghe cheese with a fork.
• Heat the pan, fry the ground coriander in oil, and then add the cheese.
• Apply a third of the sauce on one pita bread in a thin layer.
• Stepping back from the edge, lay out the filling. Try to take only halfsheet.

Roll up the workpiece, and then fry it in a dry frying pan for three minutes.

Vegetable Shawarma

This time we suggest using fried eggplant and fresh tomatoes as the filling. These products perfectly replace meat, making the dish hearty and very tasty.

Ingredients:

• Two sheets of lavash.
• Two or three eggplants.
• One large tomato.
• One bulb (purple).
• A bunch of dill and parsley.
• One processed cheese (you can grated hard cheese).
• Spoon of paprika.
• Lenten mayonnaise or sour cream.
• Vegetable oil.
• Ground pepper and s alt.

Vegetarian shawarma is prepared like this:

• Chop greens finely.
• Cut the tomatoes into cubes, and the onion into half rings.
• Cut the eggplant lengthwise, and then cut each part into slices. Then sprinkle them with s alt and let them sit for 20 minutes. Remove excess liquid and fry the blanks in vegetable oil until tender.
• Cut the processed cheese into slices and sprinkle with paprika.
• Cut the lavash sheets into two pieces. Lubricate one edge of the base with mayonnaise and sprinkle with herbs. After that, lay out the onion, eggplant and tomatoes. S alt and pepper the vegetables. Top with cheese slices.

Roll the pita bread first with an envelope and then with a straw.

Shawarma with avocado and curd cheese

Thisthe original dish turns out to be very satisfying and has an unusual taste. To prepare it, take:

• One onion.
• Two cloves of garlic.
• A tablespoon of beans.
• A teaspoon of ground cumin.
• Two tomatoes.
• Fresh greens.
• Lettuce leaves.
• Avocado.
• Four thin pita bread.
• 100 grams of curd cheese.
• Ground pepper.
• Vegetable oil.

How is vegetarian shawarma prepared? Read the recipe below:

• Soak the beans overnight and boil them the next day.
• Fry the onion in a pan, add cumin to it, and after a while put the diced tomatoes. Simmer foods together with the lid closed for another eight minutes.
• At the very end of cooking, add beans to the pan, mix with other ingredients and heat for a few minutes.
• Spread lavash sheets with curd cheese, put lettuce leaves, chopped greens, diced avocado and a few spoons of bean mixture on it.

Roll up the blank, cut it in half and wrap each part in a napkin.

Conclusion

As you can see, vegetarian shawarma is very easy to prepare. Try to cook it according to one of our recipes and surprise your loved ones with an original dish.