Shawarma cake: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bread is the head of everything. People have been baking it since the beginning of time. Various types of cakes are especially popular, the recipes of which can be found in any cuisine of the world:

• Shelpek is an Asian flatbread.

• Khachapuri – Georgian cheese flatbread.

• Tortilla is a Mexican flatbread.

• Focaccia is a flatbread from Italy.

• Lavash is an Oriental flatbread.

Thin flatbread is used as a base for many dishes.

Let's look at how to make a shawarma tortilla at home.

Armenian lavash

To make thin cakes according to this recipe, you only need three products: wheat flour (300 g), pure water (170 g) and s alt (half a teaspoon).

Cooking process:

1. Boil water, add s alt and leave to cool (five minutes is enough).

2. Sift flour.

3. Pour hot water into the flour in small portions, kneading a thick dough. At first, you can use a mixer, but in the end you still have to work with your hands. The finished dough should be very cool.

4. The base must be covered with a filmor a towel and let it brew for half an hour.

5. Next, a long sausage should be formed from a dense mass and cut into seven parts.

6. Roll each part very thinly.

7. The prepared cakes are placed on a dry hot frying pan and fried on both sides.

8. Finished products are laid out on a damp and well-wrung towel. After cooling, they will become very plastic.

Armenian Shawarma

Armenian recipe for shawarma in a tortilla (see the photo of the finished dish below), which will not leave anyone indifferent.

1. Take 400 g of chicken meat, s alt and fry.

2. Mix 6 large spoons of mayonnaise and ketchup.

3. Add crushed garlic clove and black pepper (ground).

4. Cut the round cake into two pieces.

5. Lubricate both halves with sauce and start laying out the filling: Korean-style marinated carrots (100 g), cucumbers, tomatoes (2 each), one onion, meat, any greens.

6. Wrap it up like an envelope.

The indicated number of products is for two shawarma.

Georgian lavash

This recipe will allow you to cook cakes with a special taste. Lavash will turn out fluffy, very soft, slightly s alty.

Required for the test:

• 300 g flour;

• teaspoon dry yeast;

• each teaspoon of sugar and s alt;

• a glass of water.

Stir the bulk products well. Heat the water slightly and combine with a mixture ofdry ingredients. Knead the dough and cover it with a cloth. It should be infused for an hour. Tear off small pieces from the dough and mold into round cakes. A rolling pin is not needed here, since it is better to work with such a dough with your hands. Bake pita bread in an oven preheated to 200 degrees.

Finished cakes must be covered with a towel and cool.

Georgian lavash on the grill with cheese

1. Cut the cake into several corners. Divide each serving carefully into top and bottom portions.

2. Take any processed cheese, such as Yantar. Add crushed garlic and herbs to it to taste. Mix well.

3. Spread the filling on the bottom halves and cover with the second half.

4. Put the finished triangles on the wire rack.

5. Grill for no more than 2-3 minutes.

6. Serve hot. You can cut cucumbers and tomatoes. They go very well with such pita bread.

Georgian shawarma recipe

Any meat is suitable for this option: chicken, beef, lamb, pork. It's better to choose chicken. With it, shawarma is not very oily. And cooking will take very little time.

Meat is fried in a pan. Onions, cabbage, lettuce, bell peppers and cucumbers are cut and combined with fried meat. They need to be saturated with a meaty smell, so let the finished filling stand for at least half an hour.

Sauce choose to your taste:

• Mayonnaise with ketchup, herbs and garlic.

• Mayonnaise with sour cream, herbs and garlic.

• Ketchup with pepper andgarlic.

Smear the cake with sauce, put the filling, wrap it with an envelope and refrigerate. Reheat before serving.

How to make flat cakes in Uzbek style

Uzbek flatbread is traditionally baked in the oven.

Products:

• a glass of wheat flour;

• water and milk 80g each;

• 2 large spoons of butter;

• chicken egg;

• a teaspoon of yeast;

• some s alt;

• Sesame optional.

Cooking:

1. Mix all bulk products thoroughly.

2. Pour water and milk into a saucepan and heat a little. Then, whisking continuously, add the flour. When the dough is almost ready, add butter.

3. Cover the finished base with a cloth and put in heat for half an hour.

4. You can start sculpting. Tear off portioned pieces from the dough, forming round cakes with your fingers. At the same time, their middle should be thin, and the edges should be slightly thickened.

5. Cover the bottom of the pan with foil, placing a tortilla on top. Pierce it in several places with a knife or fork, and then cover with a napkin. In this form, the cake should stand for at least half an hour.

6. Brush base with egg and sprinkle with sesame seeds before baking.

7. Next, cover the pan with a lid and place in the oven, preheated to 200 degrees, for 15 minutes.

8. After this time, remove the lid and fry for a few more minutes until lightly browned.

9. After the cake is well fried,take it out of the pan and cover with a paper towel. Let her lie down for another 15 minutes.

This pita bread will turn out fluffy and soft. It can even be used instead of bread.

Uzbek homemade shawarma in tortillas

The cakes in this recipe should be thin.

• Brush each base with mayonnaise and ketchup. To reduce the fat content of the dish, you can leave only ketchup.

• Cover the tortilla with a lettuce leaf and fold in the vegetables: fresh tomatoes, pickled cucumbers, pre-fried chicken meat, herbs.

• Wrap the filling in pita bread and hold for a while in the pan where the meat was cooked. You can also use the grill.

Thin yeast dough cakes

Products:

• flour (400 g),
• glass of water,
• yeast and s alt (one teaspoon),
• butter (50 g), can be replaced with margarine.

Cooking:

Heat water, add s alt, yeast. From the total amount of flour, pour one glass, pour heated water into it and shake it well. Infuse the dough for 15 minutes. Melt the butter, cool, add to the total mass and mix. Pour the remaining flour, knead and cover the dough. It should stay for about half an hour. Divide the finished base into 6-7 pieces. Form into balls and let rest for 10-15 minutes. Roll out very thin cakes. Fry in a pan without oil.

Cover finished products with a towel until completely cool.

How to make cakes on kefir

You will need:

• a glass of yogurt,
• one tablespoon of any vegetable oil,
• flour,
• a teaspoon each of baking soda and s alt.

To make kefir shawarma cakes, you need:

1. Add s alt, soda and oil to kefir. Stir everything.

2. Gradually add flour and knead the dough. It should be cool.

3. Cover the base with cling film and leave for half an hour.

4. Form into small balls and roll out thin cakes. You should get about 5-6 pieces. Bake them in a dry frying pan. You can add a little oil if you wish. It will be tastier, but more nutritious.

5. Cover the finished cakes with wet wipes and leave for 10 minutes.

Salmon shawarma recipe

Very tasty fish shawarma, which is definitely worth a try.

Products:

• salmon fillet - 4 pieces,
• 1 cucumber,
• 1 onion,
• 1 chili,
• 1 bell pepper,
• wine vinegar and vegetable oil 1 tablespoon each,
• s alt and black pepper.
• For sauce:
• cilantro or parsley,
• mint,
• natural yogurt.

1. S alt, pepper and drizzle with oil. Then fry for 5 minutes on the side covered with skin, turn over to the other side and turn off the heat.

2. Cut greens, add yogurt and mix.

3. Put chopped onion and cucumber in a bowl and pour vinegar, sugar and s alt.

4. Spread the tortilla with sauce, distribute evenlysliced fish and vegetables. Add sauce and herbs on top. Garnish with lime slices, if desired.

5. Shawarma can not be wrapped, but served on the table in an open form.

Vegetable shawarma

Recipe for vegetarians and dieters.

Products:

• 2 tomatoes,
• 2 carrots,
• 150 g fresh cabbage,
• 1 large hard pear,
• 50 g processed cheese,
• mint, cilantro or parsley.

Sauce:

• half a teaspoon of mustard,
• 5 tablespoons natural yogurt,
• 3 teaspoons of apple cider vinegar and a little of any vegetable oil (preferably olive).

Cooking:

1. Grind pear, tomatoes, carrots and cabbage.

2. Add finely chopped greens to vegetables.

3. Mix all ingredients thoroughly.

4. Grease the cake with sauce, put vegetables on top and sauce again. Sprinkle with cheese and wrap in an envelope.

Many consider shawarma junk food. This stereotype has developed due to the fact that, as a rule, we buy it in dubious places like tents at train stations and bazaars. From what they cook there, it is even difficult to guess. There is no question of compliance with sanitary standards. At the same time, the products used are far from the first freshness.

Cook this dish at home or outdoors. Experiment with toppings and sauces. And you will be surprised how quickly thisdelicious fragrant snack will be included in the list of your favorite dishes.