Forshmak from herring: a recipe for every taste

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the dishes of Jewish cuisine is called "forshmak". It belongs to snacks and is prepared either from herring or minced meat. Usually served before the main course.

Forshmak from herring: cooking recipe

At its essence, mincemeat is a paste that is spread on bread. Let's prepare it according to the following recipe. For it you will need:

• 3 large herrings (about 1 kg);
• chicken eggs - 4 pcs. for main course and 1 for garnish;
• sour apple - 1 pc.;
• 1 large onion;
• a couple of slices of slightly dried loaf;
• half a glass (about 100 ml) of milk;
• a quarter (about 50-60g) pack of butter;
• lemon juice, vinegar, granulated sugar - spoon each.

Cooking technology

How to cook mincemeat from herring? The recipe recommends first soaking white bread slices in milk (you can also use plain water). Boil the eggs. Now cut the herring: the pulp must be separated from the bones and the skin removed. Soak it in milk (the taste of the fish will become more tender). After an hour a littlesqueeze the herring and chop finely. Take onion, apple and eggs. Clean all products and cut into pieces. Chop the butter, so it will be more convenient to mix with other products. Take a meat grinder. Pass a loaf, herring, apple and onion squeezed from milk through it. It is advisable to scroll the stuffing twice. Mix the resulting mass with butter, which should soften by this time. S alt the minced meat, put chopped eggs in it (leave one yolk for decoration), mix again. Put the prepared herring mincemeat on the dish (the recipe, as you can see, is simple), complete the process by decorating the dish with grated yolk. Refrigerate to thicken.

Jewish herring forshmak

You can cook mincemeat in the traditional Jewish way with the following products:

• one large herring (weighing about 300 g);
• 2 chicken eggs;
• medium sized onion;
• apple;
• butter - half a pack (100 g);
• 2 boiled potatoes;
• green onion, s alt.

Cooking technology

Clean the herring from bones and skin. Boil potatoes and eggs. Cut the fish, apple, butter into large pieces. Eggs, onions and potatoes, peel and also chop. Twist all products through a meat grinder. Knead the mass properly until smooth. Garnish the fish pie with green onions. Put the herring mincemeat on a dish. The recipe is sure to be asked by one of the guests!

Herring forshmak: a classic recipe

Cook a classic recipe. For this you will need:

• one large herring (weighing about 400g);
• 4 fresh chicken eggs;
• 1 medium green apple;
• 100g (1/2 pack) butter;
• onion.

Cooking technology

Boil the eggs for 6 minutes. Clean the fish from bones, skins (only fillets are required). Chop the herring very finely or twist it in a meat grinder. The amount of fish should be half as much as the rest of the mixed ingredients. Cut an apple, eggs, onion or also scroll through a meat grinder. Combine minced meat with softened butter. Mix thoroughly. Put in a dish, garnish with onions and refrigerate for an hour.